Appetizers - 16 / 82
Crispy Chicken Nuggets
- 12 of chicken at a time in a gab (pieces)
- 1 oil
- 650 gr chicken breasts
- 120 ml milk
- 32 gr flour
- 20 gr parmesan cheese (grated)
- 2 gr paprika
- 1 gr oregano
- 1 ml dry mustard
Crispy Meat And Seafood Roll
- 130 nathan road
- 100 shelled prawns
- 12 sprigs
- 6 crabs
- 4 egg whites
- 150 gr pork caul lining
- 120 ml water
- 100 ml water chestnuts
- 95 gr chinese cured ham
- 80 gr potato
Crispy Wontons
- 8 water chestnuts (chopped)
- 1 wonton skins
- 190 gr pork (ground)
- 30 gr green onions (chopped)
- 16 ml soy sauce
- 3 gr cornstarch
- 1 gr salt
- 1 gr ginger root (grated fresh)
Crockpot Meatballs
- 1 egg
- 1 parmesan cheese
- 1 parsley
- 1 onion
- 1 milk
- 850 gr hamburger
- 240 gr breadcrumbs
- 1 package beer
- 1 package ketchup
Crockpot Refried Bean Dip
- 1 tortilla chips
- 650 gr refried beans
- 110 gr cheddar cheese
- 60 gr green onions
- 30 ml bottled taco sauce
- 1 gr salt
Crostini Alla Porcini
- 16 italian
- 80 gr shitake (fresh)
- 60 ml cream (heavy)
- 45 ml good olive oil
- 16 gr asiago (fresh grated)
- 10 gr imported porcini (dried)
- 8 gr butter (unsalted)
- 3 gr parsley (minced fresh)
Crostini Di Polenta Ai Funghi
- 3 ripe tomatoes (plum)
- 1 onion (red)
- 1,400 ml water
- 475 gr cornmeal
- 160 gr brown mushrooms (fresh)
- 60 ml olive oil
- 10 gr porcini mushrooms (dried)
- 8 gr parsley
- 7 gr salt
Croutes Au Fromage
- 1969 a bowl sift the flour (into together)
- 1 1/2 round cutter out rounds (cut)
- 1 egg
- 1/8 on a floured surface (thick lightly)
- 190 gr all purpose flour
- 190 gr swiss cheese (finely shredded)
- 110 gr coarsely sharp cheddar (grated)
- 85 gr butter
- 45 ml cream (heavy)
- 1 gr salt
Cucumber & Fennel With Orange
- 1 cucumber
- 1 fennel bulb
- 30 ml orange juice
- 30 ml walnut oil
- 16 gr walnuts
- 10 ml lemon juice
- 8 gr cilantro
- 1 gr mint (fresh)
- 1 gr paprika
- 1 slice granny smith apple
Cucumber Pickles
- 6 chili peppers (red)
- 600 gr cucumbers
- 120 ml wine vinegar (red)
- 120 ml vinegar
- 100 gr peanuts
- 40 gr onion
- 30 ml soy sauce
- 14 gr sugar
- 6 gr garlic
- 6 gr cilantro root
Cucumber Rounds With Smoked Salmon Mousse
- 40 hor doeuvres
- 2 seedless english cucumbers
- 230 ml cream cheese
- 60 gr smoked salmon
- 45 ml cream (heavy)
Cucumber Stuffed With Roquefort And Hazelnuts
- 27 hazelnuts
- 1 cucumber in (cut)
- 1/2 crosswise
- 60 gr roquefort cheese
- 16 ml cream
- 5 ml lime juice
- 1 gr pepper (ground white)
- 1 gr caraway seeds
Cucumber Tea Sandwiches With Mint Mayonnaise
- 2 egg yolks
- 1 cucumber
- 130 gr salt and pepper
- 30 ml lemon juice (fresh)
- 12 gr mint leaves (fresh)
- 2 ml dijon mustard
- 16 slices homemade (thin white)
Curried Beef Balls
- 450 gr beef (ground)
- 80 ml evaporated milk
- 60 gr herb-seasoned stuffing mix
- 3 gr curry powder
- 1 gr salt
Curried Broccoli Slaw
- 180 ml orange juice
- 170 gr broccoli slaw
- 50 gr maple syrup
- 16 ml water
- 6 gr orange peel
- 3 gr cornstarch
- 2 gr curry powder
Curried Chicken Liver Pate
- 1 onion
- 1 garlic clove
- 170 gr butter
- 130 gr chicken livers
- 120 ml chicken stock
- 4 gr curry powder
- 1 gr cayenne pepper
- some pepper to
Curried Chutney Spread
- 450 ml cream cheese
- 140 gr major greys chutney
- 60 gr almonds (chopped)
- 2 gr curry powder
- 2 ml dry mustard
Curried Corn And Tomato Soup
- 1 bay leaf
- 1 tomato
- 950 ml chicken stock
- 300 gr corn kernels
- 240 ml yogurt
- 120 gr onion
- 24 gr flour
- 14 gr butter
- 6 gr garlic
- 6 gr curry powder