Appetizers - 15 / 82

Cranberry Cocktail Meatballs

• 2 eggs
• 1 garlic clove
• 900 gr chuck
• 450 ml cranberry sauce
• 350 ml chili sauce
• 150 gr corn flakes
• 80 ml catsup
• 10 ml soy sauce
• 9 gr parsley
• 5 ml lemon juice

Crawfish Or Shrimp Cocktail

• 1 lea
• 1 louisiana sauce (hot)
• 1 crawfish (boiled)
• 120 ml catsup
• 120 gr horseradish
• 120 ml heinz chili sauce
• 14 gr parsley
• 5 gr lemon
• 1 gr salt

Cream Cheese Apple Dip

• 500 gr brown sugar
• 700 ml cream cheese
• 90 ml milk
• 14 gr vanilla
• 6 slices apples

Cream Cheese In Sour Dough

• 3 green onions (chopped)
• 1 armour dry beef
• 1 lea-perrins sauce sprinkle
• 1 round sour dough bread loft
• 230 ml sour cream
• 230 ml cream cheese
• 60 gr chedder cheese (grated)

Cream Of Artichoke Soup

• 2 onions
• 1 oatmeal
• 1 garlic clove
• 850 ml water
• 475 gr jerusalem artichokes
• 30 ml soy sauce
• 30 ml vegetable oil
• 1 gr rosemary

Cream Of Crab Soup

• 1 chicken bouillion cube
• 950 ml milk
• 260 gr crabmeat
• 240 ml boiling water
• 230 gr butter
• 30 gr onion (chopped)
• 8 gr flour
• 1 gr celery salt

Creamed Herring

• 1/2 apple
• 240 ml sour cream
• 110 ml pickled herringin sour cream
• 7 gr onion (white)

Creamed Mushroom Sauce

• 240 ml sauce (white)

Creamed Sweetbreads

• 3 eggs
• 1 pair of sweetbreads
• 240 ml milk
• 240 ml sauce (white)
• 28 gr butter

Creamy Avocado With Bacon Dip

• 2 imitation bacon bits
• 1 ripe avocado
• 120 ml sour cream
• 30 gr bacon
• 14 gr cucumber
• 5 ml lemon juice
• 1 gr onion powder
• 1 ml sauce (hot)

Creamy Chicken Roll

• 4 thighs
• 1 onion
• 110 gr cheddar cheese
• 110 ml sour cream
• 85 ml cream cheese
• 2 packages crescent rolls
• 1 package olives (chopped)

Creamy Mushroom Soup

• 2 potatoes
• 2 celery stalks
• 2 garlic (cloves)
• 2 vegetable bouillon (cubes)
• 1,400 ml water
• 120 gr mushrooms (white)
• 120 gr onions (chopped)
• 60 gr shiitake
• 60 ml dry wine (white)
• 40 gr margarine

Creamy Seafood Pasta Salad

• 1 nbsp
• 250 gr mixed seafood
• 240 ml yogurt
• 200 gr bell peppers (red)
• 150 gr shell pasta
• 140 gr green bell peppers
• 120 gr green onions
• 95 gr carrots
• 90 gr onions (red)
• 80 ml mayonnaise

Creamy Smoked Salmon And Dill Tart

• 5 sheet phyllo (thawed)
• 4 egg yolks
• 4 green onions (chopped)
• 3 eggs
• 240 ml whipping cream
• 110 gr smoked salmon (chopped)
• 26 gr butter melted (unsalted)
• 20 gr dill (fresh)
• 16 ml dijon mustard (plus)

Creamy Trout Mousse

• 6 as an appetizer
• 3 as a lunch (light)
• 2 trouts
• 2 egg (white)
• 1 parsley (fresh)
• 1/2 cucumber
• 230 gr flesh (cooked)
• 110 gr olive
• 75 ml creamy yoghurt
• 7 gr gelatine powder

Creme Constance

• 15 fl milk
• 15 fl chicken stock
• 60 ml cream
• 40 gr butter
• 75 ml coconut milk
• 22 gr onion
• 7 gr flour
• 2 gr curry powder
• 4 slices lemon (sliced)

Creole Gumbo Pot

• 4 okra (fresh)
• 1 eggplant
• 1 onion
• 1 pepper (red)
• 1 garlic clove
• 475 ml boiling chicken stock
• 120 gr corn (frozen)
• 95 gr size (peeled cooked)
• 45 ml olive oil
• 16 gr long rice (grain white)

Creole Lentil Soup

• 1 lentils
• 1 onion
• 1 celery stalk
• 1 green bell pepper
• 1 bell pepper (red)
• 1 bay leaf
• 1,900 ml boiling water
• 65 gr tomato paste
• 45 ml vegetable oil
• 16 gr all purpose flour

Crisp Asparagus In Oyster Sauce

• 2 chicken bullion -disolved in (cubes)
• 1,400 ml water
• 1,400 ml chicken broth
• 350 gr asparagus
• 18 ml oyster-flavored sauce
• 10 ml oil
• 10 ml seasame seed oil
• 6 gr rendered chicken
• 5 ml water
• 5 ml pale dry sherry

Crisp Cooked Vegetable Appetizer

• 4 green bell peppers
• 4 tomatoes
• 4 zucchini
• 2 eggplants
• 2 garlic (cloves)
• 1/2 spanish onion
• 6 gr sweet pepper (red)
• 3 gr italian parsley
• 2 slices peppers (hot red)

Crisp German Meatballs

• 2 eggs
• 1 mayo
• z saurkraut
• 240 gr breadcrumbs
• 130 gr grd pork sausage
• 65 gr flour
• 60 ml milk
• 60 ml prepared mustard
• 30 gr onion
• 30 gr breadcrumbs

Crisp Split Peas

• 200 gr split peas (yellow)
• 9 gr baking soda
• 3 gr salt
• 1 gr chili powder
• 1 gr coriander (ground)
• 1 gr cinnamon (ground)