Cheese - 40 / 97

Orangesicle Pie

• 4 egg yolks
• 400 gr sweetened condensed
• 160 gr packaged graham cracker
• 120 ml orange juice
• 65 gr confectioners sugar
• 60 ml sour cream
• 85 ml cream cheese
• 6 gr orange rind (grated)
• 1 gr vanilla extract

Oven Chicken Cordon Bleu

• 4 chicken
• 4 ham
• 4 swiss cheese
• 1 egg
• 50 gr cornflake crumbs
• 16 ml water
• 12 gr chives
• 10 ml mustard
• 1 gr paprika

Oven Chicken Croquettes

• 2 eggs
• 140 gr bread crumbs
• 120 ml milk
• 70 gr butter
• 120 ml chicken broth
• 24 gr flour
• 20 gr parmesan cheese (grated)
• 5 gr parsley (chopped fresh)
• 1 gr salt

Oven Eggplant

• 2 provolone
• 1 eggplant
• 60 gr cottage cheese
• 30 ml tomato sauce
• 16 gr onion
• 2 gr oregano
• 1 gr bay leaf
• 1 gr basil

Oven Fried Chicken

• 1 egg (white)
• 950 gr chicken skin removed (pieces)
• 55 gr bread crumbs (plain dried)
• 20 gr parmesan cheese (grated)
• 16 gr cornmeal
• 1 gr pepper (ground red)
• 1 gr salt

Oven Fried Mustard Chicken

• 662 origin nwcs online
• 18 nodes
• 13 gig
• 6 chicken thighs
• 3 garlic (cloves)
• 3 bran flakes cereal
• 3 meat olx
• 1 1/2 practice safe eating use condimen wm v
• 1 bread
• 28 gr crumbled coatin dam cards

Oven Salmon Cakes

• 1 egg
• 290 gr salmon
• 120 gr sharp cheese
• 120 gr ritz crackers
• 30 ml milk
• 16 gr green onion
• 14 gr butter
• 3 gr parsley
• 1 ml worcestershire sauce
• 1 gr pepper

Overnight Layered Salad

• 280 gr cubed chicken (cooked)
• 160 ml mayonnaise
• 120 gr chedder cheese (shredded)
• 80 gr lettuce (shredded)
• 60 gr spinach (shredded)
• 60 gr radishes (sliced)
• 50 gr celery (cut diagonally)
• 5 gr green onions (sliced)
• 2 ml worcestershore sauce
• 1 ml dry mustard

Overnight Quiche

• 4 eggs (beaten)
• 525 gr pork sausage (fried)
• 160 gr cheddar cheese (shredded)
• 120 ml milk
• 1 ml dry mustard (yellow)
• 8 slices bread torn (into)
• 1 package cream of mushroom soup

Oyster Soup

• 1 oysters including the liqu
• 1 scallion only (white)
• 350 ml milk
• 120 ml whipping cream
• 14 gr celery (minced)
• 12 gr butter (unsalted)
• 12 gr all purpose flour
• 2 gr ta ste nutmeg to aste toast points as an accompa niment (freshly grated)
• 1 gr salt additional (plus)

Oysters Bienville

• 3 oysters
• 2 onions
• 2 egg yolks
• 350 ml chicken stock
• 190 gr shrimp
• 160 ml wine (white)
• 85 gr mushrooms
• 45 gr butter
• 30 ml cream (heavy)
• 24 gr flour

Padysaurus Pizza Pockets

• 2 1/2 pkg fully pastrami thinly (cooked sliced)
• 1 pkg dry yeast (active)
• 1 egg (beaten)
• 400 gr all purpose flour
• 240 ml warm water
• 230 ml pizza sauce
• 85 gr mozzarella cheese (shredded)
• 65 gr pkg full ham (cooked)
• 14 gr butter
• 14 gr sugar

Pan-roasted Veal Chops With Sage And Mushrooms

• 4 center (cut)
• 240 gr beef
• 240 ml parboiled pearl onions
• 60 ml dry wine (white)
• 55 gr prosciutto ham
• 45 ml pure olive oil
• 6 gr sage leaves (chopped fresh)

Paneer

• 1 ga milk
• 240 ml vinegar

Paneer

• 1,200 ml milk (whole)
• 38 ml lemon juice

Paneer Cooking Hints

• 1 text only

Pappasito's Poblano Soup

• 3/4 bell peppe (finely diced red)
• 700 ml milk (whole)
• 475 ml whipping cream
• 120 gr monterey jack cheese
• 100 gr poblano pepper (finely diced)
• 90 gr purple onion
• 85 gr carrots
• 65 gr all purpose flour
• 12 gr butter (unsalted)
• 5 ml olive oil