Paradise Salad

• 500 gr pineapple (crushed)
• 240 ml sour cream
• 240 ml water (hot)
• 120 gr cottage cheese
• 1 package lemon jello

Parmesan

• 3 chicken breasts (boneless skinless halved)
• 2 eggs
• 300 gr made breadcrumbs (freshly)
• 130 gr flour for dredging
• 60 gr parmesan cheese (freshly grated)
• 30 ml water
• 30 ml olive oil
• 22 ml dijon mustard
• 14 gr butter

Parmesan

• 8 soft shell crabs
• 8 rolls
• 2 egg
• 2 lemon
• 1/4 tabasco
• 250 gr flour
• 240 ml mayonnaise
• 240 ml oil
• 80 gr parmesan
• 16 ml olive oil

Parmesan

• 28 gr calorie margarine (reduced)
• 20 gr parmesan cheese
• 16 gr sesame seeds
• 12 slices bread (sliced white)

Parmesan

• 2 fennel bulbs
• 425 gr potatoes
• 475 ml defatted chicken broth
• 120 ml skim milk
• 28 gr flavored bread crumbs
• 10 gr parmesan (grated)
• some pepper to

Parmesan Asparagus Spears

• 900 gr asparagus spears
• 16 ml balsamic vinegar
• 10 gr parmesan cheese (grated)
• 5 ml olive oil
• 5 ml dijon mustard
• 3 gr salt

Parmesan Cheddar Grits Pudding

• 7 green onions
• 3 garlic (cloves)
• 2 regular grits
• 2 eggs
• 1,200 ml milk
• 240 ml cream
• 230 gr cheddar cheese
• 110 gr butter
• 80 gr parmesan cheese
• 38 gr spinach

Parmesan Chicken

• 4 chicken breast (halves)
• 1 italian seasoning
• 120 gr nonfat dressing
• 20 gr parmesan cheese (grated)

Parmesan Chicken***

• 2 wine mustard wit (white thin)
• 1 in combine breadcrumbs
• 800 gr chicken (pieces)
• 240 gr breadcrumbs (fresh)
• 120 ml dijon mustard
• 80 gr parmesan cheese (grated)

Parmesan Crackers

• 1 stick
• 1 egg yolk
• 250 gr all purpose flour
• 120 ml water

Parmesan Croutons 1

• 14 gr butter
• 5 gr parmesan cheese (grated)
• 1 slice wheat bread (whole)

Parmesan Dressing

• 2 anchovy fillets
• 1 egg yolk
• 80 ml olive oil
• 80 ml salad oil
• 60 ml wine vinegar (red)
• 60 ml lemon juice
• 20 gr parmesan cheese (grated)
• 5 ml dijon mustard
• 2 ml worcestershire sauce

Parmesan Herb Muffins

• 1 egg
• 350 gr butter
• 250 gr flour
• 20 gr parmesan cheese
• 14 gr sugar
• 14 gr parsley
• 7 gr baking powder
• 2 gr baking soda
• 1 gr sage

Parmesan Mashed Potatoes

• 6 boiling potatoes
• 120 ml warm milk
• 24 gr parmigiano-reggiano cheese (freshly grated)
• 1 gr salt
• 1 gr pepper (freshly ground)

Parmesan Prawns

• 24 prawns (uncooked)
• 1 egg
• 220 gr fine bread crumbs
• 120 ml water
• 80 gr parmesan cheese
• 22 ml lemon juice
• 22 ml worcestershire sauce
• 16 gr flour
• 8 gr salt
• 8 gr cornstarch

Parmesan Rolls

• 1 egg
• 40 gr parmesan cheese
• 1 package roll mix (hot)

Parmesan Thin Crust Pizza Dough

• 250 gr bread flour
• 160 ml water lukewarm
• 40 gr parmesan cheese (freshly grated)
• 16 ml olive oil
• 6 gr yeast (active)
• 1 gr salt

Parmesan Tomato Tart

• 8 roma tomato
• 7 title parmesan tomato tart categories (servings)
• 6 oregano (fresh)
• 3 egg
• 1 pie crust
• 220 gr ricotta cheese
• 80 gr parmesan cheese
• 4 gr oregano (fresh)
• 2 gr salt
• 1 gr black pepper (fresh ground)

Party Crab Special

• 1 onion
• 240 ml mayonnaise
• 110 gr cans crab meat
• 100 gr celery
• 60 ml water (cold)
• 26 gr knox gelatin
• 16 ml worcestershire sauce
• 1 gr salt
• 1 package cream of mushroom soup

Party Quiche

Party Rye Pizza

• 1 green pepper
• 1/2 velveeta
• 375 gr tomato paste
• 260 gr mild sausage
• 110 gr mozzarella
• 6 gr onion (minced)
• 5 gr oregano
• 1 package party rye

Pass Attack Pesto Pizza

• 12 pizza crust
• 1 pre-made
• 60 gr pine nuts
• 60 gr romano cheese (grated)

Pasta Twists With Asparagus Sauce***

• 1 flavor cube
• 375 gr asparagus tips
• 150 gr pasta according (cooked)
• 45 gr butter
• 45 ml olive oil
• 16 gr flour

Pasta W/ Goat Cheese & Asparagus

• 525 gr asparagus (fresh)
• 200 gr fettuccine
• 60 gr goat cheese
• 28 gr butter
• 18 gr chives (chopped)

Pasta W/broccoli And Garlic

• 1 bunch broccoli trimmed
• 1 stick
• 240 ml broccoli cooking water
• 200 gr shell macaroni
• 120 ml extra-virgin olive oil
• 6 gr pepper flakes (crushed red)
• 6 slices garlic (cloves sliced)