Appetizers - 13 / 82
Codfish Balls
- 10 as an appetizer
- 4 as a main dish
- 2 cod
- 1 egg
- 220 gr potatoes
- 14 gr butter
- 7 ml onion juice
- 1 gr salt
- 1 gr pepper
Coffee Cake
- 4 away from heating element (inches)
- 1 egg
- 250 gr sugar
- 190 gr sifted flour
- 150 gr sugar in a bowl until (together)
- 120 ml milk
- 100 gr sugar
- 55 gr butter
- 9 gr baking powder
- 4 gr cinnamon
Coffee Liquor Dipper Wings
- 20 chicken wings
- 240 ml barbecue sauce
- 120 ml coffee liqueur
- 60 gr onion
- 30 ml honey
- 30 ml worcestershire sauce
- 28 gr butter
- 3 gr salt
- 2 gr chile powder
- 2 gr cumin
Cold Bean Salad
- 3 tamari
- 2 garlic (cloves)
- 1 celery stalk
- 1 green bell pepper
- 260 gr navy beans (cooked)
- 260 gr kidney beans (cooked red)
- 240 gr pinto beans (cooked)
- 120 ml oil
- 55 gr nutritional yeast
- 30 ml apple cider vinegar
Cold Clam Dip
- 10 clams
- 1 garlic clove
- 1 tabassco sauce
- 170 ml philadelphia cream cheese
- 5 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
Cold Spinach Dip
- 240 ml water chestnuts
- 240 ml mayonnaise
- 230 ml sour cream
- 1 package spinach (chopped)
- 1 package knorr vegetable soup mix
Cold Sweet & Sour Soup
- 475 ml water
- 200 gr tomatoes
- 170 gr cabbage
- 100 gr onion
- 90 ml orange juice
- 90 ml lemon juice
- 60 ml honey
- 85 ml olive oil
- 30 gr tofu balls
Cold Sweet And Sour Soup
- 475 ml water
- 200 gr tomatoes
- 170 gr cabbage
- 100 gr onion
- 90 ml orange juice
- 90 ml lemon juice
- 60 ml honey
- 85 ml olive oil
- 30 gr tofu balls
Colorado Pate
- 12 mushrooms (fresh)
- 3 shallots
- 1 onion
- 1 bay leaf
- 270 gr chicken livers
- 110 gr butter
- 55 gr brandy
- 1 gr thyme
- 1 gr rosemary
- 1 gr salt
Condimento Alle Verdure
- 2 ripe tomatoes
- 1 onion (red)
- 1/2 cucumber
- 22 ml olive oil
- 8 gr basil
- 7 gr parsley
- 3 gr salt
- 1 gr oregano
- 1 gr pepper flakes (red)
Cook Up An Oriental Hot Pot
- 14 cans
- 3 chicken bouillon (cubes)
- 1 lettuce heart
- 1 monosodium glutamate
- 1/2 head chinese cabbage
- 250 gr shrimp (raw)
- 240 gr cubed egg plant
- 230 gr beef sirloin (sliced very thin)
- 120 gr spinach leaves
- 45 gr mushrooms (halved fresh)
Corn 'n Peas Pasta Salad
- 8 lettuce leaves
- 2 rotini
- 1/2 salsa
- 350 gr peas
- 350 gr blackeyed peas
- 200 gr corn
- 160 gr tomatoes (plum)
- 65 gr bell pepper (red)
- 60 ml oil
- 34 gr cilantro
Corn Sticks
- 1 vegetable oil for frying
- 350 ml water
- 120 gr cornmeal (yellow)
- 110 gr edam (freshly grated)
- 1 gr salt
Corn With Barbecue Sauce
- 4 corn on the cob
- 1 garlic clove
- 150 gr tomatoes
- 120 ml vegetable stock
- 65 gr green bell pepper
- 30 ml dry sherry
- 28 gr onion
- 28 ml vegetable oil
- 18 gr green chilies
- 18 gr tomato paste
Cottage Cheese Dip
- 120 ml sour cream
- 60 gr cottage cheese
- 30 gr green onion
- 30 gr radish
- 26 gr cucumber
- 1 gr celery salt
- 1 gr black pepper
Country Pate' With Pistachios
- 1 pepper to tas (freshly ground)
- 1/2 bay leaf
- 1/2 pistachios
- 1/8 allspice
- 260 gr pork
- 220 gr ham
- 190 gr veal
- 130 gr pork liver
- 120 ml dry wine (white)
- 65 gr shallots
Coventry, Harlequin, Holiday, Fruit & Nut Cheese Balls
- 1 lea
- 230 ml cream cheese
- 24 gr onion (minced)
- 1 gr parsley (minced)
- 1 gr salt
Crab And Asparagus Dijonnaise
- 12 asparagus
- 3 endive
- 2 egg
- 1 nbsp
- 5/8 shallots
- 130 gr crabmeat
- 120 gr creme fraiche
- 120 ml vegetable oil
- 26 ml mustard
- 12 ml lemon juice
Crab And Avocado Cocktail
- 2 avocados
- 2 jalapeno chiles
- 2 cilantro
- 1 clove garlic
- 1 lemon
- 200 gr lettuce
- 140 gr crab meat
- 60 ml lime juice
- 40 gr tomato
- 28 gr olive
Crab And Clam Dip
- 8 clams (minced)
- 230 ml cream cheese
- 26 gr french dressing
- 24 gr soft butter
- 1 gr crabmeat (frozen)
Crab And Cucumber Rolls
- 5 tabasco
- 1 cucumber
- 110 gr crab meat
- 60 ml mayonnaise
- 4 gr onion (finely grated)
- 2 gr sugar
- 1 gr salt