Beef - 36 / 87
Macaroni And Tomato Casserole
- 2 tomatoes
- 1 garlic
- 900 gr beef
- 350 ml water
- 240 ml tomato juice
- 210 gr macaroni
- 120 gr onion
- 34 gr bell pepper
- 1 gr oregano
Macaroni Hot Dish
- 1 onion
- 450 gr beef (lean ground)
- 300 gr macaroni (cooked)
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
Macaroni Souffle
- 200 oven
- 1 onion
- 500 gr beef (ground)
- 220 gr macaronis
- 90 gr gouda cheese
- 1 package pureed tomatoes
- 1 package sauce (white)
- some salt and pepper
Macaroni& Cheese Casserole
- 1 onion (chopped)
- 450 gr beef (ground)
- 120 ml milk
- 1 package macaroni
- 1 package cream of mushroom soup
Madras Meat Curry
- 4 green cardamom pods
- 3 green chiles
- 2 dry chiles (red)
- 2 garlic (cloves)
- 1 gingerroot (fresh grated)
- 700 gr beef round steak
- 65 gr tamarind nectar
- 60 ml water
- 30 ml vegetable oil
- 6 gr turmeric (ground)
Mahalia Jackson's Okra Gumbo
- 5 celery stalks
- 4 blue crabs
- 4 garlic (cloves)
- 4 bay leaves
- 2 onions
- 2 gn bell peppers
- 1 1/2 okra
- 1,000 gr shrimp
- 700 gr beef stew meat
- 525 gr chicken wings
Make-ahead: Baked Curried Beef And Sweet Potatoes
- 180 oven for about
- 9 1/4 cdn mar
- 4 sweet potatoes
- 2 l
- 2 months
- 1 onion
- 1 month
- 475 ml beef stock
- 450 gr beef (lean ground)
- 55 gr raisins
Malaysian Stir
- 1 cauliflower
- 1 bean sprouts
- 260 gr flank steak
- 130 gr carrots
- 85 gr mushrooms
- 75 ml soy sauce
- 65 gr green pepper
- 60 ml peanut oil
- 10 gr ginger
- 6 gr garlic
Mama's Italian Meatloaf
- 2 eggs
- 1 onion
- 1 bell pepper
- 900 gr beef (lean ground)
- 260 gr italian sausage
- 240 ml pizza sauce
- 210 gr ham (boiled)
- 160 gr cracker crumbs
- 110 gr mozzarella cheese (grated)
- 80 gr mushrooms
Mamamia's Lasagna
- 12 lasagna noodles
- 8 kettle
- 2 garlic (cloves)
- 1 egg
- 1/2 parsley
- 2,800 ml water
- 2,700 gr dutch oven
- 650 gr tomatoes
- 375 gr tomato paste
- 350 gr beef (ground)
Mamma's Stracciatelle With Tiny Meatballs
- 2 eggs
- 1 egg
- 1 onion
- 1 parmesan
- 950 ml chicken broth
- 475 ml water
- 230 gr beef (ground)
- 55 gr pastina
- 30 gr spinach
- 10 gr flavored breadcrumbs
Margaret's Lasagna
- 2 eggs (beaten)
- 450 gr beef (ground)
- 375 gr cottage cheese
- 325 gr mozzarella cheese (grated)
- 300 gr tomatoes (diced)
- 190 gr tomato paste
- 70 gr lasagna noodles
- 40 gr parmesan cheese
- 3 gr parsley flakes
- 2 gr salt
Mariachi Beefballs And Rice
- 15 meatballs
- 9 baking (pan)
- 1 mexican rice
- 1 clove garlic
- 1 egg
- 1/2 at a time
- 1/2 sour cream-chili mixture
- 900 gr beef (ground)
- 475 ml dairy sour cream
- 350 gr seasoned rice (cooked)
Marina's Beef
- 2 eggs
- 1 onion fine (chopped)
- 900 gr beef (lean ground)
- 375 gr peach (canned)
- 160 gr soft bread crumbs
- 120 gr rice
- 4 gr salt
- 3 gr dill weed (fresh)
- 2 gr parsley (fresh chopped)
- 1 gr black pepper
Marinated Beef
- 4 onions
- 1 bell pepper (yellow cut into)
- 1/2 green bell pepper (cut into)
- 450 gr beef sirloin steak (boneless)
- 30 ml wine vinegar (red)
- 30 ml lemon juice
- 30 ml vegetable oil
- 16 gr onion (grated)
- 1 gr cumin (ground)
- 1 gr garlic powder
Marinated Flank Steak
- 600 gr flank steak
- 120 ml soy sauce
- 45 ml honey
- 45 ml oil
- 1 gr ginger (ground)
- 1 gr garlic (minced)
Marinated Flank Steak
- 4 garlic (cloves minced)
- 400 gr flank steak
- 60 ml soy sauce
- 50 gr sugar
- 16 ml lime juice
- 16 gr ginger (fresh minced)
- 16 ml sesame oil
- 5 ml asian chili sauce
- 3 gr black pepper (freshly ground)
Marinated Flank Steak
- 2 garlic (cloves)
- 800 gr flank steak
- 120 ml soy sauce
- 60 ml oil
- 30 ml water
- 9 gr brown sugar
- 2 gr ginger root
- 1 gr black pepper
Marinated Flank Steak ***
- 1 consomme
- 240 ml beef bouillon
- 240 ml wine (red)
- 160 ml soy sauce
- 140 gr garlic
- 60 gr green onions
- 30 ml lime juice
- 28 gr brown sugar
Marinated Flank Steak Toh
- 1 garlic clove mince
- 900 gr beef flank steak
- 45 ml ketchup
- 16 ml vegetable oil
- 7 gr onion (chop)
- 5 gr brown sugar
- 5 ml worcestershire sauce
- 1 gr pepper
Marinated Hickory
- 900 gr beef chuck roast
- 60 ml wine vinegar
- 60 ml cooking oil
- 16 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
- 1 gr basil (dried)
Marinated Pot Roast
- 3 sprigs parsley
- 2 carrots
- 2 stalks celery
- 1 onion
- 1 clove garlic
- 1 bay leaf
- 1,600 gr top
- 240 ml wine (red)
- 60 ml vegetable oil
- 30 gr worcestershire
Marinated Sirloin Steak
- 2 garlic (cloves minced)
- 2 parsely flakes (dried)
- 1 onion (chopped)
- 1 italian seasoning
- 1,100 gr sirloin steak
- 350 ml water
- 180 ml soy sauce
- 60 ml worcestershire sauce
- 30 ml wine vinegar (white)
- 30 ml lemon juice
Marinated Steak
- 1 flank steak (thick)
- 160 ml dry wine (red)
- 16 ml soy sauce
- 1 gr oregano
- 1 gr marjoram
- 1 gr pepper