Tortilla
Fajitas With Stir
- 8 flour tortillas
- 8 romaine lettuce leaves
- 1 salsa
- 270 gr chicken breasts
- 120 ml lemon juice
- 120 ml lemon juice
- 120 ml sour cream
- 24 gr coriander
- 16 gr salt and pepper
- 12 gr coriander
Fajitas-Beef
- 16 tortilla
- 4 garlic (cloves)
- 4 onion
- 4 salsa
- 1 guacamole
- 3/8 tequila
- 1/4 cilantro
- 800 gr skirt steak
- 240 ml sour cream
- 120 ml lime juice
Festival Eggs
- 6 tortillas
- 6 eggs
- 2 cilantro
- 1 jalapeno chile
- 300 gr tomatoes
- 60 gr onion
- 55 gr margarine
- 60 ml vegetable oil
- 30 gr colby cheese
- 1 gr salt
Feta Cheese Spinach Dip
- 5 garlic (cloves)
- 4 coriander seeds
- 1/2 onions
- 150 gr feta cheese
- 120 ml milk
- 230 ml cream cheese
- 38 gr spinach
- 28 gr bread crumbs
- 16 ml honey
- 6 gr thyme
Filled Tortillas
- 6 flour tortillas
- 4 jalapenos fine (chopped)
- 450 ml cream cheese
- 14 gr black olives (chopped)
- 2 gr seasoning salt
- 1 gr chili powder
Fish En Escabeche
- 12 stuffed green olives
- 2 jalapenos chiles
- 1 cilantro
- 1 clove garlic
- 1 avocado
- 210 gr firm fish fillets (white)
- 160 gr tomato
- 80 ml lime juice
- 80 ml lemon juice
- 55 gr olive
Flour Tortillas
- 26 equal parts
- 24 tortillas
- 250 gr unbleached flour
- 120 ml warm water
- 12 gr lard
- 3 gr salt
Four Pepper Salsa With Chips
- 13 ingredients in a processor
- 270 gr italian tomatoes (plum)
- 90 gr bell pepper (chopped yellow)
- 70 gr green chilies
- 60 ml olive oil
- 50 gr coarsely celery (chopped)
- 45 gr green bell pepper (chopped)
- 30 ml wine vinegar (red)
- 8 gr cilantro (chopped fresh)
- 5 ml mustard seeds
Fri-dinner: Bananas In Caramel Sauce
- 6 bananas
- 6 scoops vanilla ice cream
- 120 ml pineapple juice
- 100 gr granulated sugar
- 45 gr rum
- 30 ml water
- 28 gr butter
- 16 ml lemon juice
- 1 gr cinnamon
Frijoles Puercos, Michoacan
- 4 frijoles de olla
- 2 bacon
- 2 chicarron
- 1/2 flour tortilla
- 170 gr chorizo
- 60 gr queso anejo
Fruit Salsa Sundaes
- 6 flour tortillas
- 350 gr peaches
- 230 gr strawberries
- 110 ml vanilla ice cream
- 26 gr sugar
- 16 gr crystallized ginger
- 1 gr lime peel (grated)
Fruit Tortilla Pizza
- 4 fat free flour tortillas
- 1 mixed fruit (fresh)
- 120 gr fat free ricotta cheese
- 60 gr cottage cheese
- 34 gr brown sugar
- 1 gr cinnamon
Fun Gwau
- 6 chinese black (dried)
- 2 green onions
- 1 oil
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 12 gr coarsely (chopped fresh)
Garbanzo Guacamole
- 1 onion
- 1 tomato
- 1 green chiles
- 1/2 avocado
- 16 ml lemon juice
- 4 slices scallions
- 1 package garbanzo beans
- some garlic
Garlic Guacamole
- 6 garlic (cloves fresh)
- 2 green onions
- 1 ripe avocado
- 1/2 bell pepper
- 60 gr tofu
- 60 ml sauce (hot)
- 3 gr parsley (freshly chopped)
- 1 gr curry powder
- 1 gr oregano
- 1 gr thyme
Garry's Tex
- 350 degree oven until the enchiladas are heated through
- 12 corn tortillas
- 1 onion (chopped)
- 1 brand vegetable oil when i was growing up
- 1 warning
- 1 just enough vegetable oil to a frying to cover the bottom (pan)
- 1 this recipe calls for american cheese
- 120 gr american cheese (grated)
- 1 package chili with beef no beans your favorite
- some cheese
Grammy's Enchiladas
- 12 corn tortillas
- 1 onion (chopped)
- 800 ml enchilada sauce
- 450 gr beef (ground)
- 230 ml tomato sauce
- 220 gr cheddar cheese
- 65 gr olives (chopped)
Green Chili
- 2 onions
- 1 tomato
- 1,100 gr green chilis
- 550 gr wylers chicken boullion
- 525 gr chicken breasts (boneless)
- 8 gr cornstarch
- 6 gr garlic (minced)
- 6 gr chili (ground red)
- 5 ml oil
- 3 gr chili flakes (red)
Green Chili
- 2 onions
- 1 tomato
- 1,100 gr green chilis
- 550 gr wylers chicken boullion
- 525 gr chicken breasts (boneless)
- 8 gr cornstarch
- 6 gr garlic (minced)
- 6 gr chili (ground red)
- 5 ml oil
- 3 gr chili flakes (red)