Beef - 35 / 87
Lemon Marinated Sirloin Steak
- 900 gr sirloin steak
- 120 ml lemon juice
- 80 ml cooking oil
- 18 gr sugar
- 16 gr green onion (sliced)
- 5 ml worcestershire sauce
- 5 ml prepared mustard
- 4 gr salt
- 2 gr lemon peel (finely shredded)
- 1 gr pepper
Lemon Pot Roast
- 3 lemon
- 1 onions
- 1 garlic
- 1,100 gr beef
- 350 ml water
- 120 ml lemon juice
- 3 gr salt
- 3 gr celery salt
- 3 gr onion salt
- 1 gr black pepper
Lemony Beef Shanks
- 4 garlic (cloves minced)
- 1 onion thinly (sliced)
- 1 lemon zest (grated)
- 350 gr potatoes scrubbed (red)
- 350 ml beer
- 350 gr beef shank trimmed of fat
- 170 gr tomato paste
- 80 gr mushrooms (fresh white sliced)
- 32 gr quick mixing flour
- 30 ml lemon juice
Linguine Turkey Bolognese
- 1 1/2 turkey (ground)
- 1 celery stalk with leaves
- 1 carrot
- 1 onion
- 1 linguine (cooked)
- 120 ml dry wine (red)
- 34 gr tomato paste
- 30 gr flat-leaf parsley (chopped)
- 30 ml extra-virgin olive oil
- 5 gr oregano (dried)
Lion's Head Meatballs
- 13 microwave safe baking dish
- 6 bok choy cabbage leaves
- 350 gr beef (ground)
- 130 gr pork (ground)
- 130 gr imitation crab meat
- 80 ml kikkoman stir-fry sauce
- 18 gr place leaves in
- 16 gr green onions (chopped)
- 16 ml kikkoman stir-fry sauce
- 4 gr ginger root (minced fresh)
Lisas Swiss Steak
- 6 size
- 4 undrained
- 2 sweet onions (sliced thin)
- 1 round steak tenderized
- 130 gr flour seasoned with saltamp
- 1 package mushrooms
- 1 package tomato paste
- 1 package ready tomatoes with juice (diced)
- 1 package prepared mushroom gravy
- 1 package tomato sauce
Lisas' Hot Italian Meatball Sandwiches
- 6 submarine sandwich rolls
- 1 egg
- 1 italian seasoning
- 475 ml your favorite pizza sauce
- 450 gr good quality beef (ground)
- 130 gr pork (ground)
- 120 gr block mozarella cheese
- 75 gr cornflake crumbs
- 60 ml evaporated milk
- 16 gr onion flakes (dried)
Lisas' Italian Meat Loaf
- 2 eggs
- 1 onion (finely chopped)
- 1 clove garlic (finely minced)
- 700 gr beef (lean ground)
- 120 gr ricotta cheese
- 120 ml tomato sauce
- 75 gr corn flake crumbs
- 60 ml evaporated milk
- 40 gr parmesan cheese
- 16 ml worcestershire sauce
Liver Alive With Avocados
- 6 avocados
- 3 lemons
- 170 gr butter
- 120 ml beef broth
- 65 gr all purpose flour
- 60 ml lemon juice (fresh)
- 30 ml dry wine (white)
- 14 gr parsley (minced fresh)
- 3 gr salt
- 2 gr thyme (minced fresh)
Liver With Marinated Mushrooms
- 1 parsley (minced)
- 3/4 calves liver
- 85 gr mushrooms (fresh)
- 60 gr french salad dressing
Loafer's Loaf
- 1 1/4 oatmeal (uncooked)
- 1 egg (beaten)
- 450 gr beef (ground)
- 240 ml milk
- 100 gr tomatoes (chopped)
- 32 gr american cheese (grated)
- 24 gr onion (minced)
- 1 gr celery salt
Lobster Stuffed Tenderloin Of Beef
- 6 bacon partially cook
- 2 lobster tails
- 1,800 gr beef tenderloin (whole)
- 120 ml dry wine (white)
- 110 gr butter
- 60 gr green onions (sliced)
- 14 gr butter melted
- 7 ml lemon juice
- 1 gr garlic salt
Loco-moko
- 4 eggs
- 450 gr beef (ground)
- 240 gr rice (cooked)
Lois's Meat Loaf
- 2 eggs
- 525 gr meat loaf mix
- 180 ml water
- 160 gr italian bread crumbs
- 3 gr salt
- 3 gr garlic powder
- 3 gr pepper
- 1 package onion soup mix
London Broil
- 2 worcestershire
- 525 gr flank steak
- 240 ml salad oil
- 120 ml vinegar
- 10 ml dry mustard
- 3 gr salt
- 1 gr pepper
- 1 gr cayenne
- 1 ml tabasco sauce
- 1 slice garlic clove
London Broil4
- 1 clove garlic (minced)
- 450 gr beef flank steak
- 120 ml cooking oil
- 30 ml vinegar
Lone Star Brisket
- 1 clove garlic (minced)
- 1 pepper (freshly ground)
- 2,700 gr beef brisket well trimmed
- 240 ml ketchup
- 240 ml water
- 170 gr brown sugar
- 120 ml vinegar
- 8 gr salt
- 2 slices onions (sliced)
Louisiana Roast Beef
- 1,800 gr sirloin roast (boneless)
- 34 gr bell peppers
- 30 gr onions
- 26 gr celery
- 18 gr butter (unsalted)
- 3 gr salt
- 3 gr pepper (white)
- 2 gr black pepper
- 2 gr garlic (minced)
- 2 ml dry mustard
Low-fat Lasagna
- 2 carrots
- 1 onion
- 850 ml spagetti sauce
- 240 gr cottage cheese
- 230 gr beef
- 110 gr mozzarella cheese
- 80 gr mushrooms
- 70 gr lasagna noodles
Lu's Moist Meatloaf
- 1 egg
- 1 onion (finely minced)
- 450 gr beef (ground lean)
- 120 ml evaporated skim milk
- 110 gr dry bread crumbs
- 30 ml ketchup
- 30 gr horseradish
- 4 slices bacon (cooked)
Lyons Spaghetti***
- 2 tomatoes italian style
- 2 green peppers (minced)
- 1 onion (minced)
- 450 gr beef (ground lean)
- 240 gr american cheese
- 160 gr mushrooms (fresh sliced)
- 120 ml cooking oil
- 85 gr box macaroni
- 1 package condensed mushroom
Ma-po's Bean Curd
- 2 tofu squares
- 2 soup stock
- 65 gr pork (ground)
- 30 ml oil
- 20 gr chili nam yuey
- 8 gr cornstarch paste
- 5 gr ginger
- 5 ml shao hsing wine
- 3 gr pepper
- 2 ml soy sauce
Macaroni And Beef
- 1 salt and pepper
- 1/2 onion (chopped)
- 700 gr beef (lean ground)
- 210 gr macaroni (uncooked)
- 200 gr condensed tomato soup
- 40 gr mushrooms (sliced drained)
Macaroni And Beef Casserole
- 1 onion
- 425 gr elbow macaroni (cooked)
- 240 ml water
- 230 gr beef (ground)
- 130 gr bulk pork sausage
- 110 gr sharp cheddar cheese (shredded)
- 1 gr oregano
- 1 gr salt