Appetizers - 35 / 82
No-crust Spinach Pie
- 4 eggs
- 240 gr ricotta cheese
- 140 gr peppers (red)
- 85 gr mushrooms
- 30 ml oil
- 1 package spinace
No-fry Tortilla Chips
- 500 oven
- 157 protein
- 26 fiber
- 16 chips corn tortilla chips flour tortilla chips
- 12 one (serving)
- 10 size salt
- 5 fat
- 5 carbohydrate
- 3 1/4 cholesterol
Northern Steak & Shrimp Filling
- 4 scallions
- 1 zucchini
- 1 cilantro
- 1 leek
- 130 gr steak
- 110 ml water chestnts
- 60 gr shrimp
- 16 ml cider vinegar
- 16 ml lemon juice
- 16 ml sherry
Norwegian Sardine Pate
- 230 ml cream cheese
- 24 gr lemon
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr black pepper (freshly ground)
- 1 ml pepper sauce (hot)
Not Miss Lily's Olives Dip
- 240 ml sour cream
- 240 ml cream cheese
- 34 gr black olives
- 30 ml worcestershire sauce
- 7 gr paprika
- 2 gr garlic powder
- 2 gr parsley (fresh)
- 1 gr parsley (dried)
Nuts About Cheese
- 240 gr pecans
- 110 ml cream cheese
- 60 gr stilton
- 16 ml mayonnaise
- 2 ml worcestershire sauce
Nuts And Bolts
- 2 cheerios
- 2 pretzels (thin)
- 1/4 bacon fat
- 500 gr wheat chex
- 500 gr unblanched almonds
- 475 gr rice chex
- 150 gr cheese
- 120 ml worcestershire sauce
- 110 gr margarine
- 60 ml salad oil
Nutty Cheese Brulee
- 2 broken a class
- 1 px
- 1/8 em (solid)
- 60 gr camembert cheeserind removed
- 5 ml ice cream topping
Nutty Rice Pate
- 375 oven
- 3 loaf (pan)
- 1 garlic clove (chopped)
- 1 egg
- 210 gr walnuts (finely ground)
- 170 gr mushrooms (sliced)
- 130 gr zucchini (grated)
- 60 gr onion (grated)
- 40 gr brown rice (raw)
- 32 gr wheat germ
Old El Paso Layered Bean Dip
- 14 platter (serving)
- 450 gr beef (ground)
- 230 gr cheddar cheese (shredded)
- 180 ml water
- 40 gr lettuce (shredded)
- 2 packages old el paso refried beans
- 1 package old el paso taco seaasoning
- 1 package old el paso n chunky (thick)
Old-fashioned Chicken Soup
- 1 onion
- 1 stalk celery
- 1 carrot
- 1 sprig of dill
- 1,400 ml water
- 1,400 ml broiler-fryer
- 4 gr salt
- 1 gr pepper
- 2 packages instant chicken broth
Olive Profumate
- 1 orange
- 475 ml oil cured black olives
- 3 gr fennel seeds
- 1 slice garlic clove
Onion "caviar"
- 1/4 pimento
- 200 gr black-eyed peas
- 140 gr green bell pepper
- 120 gr sweet onions (chopped)
- 60 gr italian dressing
- 60 gr green onion
- 18 gr garlic (fresh)
Onion Bhaji
- 2 onions
- 1 egg
- 240 ml water (cold)
- 190 gr chick pea flour
- 95 gr all purpose flour
- 95 gr wheat flour (whole)
- 18 gr cilantro
- 1 gr cumin
- 1 gr cayenne
Onion Cake
- 8 tube refrigerated crescent
- 4 onions
- 3 eggs
- 120 ml sour cream
- 45 gr butter
- 8 gr flour
- 1 gr salt
- 3 slices bacon
Onion Dip
- 1/2 onions
- 230 ml lo cal yogurt (plain)
- 10 ml lemon juice
- 3 gr parsley
- 1 ml pepper sauce (hot)
- 1 gr horseradish
- 1 gr salt and pepper
Onion Patties
- 180 ml milk
- 120 gr onions (finely chopped)
- 95 gr flour
- 16 ml pepper sauce
- 16 gr cornmeal
- 14 gr baking powder
- 14 gr sugar
- 3 gr salt
- 3 gr pepper
- 1 gr parsley
Onion Sandwich
- 90 ml mayonnaise
- 26 gr parsley (minced)
- 24 slices firm-textured egg bread (sliced)
- some black pepper
Onions In Sweet And Sour Sauce
- 16 onions (white)
- 1 onion
- 1 garlic clove
- 30 ml dry wine (white)
- 30 ml olive oil
- 16 ml honey
- 14 gr margarine
- 1 gr coriander
Open-face Mushroom-brie Sandwiches
- 130 gr trimmed assorted mushrooms
- 60 gr onion (finely diced)
- 30 ml olive oil
- 16 ml wine vinegar (red)
- 16 ml water
- 3 gr garlic (minced)
- 3 gr parsley (finely chopped)
- 4 slices country bread (sliced)
- 4 slices brie cheese (sliced)