Cheese - 82 / 97
Fresh Fruit Pizza Cookie
- 1/2 pineapple (fresh)
- 80 gr apricot jam
- 65 gr sugar
- 65 gr raspberries
- 4 gr vanilla
- 2 slices kiwifruit
- 1 slice banana
Fresh Pear Salad
- 6 pears
- 240 ml pear juice
- 120 ml orange juice
- 50 gr sugar
- 30 ml lemon juice
- 16 gr cornstarch
- 1 gr salt
Fritto Misto
- 4 eggs seperated
- 1 squares
- 1/2 moons
- 350 ml beer
- 250 gr sifted flour
- 55 gr melted butter
- 4 gr salt
- 1 gr pepper (freshly ground)
- 1/4 slices rings
Fruit Salad W/dried Cherry Vinaigrette
- 1 1/2 belgian endive
- 1 cherries (dried)
- 1 orange (peeled)
- 60 ml vegetable oil
- 45 ml cherry vinegar (dried)
- 45 gr spinach
- 40 gr boston lettuce
- 34 gr cashews (whole salted)
- 1 gr salt
- 1 gr black pepper (ground)
Fruited Turkey Roll
- 2 sweet vermouth
- 2 apricot preserves
- 1 egg
- 1 onion
- 1 turkey (ground)
- 180 gr apricot nectar
- 110 gr bread crumbs
- 80 gr mushrooms
- 60 ml water
- 18 gr garlic
Full Moon Harvest Blend
- 1 apples (dried)
- 170 gr raisins
- 38 gr bag caramel microwave -popping corn
- 3 gr pumpkin pie spice
- 1 gr ginger (ground)
- 1 gr allspice (ground)
Gai Dom Kha
- 23 shallots
- 7 coriander roots
- 5 chilies
- 5 kaffir lime leaves
- 4 garlic clove
- 3 coriander sprigs
- 3 peppercorns
- 2 lemon grass
- 950 ml coconut milk
- 270 gr chicken
Garam Masala #5
- 65 gr black pepper
- 50 gr dark caraway seeds
- 50 gr coriander
- 20 gr cinnamon (ground)
- 12 gr cardamom seeds
Garlic Clam Dip
- 7 clams
- 1 1/2 worcestershire
- 1 pepper
- 230 ml cream cheese
- 60 ml clam broth
- 10 ml lemon juice
- 4 gr garlic
- 1 gr salt
Garlic Soup#2
- 4 sprigs parsley
- 1 head garlic
- 1 french bread
- 1/2 bay leaf
- 1,900 ml water
- 450 gr potatoes (peeled)
- 80 gr parmesan
- 45 ml olive oil
- 6 gr salt
- 1 gr thyme
Ginger Cheese Muffins
- 1 egg
- 250 gr flour
- 120 ml molasses
- 120 ml milk
- 90 gr cheese (grated)
- 50 gr melted shortening
- 14 gr baking powder
- 2 gr ginger
- 1 gr baking soda
- 1 gr salt
Gnocchi Di Semolina
- 2 egg yolks
- 3/4 fine semolina
- 850 ml milk
- 110 gr butter
- 30 gr parmesan cheese
Gnocchi W/ Porcini Sauce
- 6 baking potato
- 4 loaf
- 2 egg
- 1/2 scoop out pulp
- 1/2 in diameter
- 8,500 ml water
- 325 gr all purpose flour
- 250 gr flour
- 65 gr flour
- 28 gr butter
Go-lite: Cocoa Squares
- 1 egg
- 130 gr granulated sugar
- 130 gr all purpose flour
- 100 gr icing sugar
- 80 ml low fat yogurt (plain)
- 80 gr quick-cooking rolled oats
- 45 gr butter
- 22 gr unsweetened cocoa powder
- 16 ml milk
- 16 ml cream cheese (light)
Golden Cream Potato Soup
- 1 cube chicken bouillon
- 475 ml milk
- 450 gr potatoes (diced)
- 350 ml boiling water
- 130 gr velveeta cheese (chopped)
- 50 gr celery (chopped)
- 30 gr onion (chopped)
- 16 gr flour
- 1 gr salt
- 1 gr parsley flakes
Good Eats Indian Summer Soup
- 3 chicken breasts
- 3 garlic (cloves minced)
- 1 onion (sliced)
- 1 poblano pepper
- 950 ml water
- 240 gr processed american cheese cubed
- 170 gr mushrooms (sliced)
- 150 gr corn (frozen)
- 32 gr cornstarch
- 28 gr butter
Gourmet's Chicken Divan
- 4 in -h spears
- 2 chicken breasts
- 1 broccoli head
- 475 ml chicken broth
- 120 ml cream (heavy)
- 40 gr parmesan cheese
- 40 gr flour
- 34 gr butter (unsalted)
Gourmet's Chicken Tetrazzini
- 1,100 gr chicken
- 240 ml cream (heavy)
- 85 gr spaghetti
- 80 gr mushrooms
- 40 gr butter (unsalted)
- 40 gr parmesan cheese
- 16 gr flour
Granny's Ham And Potato Gratin For A Crowd
- 2 of garlic (cloves)
- 2 qts ham (cooked)
- 4,500 ml boiling potatoes
- 1,900 gr garlic
- 1,500 ml milk (hot)
- 500 gr coarsely cheese (grated)
- 140 gr butter
- 130 gr all purpose flour
- 60 ml dijon-type prepared mustard
- 1 gr thyme
Gratin Of Turnips And Blue Cheese
- 4 anchovy fillets
- 120 ml whipping cream
- 120 gr crumbled roquefort
- 55 gr melted butter
- 1 gr nutmeg preferably (freshly ground)
- 1 gr pepper (freshly ground)
- 4 slices turnips
- 1 slice onion (yellow peeled)
Greek Moussaka
- 4 tomatoes
- 2 garlic (cloves)
- 1 eggplant
- 1/2 bell pepper
- 240 ml bechamel sauce
- 230 gr feta cheese
- 240 ml olive oil
- 120 gr onion
- 85 gr mushrooms
- 9 gr allspice
Greek Style Red Snapper
- 1 tomato
- 425 gr snapper fillets (red)
- 120 gr crumbled feta
- 60 ml lemon juice
- 7 gr parsley (minced fresh)
- 4 gr oregano leaves
- 1 slice onion (red)