Vegan
Vegetable Broth,"pure & Simple"
- 2 garlic (cloves)
- 2 onions
- 600 ml water
- 475 ml tomato juice
- 160 ml soy sauce
- 2 gr basil
Vegetable Pilau Special
- 1 tumeric
- 1 carrot
- 1 onion
- 1 garlic clove
- 1 ginger root
- 1 tomato
- 65 gr shelled peas
- 65 gr green beans (fresh)
- 32 gr slivered almonds
- 14 gr margarine
Vegetable Soup With Lentils
- 6 stock
- 3 garlic (cloves)
- 2 celery
- 2 bay leaves
- 1 lentils
- 1 potato
- 1 nion
- 1 carrot
- 1 green bell pepper
- 1/2 savory
Western Beans And Rice
- 700 gr pinto beans (cooked)
- 350 gr brown rice (hot cooked)
- 230 ml tomato sauce (canned)
- 120 gr onions (chopped)
- 120 ml water
- 100 gr celery (sliced)
- 16 ml vegetable oil
- 1 gr salt
- 1 ml pepper sauce (hot)
Western Beans And Rice
- 700 gr pinto beans (cooked drained)
- 350 gr brown rice (hot cooked)
- 230 ml tomato sauce (canned)
- 120 gr onions (chopped)
- 120 ml water
- 100 gr celery (sliced)
- 16 ml vegetable oil
- 1 gr salt
- 1 ml pepper sauce (hot)
Wheat Berry Tomato Salad
- 300 gr tomatoes (chopped)
- 250 gr wheat berries (cooked)
- 60 gr onion (chopped red)
Winter Squash & Apple Soup
- 5 spice
- 3 apples
- 1 onion
- 1/2 chinese
- 475 ml water
- 450 gr butternut squash
- 190 gr sweet potato
- 1 gr sea salt
- 1 gr cayenne pepper
Yam Chili
- 700 gr yams
- 550 gr tomato puree
- 525 gr beans (dried)
- 60 ml barbecue sauce
- 8 gr chili powder
- 7 gr dehydrated onion
- 3 gr black pepper
- 1 gr cinnamon
Yam Chili
- 40 yams
- 550 gr tomato puree
- 260 gr beans (dried)
- 60 ml barbecue sauce
- 8 gr chili powder
- 7 gr dehydrated onion
- 3 gr black pepper
- 1 gr cinnamon
Yam Turnout
- 1 egg
- 425 gr yams (cooked peeled)
- 325 gr maple syrup
- 85 gr melted butter
- 65 gr sugar
- 65 gr brown
- 55 gr raisins
- 30 ml lemon juice
- 3 gr orange rind (grated)
- 3 gr nutmeg (freshly grated)
Yuletide Ring
- 2 onion
- 2 lemons
- 2 tomatoes
- 1 parsley sprigs
- 1 butter
- 1 pepper
- 1 salt
- 200 gr soft breadcrumbs (white)
- 160 gr button mushrooms
- 140 gr butter
Amy's Chili With Hominy
- 2 onions (chopped)
- 2 zucchini (chopped)
- 2 af garlic (cloves)
- 525 gr tomato (crushed)
- 85 gr maybe
- 14 gr chili powder
- 5 ml molasses
- 4 gr cumin
- 2 packages pinto beans
- 1 package garbonzo beans
Baked Samosa Logs With Fruit
- 791 mg sod
- 255 cal
- 46 carb
- 27 logs
- 12 wheat chapatis (whole)
- 12 portions
- 8 il
- 8 cauliflower
- 7 prot
- 6 fiber
Barley And Bean With Fresh Mint
- 1 tbs
- 850 ml vegetable broth
- 300 gr pearled barley
- 2 gr mint (fresh chopped)
Barley Mushroom Casserole
- 5 1/4 barley
- 170 gr mushrooms (sliced)
- 120 gr onions (chopped)
- 2 packages instant broth
Barley Mushroom Soup
- 1/2 barley
- 1,200 ml water
- 260 gr mushrooms (sliced fresh)
- 65 gr carrots (chopped)
- 60 gr onions (chopped)
- 50 gr thinly celery (sliced)
- 20 gr vegtable broth powder
- 1 gr garlic powder
Basic Biscuit Crust
- 220 gr unbleached
- 180 ml soy milk
- 14 gr safflower
- 10 ml honey
- 9 gr baking powder
- 2 gr baking soda
- 1 gr salt
Black Bean And Rice Salad
- 1/4 low calorie italian salad
- 260 gr black beans (cooked)
- 240 gr rice (cooked)
- 160 gr tomatoes (chopped)
- 55 gr cheddar cheese
- 16 ml lime juice (fresh)
- 2 gr parsley (fresh)
Broccomole
- 1 green chili pepper
- 1/2 tomato
- 130 gr broccoli stems
- 22 ml lemon juice
- 1 gr cumin (ground)
- 1 gr garlic powder
- 1 slice scallion
Brown Rice & Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 lentils (dried)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice & Wheat Berries
- 1 saute fluid
- 525 ml water
- 40 gr wheat berries
- 40 gr brown rice
- 34 gr scallion (chopped)
- 1 gr salt
- 1 gr pepper
Brown Rice And Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove
- 1 bay leaf
- 1/2 lentils (dried)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar
Brown Rice& Lentil Stew
- 2 1/2 stock
- 1 italian seasoning
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 lentils (dried rinsed)
- 270 gr tomatoes (canned)
- 65 gr carrots (sliced)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 16 ml cider vinegar