Crab Cheesecake

• 9 springform (pan)
• 3 eggs
• 450 ml cream cheese softened
• 180 ml sour cream
• 140 gr lump crabmeat (canned)
• 95 gr crackers ritz
• 45 gr butter melted
• 5 ml lemon juice (fresh)
• 5 gr onion (grated)
• 1 gr old bay

Crab Custard With Lemon Butter Sauce

• 3 eggs
• 1 brocolli
• 1 shallot
• 1 lemon
• 240 ml whipping cream
• 230 gr butter
• 130 gr crab meat
• 120 ml wine (white)
• 180 ml milk
• 1 gr nutmeg

Crab Dip

• 1/2 mayonaise
• 190 gr mock crab
• 120 ml sour cream

Crab Dip #2

• 260 gr crabmeat
• 160 ml wine (white)
• 16 gr onion
• 10 ml prepared mustard
• 8 gr powdered sugar

Crab Filo Appetizers

• 8 filo sheets
• 2 garlic (cloves)
• 260 gr crab meat (fresh)
• 240 ml whipping cream
• 65 gr butter (unsalted)
• 14 gr butter
• 8 gr flour
• 6 gr chives (chopped)

Crab Fritters

• 4 egg whites
• 1 garlic clove
• 350 ml warm water
• 260 gr crabmeat
• 220 gr all purpose flour
• 180 gr breadcrums (fresh white)
• 120 ml sour cream
• 120 ml mayonnaise
• 30 ml orange juice
• 30 ml vegetable oil

Crab Meat Alma

• 1 stick butter
• 1 bunch green onion (chopped)
• 475 ml cream (light)
• 260 gr crab meat (white)
• 250 gr swiss cheese
• 50 gr celery
• 14 gr parsley
• 8 gr flour

Crab Meat Bacon Rolls

• 1 egg well (beaten)
• 140 gr crab meat (drained)
• 60 ml tomato juice
• 55 gr dry fine bread crumbs
• 16 ml lemon juice
• 2 gr parsley (chopped)
• 1 gr salt
• 1 ml worcestershire sauce
• 9 slices bacon in (cut)

Crab Mousse

• 1 gelatin (envelope unflavored)
• 230 ml nonfat yogurt (plain)
• 130 gr lump crabmeat (fresh)
• 120 gr neufchatel cheese
• 100 gr celery (minced)
• 45 ml skim milk
• 40 gr green onions (sliced)
• 16 ml lemon juice
• 3 gr pepper
• 2 gr prepared horseradish

Crab Muffins

• 6 english muffins
• 1 stick margarine
• 1 old english cheese
• 130 gr crabmeat
• 30 ml mayonnaise
• 1 gr garlic salt
• 1 gr season salt

Crab Rangoon

• 2 green onions
• 1 clove garlic
• 1 vegetable spray coating
• 230 ml cream cheese
• 95 gr crab meat
• 10 ml worcestershire sauce
• 2 ml soy sauce
• 1 package wonton skins

Crab Rangoon #1

• 230 ml cream cheese
• 1 package won ton skins (frozen)

Crab Rangoon #2

Crab Roll Hors D'oeuvres

• 260 gr backfin crabmeat
• 230 ml cream cheese

Crab Souffle Roll

• 4 egg yolks
• 4 egg whites
• 4 scllaions
• 2 snipped chives
• 1 tabasco
• 475 ml milk
• 110 gr butter
• 65 gr flour
• 85 ml cream cheese
• 40 gr parmesean cheese

Crab Stuffed Jalapenos

• 2 1/4 cracker meal
• 2 eggs
• 1 egg
• 1 clove garlic
• 300 ml milk
• 260 gr flaked crabmeat
• 18 gr green pepper
• 16 gr onions
• 2 gr salt
• 1 gr black pepper

Crab Stuffed Mushrooms

• 20 mushrooms
• 2 eggs
• 180 gr breadcrumbs (fresh)
• 130 gr crabmeat
• 60 ml mayonnaise
• 30 gr onion
• 5 ml lemon juice

Crab Stuffed Mushrooms # 2

• 20 mushrooms
• 2 eggs
• 180 gr breadcrumbs (fresh)
• 130 gr crabmeat
• 60 ml mayonnaise
• 30 gr onion
• 5 ml lemon juice

Crab Tarts

• 3 eggs
• 350 ml skim milk
• 260 gr regular crabmeat
• 90 gr swiss cheese
• 65 gr carrots
• 30 ml cream cheese
• 7 gr onion
• 7 gr parsley
• 1 gr nutmeg
• 1 gr pepper (white)

Crab-melt Canapes

• 30 melba toast rounds
• 12 salad style im
• 65 gr pitted ripe olives (sliced)
• 60 gr jarlsberg
• 60 ml mayonnaise
• 1 ml dry mustard

Crabby Mushrooms

• 300 until tender
• 12 mushroom stems
• 12 mushroom caps
• 1 egg
• 1 louisiana sauce (hot)
• 140 gr crab meat
• 3 gr salt
• 2 gr bread crumbs
• 2 gr onions
• 2 gr parmesan cheese

Crabmeat Appetizer

• 210 gr chili relish
• 350 ml cream cheese
• 30 ml mayonnaise
• 16 ml lemon juice
• 10 ml worcestershire sauce

Crabmeat Custard

• 4 eggs
• 700 ml milk
• 130 gr sharp cheddar cheese (grated)
• 95 gr snow crab meat (frozen)
• 1 gr salt
• 4 slices crustless bread (sliced)

Crabmeat Mousse

• 1 mushroom soup (undiluted)
• 240 ml mayonnaise
• 230 ml cream cheese
• 110 gr alaskan king crab meat
• 75 gr celery (finely chopped)
• 60 ml water (cold)
• 18 gr gelatin (unflavored)
• 7 gr onion (grated)
• 7 ml worcestershire sauce

Crabs Carribbean

• 4 scallions (chopped)
• 1 green chili (hot)
• 260 gr crab meat
• 220 gr bread crumbs
• 110 gr butter
• 65 gr crab liquid
• 18 gr parsley (finely chopped)
• 12 gr coriander leaves (chopped fresh)
• 6 gr garlic (chopped)
• 6 gr curry powder