Appetizers - 36 / 82

Orange Glazed Winter Salad

• 3 carrots
• 2 parsnips
• 2 broccoli stalks
• 2 cauliflower florets
• 120 ml orange juice
• 60 gr maple syrup
• 30 ml lemon juice
• 16 ml corn oil
• 8 gr sesame seeds
• 4 gr ginger (grated)

Orange Spirited Carrots

• 4 carro slivered
• 1,200 gr heat-resistant
• 75 gr vodka
• 55 gr butter
• 55 gr butter
• 4 gr sugar
• 2 gr orange peel (grated)

Orange, Onion, And Basil Salad

• 3 oranges
• 2 onions
• 1 turnip
• 1 pepper
• 1 salt
• 100 ml oil
• 65 gr basil
• 30 ml vinegar
• 18 gr pine nuts

Oriental Chicken Wontons

• 750 degree oven
• 52 from fat
• 6 mg colesterol
• 2 protein
• 2 fat
• 2 opposite corners of the wonton wrapper up over the filling (square)
• 1 month
• 1 rounded of the filling atop a wonton wrapper
• 130 gr chicken (ground raw)
• 95 gr carrot (shredded)

Oriental Ginger Shrimp

• 8 unshelled shrimp (raw jumbo)
• 1 ginger root
• 1 garlic clove
• 1 egg (white)
• 1 green onion daisy
• 65 gr all purpose flour
• 60 ml water
• 5 ml chili sauce
• 5 ml corn oil
• 1 gr salt

Oriental Hamburger Casserole

• 10 1/2 mushroom soup
• 2 onions
• 1/2 monosodium glutamate
• 450 gr beef (lean ground)
• 240 ml water
• 300 ml cream of chicken soup
• 100 gr celery (chopped)
• 60 gr rice (uncooked)
• 5 ml soy sauce
• 1 gr pepper

Oriental Meat Filled Pancakes

• 8 omelet
• 6 oriental pancakes
• 4 eggs
• 1 garlic clove
• 350 gr beef (ground)
• 130 gr pork (ground)
• 120 ml water
• 80 gr green onions (chopped)
• 45 ml soy sauce
• 32 gr cornstarch

Overstuffed Mushrooms

• 325 gr sized mushrooms (fresh)
• 18 gr stuffed (finely chopped)
• 16 ml prepared mustard
• 5 gr onion powder
• 1 gr turmeric (ground)
• 1 gr black pepper (ground)

Oyster Pate

• 1 oysters
• 1 lea
• 1 water
• 5 ml louisiana sauce (hot)
• 1 gr garlic powder
• 1 gr onion powder

Oyster Stew Iv

• 8 oysters
• 500 gr heat-resistant
• 250 gr shucked oysters
• 9 gr butter
• 1 gr celery salt
• some cayenne pepper paprika

Oysters In Blankets

• 15 bacon-wrapped oysters on paper toweling in a circle
• 8 oysters
• 1/2 bacon (raw)
• 1/2 slices bacon

Oysters In Champagne Sauce

• 24 oysters in shell (raw)
• 270 gr rock salt
• 120 ml oyster juice from above
• 120 gr champagne
• 12 gr butter (unsalted)
• 4 gr flour
• 1 gr celery seed pepper (ground freshly white)

Oysters Lafitte

• 24 oysters
• 2 egg yolks
• 1 garlic
• 1 salt
• 1 shallot
• 1/2 shell
• 220 gr butter
• 130 gr crabmeat
• 120 ml cream
• 120 ml wine

Oysters Thomas

• 16 oysters
• 450 gr lump crab meat
• 28 gr dry bread crumbs