Cheese - 80 / 97
Cream Cheese Glaze
- 60 ml cream cheese
- 8 gr confectioners sugar
- 5 ml water
Cream Cheese Ice Cream
- 4 eggs
- 1,200 ml cream (light)
- 500 gr sugar
- 425 ml pkgs cream cheese
- 30 ml lemon juice
- 9 gr vanilla
Cream Cheese Swirled Brownies
- 12 eggs
- 2 with butter flavor (pan)
- 1/2 chocolate mixture in baking (pan)
- 500 gr sugar
- 230 gr butter flavor crisco
- 160 gr flour
- 100 gr sugar
- 28 gr squares unsweetened
- 24 gr flour
- 24 gr flour
Cream Of Shiitake Mushroom Soup
- 6 peppercorns (whole)
- 6 parsley stems (fresh)
- 2 madeira
- 1 onion
- 1/2 bay leaf
- 950 ml milk
- 90 ml cream (heavy)
- 80 gr shiitake mushrooms
- 60 ml milk (cold)
- 32 gr rice flour
Creamy Garlic Dressing
- 1 garlic clove
- 120 ml yogurt (plain)
- 80 gr low fat italian dressing
- 5 gr parmesan cheese (grated)
Creamy Ranch Salad Dressing
- 1993 canadian diabetes asso
- 37 cal
- 30 min so flavours develop
- 5 protein
- 3 carb
- 2 green onions
- 1 5/8 preparation
- 1 fat
- 1/2 milk choice
- 160 ml low fat yogurt (plain)
Crescent Cheese Delights
- 1 egg
- 200 gr sugar
- 4 gr vanilla
- 2 packages pillsbury crescent rolls
- 2 packages cream cheese
Crock Pot Enchiladas
- 10 1/2 golden mushroom soup
- 1 onion
- 425 gr hamburger
- 300 ml cream of mushroom soup
- 140 gr cheddar cheese soup
- 300 ml cream of celery soup
- 75 gr chilies
- 1 package enchilada sauce
- 1 package dorito chips
Crock Pot Pizza
- 2 mozarella cheese
- 1 mushrooms
- 350 gr hamburger
- 2 packages pizza sauce
- 1 package pepperoni
- 5/8 packages rigatoni
Crockpot Chicken Fettuccine
- 2 chicken breasts
- 2 egg yolks
- 270 gr tomatoes (canned)
- 240 ml cream (heavy)
- 200 gr peas
- 130 gr mushrooms
- 100 gr fettuccine
- 60 gr parmesan cheese
- 30 gr green onions
- 30 ml olive oil
Crockpot Stuffed Turkey Breast
- 2 1/2 bacon croutons
- 1 onion
- 1 turkey breast
- 1 cheesecloth
- 1 wine (white)
- 1/2 poultry seasoning
- 240 ml chicken bouillon
- 55 gr butter
- 50 gr celery
- 2 gr parsley
Crowdie Butter With Garlic And Parsley
- 2 rennet
- 1 garlic clove
- 950 ml full cream milk
- 55 gr butter
- 2 gr parsley
- 1 gr salt
- 1 gr black pepper
Crustless Chili Quiche
- 9 pie with nonstick spray (plate)
- 4 eggs
- 120 gr nonfat cottage cheese
- 34 gr green chiles (chopped)
- 24 gr flour
- 22 gr montereyjack cheese (shredded)
- 16 ml dijon mustard
- 9 gr low fat margarine
- 5 gr parmesan cheese (grated)
- 1 gr salt
Cuscusu Di Pistachi
- 10 additions
- 4 times
- 2 flour if necessary
- 1 hand
- 1 at a time
- 850 ml water
- 200 gr shelled green pistachios
- 160 gr couscous
- 130 gr all purpose flour
- 100 gr sugar
Cuscusu-Shellfish & Couscous Soup
- 3 garlic (cloves minced)
- 2 bay leaves
- 1 onion (yellow minced)
- 600 ml fish stock
- 500 gr assorted shellfish such as
- 240 ml dry wine (red)
- 200 gr seeded (peeled)
- 120 gr couscous
- 45 ml olive oil
- 5 gr italian parsley (chopped plus)
Denise's Diet Soup
- 12 v
- 8 juice
- 1 clove garlic
- 1 onion
- 1 leek
- 400 gr stewed tomatoes
- 270 gr chicken bouillion
- 110 gr blue cheese
- 80 gr mushrooms
- 10 gr oregano
Dent Knee's Cheese Soup
- 1 cheese whiz
- 280 ml cream of chicken soup
- 280 ml cream of celery soup
- 55 gr butter
- 16 gr salt and pepper
- 1 package chicken broth
- 1/2 packages soup krafts mayonnaise
Diet Shrimp Bisque
- 4 heated soup plates
- 4 heads for decoration
- 4 basil leaves
- 2 shallots
- 1 chicken bouillon cube
- 1 garlic clove
- 1/2 bay leaf
- 1,900 ml water
- 500 gr shrimp (fresh)
- 350 ml dry wine (white)
Dijon Steak, Cheese & Baked Potato Soup
- 2 5/8 potato (baked diced)
- 1 cilantro as needed (chopped)
- 2,800 ml beef stock
- 400 gr top round steak (diced)
- 230 gr clarified butter divided
- 190 gr pepper monterey jack cheese (hot shredded)
- 170 gr onions (sliced)
- 120 ml grey poupon dijon mustard
- 45 gr flour
- 8 gr garlic (minced)
Dipped Spam Swiss Sandwiches
- 3 eggs
- 90 ml milk
- 45 gr butter
- 12 slices bread (sliced white)
- 1 package spam luncheon meat
Dippy Snacks
- 1 stick
- 1 pkg onion soup mix
- 475 ml sour cream
- 475 ml mayonnaise
- 230 ml container of yogurt (plain)
- 240 ml buttermilk
- 100 gr cottage cheese with carrots
Double Chicken Broth Stock By James Beard, Ch
- 2,100 gr bring to a (slowly boil)
- 2,400 ml chicken stock
- 475 ml chicken stock in an
Dutch Oven
- 3 onions (cut)
- 270 gr stew meat
- 260 gr sausage patties
- 220 gr cheddar cheese
- 6 slices potatoes (sliced)
- 2 slices green peppers (sliced)
- 1 package stew seasoning
- 1 package carrots (sliced)
- 1 package celery (sliced)