Casseroles - 7 / 18

Paella

• 16 clams little neck in shell
• 1 1/2 mussels in shell
• 1,100 gr chicken size (serving pieces)
• 1,400 ml chicken stock
• 350 gr rice short (grain uncooked)
• 250 gr shrimp (whole)
• 230 gr snow peas (julienned)
• 120 gr onions
• 65 gr sausage
• 60 gr sake

Paella Casserole

• 7 b aking dish
• 4 cheese country
• 4 cheese country casserole recipe blend
• 1/2 rice mixture an (into)
• 280 gr chicken (diced cooked)
• 200 gr peas (frozen)
• 120 gr cheese
• 1 package casserole recipe blend

Paneer Bake

• 18 paneer cubed
• 3 vegetable stock (cubes)
• 2 onions (sliced)
• 1 warming winter casserole with valuable protein added by paneer
• 1 put all ingredients in a casserole
• 150 gr swede (chopped)
• 110 gr carrots (sliced)
• 65 gr parsnips (sliced)
• 20 gr mushrooms (sliced)

Parsley Rice Casserole

• 2 eggs
• 475 ml milk
• 240 gr rice
• 110 gr butter
• 85 gr cheddar cheese
• 26 gr parsley
• 7 gr onion
• 3 gr celery salt
• 1 gr salt

Party Chicken

• 9 casserole
• 2 chicken breasts boned
• 240 gr pepperidge farm dressing dry
• 130 gr cans crabmeat boned
• 1 gr salt
• 1 gr pepper
• 1 gr paprika
• 1 package cream of mushroom soup (undiluted)
• 1 slice parlsey

Party Chicken

• 2 chick
• 240 gr dry pepperidge farm dressing
• 1 gr salt
• 1 gr pepper
• 1 gr paprika
• 2 packages crabmeat
• 1 package cream mushroom soup
• 1 slice parsley for color pimento for color

Party Chicken Bake

• 3 chicken breasts split (whole)
• 120 gr instant rice
• 80 ml sauterne wine
• 85 ml cream cheese softened
• 28 gr butter
• 16 gr italian salad dressing mix dry
• 8 gr chives (chopped)
• 1 package cream of mushroom soup (undiluted)

Party Mushrooms

• 3 cans mushrooms (whole)
• 1 1/2 croutons (plain)
• 250 gr mushrooms (fresh)
• 85 gr butter
• 60 ml milk
• 1 gr black pepper (ground)
• 2 packages creamed spinach (frozen thawed)
• 1 package condensed cream of chicken soup

Peach And Blueberry Casserole

• 15 if ripe (seconds)
• 7 ripe
• 1 blueberries
• 1 egg
• 3/8 way down
• 1,900 gr casserole
• 950 gr peaches
• 150 gr sugar
• 150 gr sugar
• 130 gr flour

Peanut Butter Casserole

• 2 celery stalks
• 2 eggs
• 1 onion
• 260 gr round steak (ground)
• 180 gr rice (cooked)
• 180 ml tomato sauce
• 170 gr peanut butter
• 130 gr carrots
• 34 gr green peppers
• 3 gr salt

Peanutty Squash

• 475 ml sauce (white)
• 32 gr cheese (grated)
• 9 slices squash

Peas 'n' Salmon Loaf

• 2 eggs
• 1 1/2 loaf (pan)
• 50 gr cracker crumbs
• 60 ml tomato catsup
• 10 ml lemon juice
• 7 gr onion
• 1 gr salt
• 2 packages salmon
• 1 package peas

Perfect Tuna Casserole

• 200 gr peas (cooked)
• 120 gr potato chips slight crumbled
• 60 ml milk
• 2 slices eggs
• 1 package cream
• 1 package tuna (drained)

Pierogi Casserole

• 4 potatoes
• 2 butter
• 2 onions
• 1 milk
• 1/2 bx lasagna noodles
• 60 gr american cheese (white)

Pineapple Casserole

• 4 eggs
• 150 gr sugar
• 110 gr butter
• 5 slices cubed bread (white)
• 1 package pineapple (crushed)

Piperade Frittata

• 8 eggs (beaten)
• 3 basil leaves
• 1 1/2 piperade
• 120 ml chunky tomato sauce
• 60 ml water (cold)
• 16 gr parmesan cheese (grated)
• 16 ml olive oil
• 1 gr salt

Pizza Pot Pie

• 2 eggs
• 1 black pepper (freshly ground)
• 1,100 ml spicy tomato sauce
• 1,000 gr italian sausage
• 450 gr mozzarella cheese
• 250 gr ricotta cheese
• 40 gr parmesan cheese
• 20 gr parsley
• 14 gr oregano