Cheese - 42 / 97

Pasta Wit Fresh Basil, Tomato And Parmesan

• 12 radiatore
• 475 gr ripe italian (chopped very)
• 120 ml olive oil
• 60 gr parmesan (freshly grated)
• 50 gr basil (chopped fresh)
• 30 ml squeezed lemon juice (freshly)

Pasta With Alfredo-peso Sauce

• 2 garlic (cloves)
• 240 ml whipping cream
• 80 gr parmesan cheese (grated)
• 80 ml olive oil
• 65 gr capellini
• 40 gr pine nuts
• 40 gr parmesan
• 40 gr parmesan in bowl
• 34 gr basil leaves (fresh)
• some salt and pepper

Pasta With Anchovy And Clam Sauce***

• 3 anchovies (salted whole)
• 2 cherrystone clams in the s
• 2 shallots (finely chopped)
• 1 pepper to tas (freshly ground)
• 400 gr garlic (minced)
• 200 gr linguine
• 120 ml dry wine (white)
• 60 ml olive oil
• 45 gr butter
• 7 gr parsley pre (finely chopped)

Pasta With Artichoke Sauce

• 2 tabls
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 pkg artichoke hearts (cooked)
• 1/2 teas
• 14 gr black olives
• 10 ml wine (white)
• 7 gr parsley (chopped)
• some parmesan cheese fettucine

Pasta With Asiago Cheese

• 1 parsley black pepper (freshly ground)
• 1 melt butter in a saucepan
• 1 cook pasta until al dente
• 475 ml cream
• 190 gr asiago cheese in (cut cubes)
• 110 gr butter
• 90 gr egg (fresh)
• 65 gr pepper in slivers (red cut)
• 16 gr flour
• 1 gr nutmeg (freshly ground)

Pasta With Asparagus

• 3 dashes pepper sauce (hot)
• 1/2 mostaccioli
• 350 gr asparagus (fresh)
• 100 gr elbow macaroni
• 60 ml olive oil
• 20 gr parmesan cheese (shredded)
• 14 gr butter
• 3 gr pepper flakes (dried red)
• 1 gr pepper
• some garlic

Pasta With Avocado Pesto

• 3 garlic (cloves chopped)
• 2 1/2 cilantro about
• 1 packed
• 150 gr pasta per vt angel hair
• 45 ml lemon juice
• 28 gr parmesan cheese (grated)

Pasta With Bitter Broccoli

• 14 garlic (cloves chopped)
• 2 dish
• 1 parmesan cheese (fresh grated)
• 250 gr broccoli di rape
• 170 gr spaghetti
• 180 ml olive oil
• 6 gr salt
• 1 gr pepper flakes (red)

Pasta With Broccoli

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 head broccoli (fresh)
• 1/4 olive oli
• 350 gr pasta (cooked)
• 120 ml wine (white)
• 45 gr butter
• 8 gr cheese for topping ready garlic (grated chopped)

Pat's Famous Pasta Sauce

• 4 italian seasoning
• 2,500 gr tomatoes
• 850 ml spaghetti sauce
• 575 ml tomato sauce
• 60 gr romano cheese
• 40 gr parmesan cheese
• 26 gr sugar
• 6 gr garlic powder
• 5 gr oregano
• 1 gr parsley

Pea-cheddar Sandwich Spread

• 1/2 onion
• 475 ml water
• 230 gr cheddar cheese
• 100 gr dry split peas

Peach Cheese Pie

• 9 pie shell
• 2 eggs
• 1 unbaked
• 1 maraschino cherries
• 850 gr peaches
• 150 gr sugar
• 230 ml cream cheese
• 10 ml milk
• 5 ml lemon juice
• 4 gr vanilla

Peach Chutney

• 1 cinnamon stick
• 1,400 gr peaches
• 950 ml water (plus)
• 180 ml honey
• 220 gr packed brown sugar
• 180 ml distilled vinegar (white)
• 120 gr seedless raisins
• 16 ml vinegar
• 1 gr mace

Peach Glace Pie

• 1 pie shell (baked)
• 1 few drops food color (red)
• 750 gr peaches (sliced fresh)
• 200 gr sugar
• 120 ml water
• 85 ml cream cheese
• 24 gr cornstarch

Peachy Pie

• 2 eggs
• 1 unbaked pie crust
• 450 gr peaches (fresh sliced)
• 120 ml sour cream
• 100 gr sugar
• 65 gr sugar
• 85 ml cream cheese
• 5 gr cornstarch
• 5 ml lemon juice
• 3 gr cinnamon

Peanut Butter Cream Pie

• 2 oreo cookies (crushed)
• 1 at room temperature
• 475 ml cream (heavy)
• 270 gr powdered sugar
• 160 ml creamy peanut butter
• 230 ml cream cheese
• 65 gr peanuts (salted)
• 55 gr butter

Peanut Butter Pie

• 1/2 firmly packed brown su (light)
• 450 gr peanut butter
• 400 gr sugar
• 350 ml whipping cream
• 230 ml cream cheese
• 110 gr semi-sweet chocolate
• 100 gr graham cracker crumbs
• 55 gr butter
• 26 gr coffee (hot)
• 9 gr butter

Peanut Butter Pie

• 1 graham cracker pie crust
• 240 ml whipping cream
• 230 gr peanut butter
• 200 gr sugar
• 230 ml cream cheese
• 9 gr melted butter
• 4 gr vanilla

Peanut Butter Pie Ii

• 9 graham cracker pie shell
• 8 cool whip whipped topping
• 1 peanuts (chopped)
• 200 gr powdered sugar
• 120 ml milk
• 230 ml cream cheese
• 110 gr peanut butter

Peanut Pie

• 3 eggs
• 325 gr dark corn syrup
• 130 gr peanuts (salted)
• 110 gr peanut butter
• 100 gr sugar
• 4 gr vanilla extract

Pear And Blue Cheese Pizza

• 8 rounds
• 2 pizza crust (whole)
• 2 ripe pears (whole fresh)
• 110 ml double cream blue cheese at room temperature
• 16 ml honey
• 2 gr thyme leaves (dried)

Pear-plum Spread

• 10 min in a boiling
• 9 aspartame tablets (crushed)
• 5 plums (red)
• 4 pears
• 2 ascorbic acid color keeper
• 1 ginger (fresh)
• 1 cinnamon stick
• 1/2 headspace
• 120 ml water
• 38 gr artificial sugar

Pears Stuffed With Gorgonzola Cheese

• 4 firm ripe pears
• 1 lemon in (cut)
• 1/2 an d scoop out the seeds (lengthwise)
• 30 gr imported gorgonzola
• 18 gr butter softened (unsalted)
• 16 gr walnuts pistachio (crushed)

Pecan Cheese Salad *

• 1 pineapple in chunks
• 1 mini-marshmallows
• 250 gr cottage cheese
• 240 ml whipped cream
• 140 gr pecans
• 120 ml juice
• 120 ml sour cream
• 100 gr celery
• 60 ml water
• 60 ml mayonnaise

Pecan Tassies

• 1 nbsp
• 1 egg
• 170 gr brown sugar
• 130 gr butter
• 130 gr wheat flour
• 90 gr pecans
• 85 ml cream cheese
• 4 gr vanilla
• 1 gr salt