Main Dish - 102 / 163
Mother Murphy's Dietetic Pizza
- 27 gallo dry salami
- 2 mozzerella
- 220 gr cheddar
- 1 package jiffy pizza crust mix
- 1 package hunts classic italian
- 1 package mushrooms stems (sliced)
- 1 package black olives
Mr. Food's Chicken Kiev Roll
- 4 homaol
- 1 chives
- 525 gr chicken breasts (boneless skinless)
- 45 gr butter in
- 7 gr seasoned bread crumbs divided
- 2 gr parsley flakes (dried)
- 2 gr garlic powder
- 1 gr salt
- 1 gr black pepper
- 1 gr paprika
Mr. Food's Osso Buco 12/5/95
- 1 sized tomato (chopped)
- 800 gr veal shank crosswise (cut)
- 240 ml dry wine (white)
- 45 ml vegetable oil
- 32 gr all purpose flour
- 30 ml lemon juice
- 24 gr cornstarch
- 10 ml water divided
- 2 gr parsley (fresh chopped)
- 2 gr garlic powder
Mr. Turkey Sausage & Vegetable Medley
- 750 gr rice in bowl (hot cooked)
- 575 gr assorted up (cut fresh)
- 140 gr turkey vegetable mixture
- 140 gr vegetable
- 14 gr brown sugar
- 16 ml soy sauce (light)
- 16 ml oil
- 8 gr cornstarch
- 1 gr ginger (ground)
- 1 package mr
Mr. Turkey Sausage & Vegetable Medley
- 750 gr rice in bowl (hot cooked)
- 575 gr assorted up (cut fresh)
- 140 gr turkey vegetable mixture
- 140 gr vegetable
- 5 gr brown sugar
- 5 ml soy sauce (light)
- 5 ml oil
- 3 gr cornstarch
- 1 gr ginger (ground)
- 1 package mr
Mrs. Howard's Baked Cabbage
- 550 gr cabbage coarsely (chopped)
- 350 ml milk
- 75 gr cornflakes
- 60 gr longhorn cheese (grated)
- 60 gr american cheese (grated)
- 28 gr butter
- 16 gr flour
- 4 gr salt
Murphy Casserole
- 1 bacon
- 950 gr stewed tomatoes
- 210 gr macaroni (cooked)
- 120 gr velveeta cheese
- 30 gr onions
Mushroom
- 2 shoyu
- 1 onion (chopped)
- 1 egg
- 500 gr tofu mashed
- 210 gr mushrooms (sliced)
- 200 gr peas
- 170 gr wheat fettucini (whole)
- 65 gr wheat bread crumbs (whole)
- 16 ml oil
- 10 ml oil
Mushroom
- 280 gr chicken (cooked)
- 240 gr rice (cooked)
- 120 ml milk
- 85 gr mushrooms
- 60 gr cheese
- 1 slice pimento
Mushroom & Sweet Pepper Quiche
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 950 gr firm tofu
- 210 gr mushrooms (sliced)
- 36 gr nutritional yeast
- 10 ml olive oil
- 3 gr salt
Mushroom & Tomato Sauce
- 4 garlic (cloves)
- 1 handful parsley (fresh)
- 300 gr tomatoes (canned plum)
- 160 gr mushrooms (sliced)
- 60 ml olive oil
- 1 gr marjoram
Mushroom And Onion Quiche
- 3 eggs
- 1 onion
- 1 pie crust
- 240 ml milk
- 240 ml sweet cream (heavy)
- 120 gr swiss cheese (shredded)
- 80 gr mushrooms
- 55 gr butter
Mushroom And Sweet Pepper Quiche
- 325 if using glass (pan)
- 10 quiche (pan)
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 950 gr firm tofu
- 210 gr mushrooms (sliced)
- 60 ml grape juice (white)
- 36 gr nutritional yeast
- 10 ml olive oil
Mushroom And Tomato Sauce
- 4 garlic (cloves)
- 1 handful parsley (fresh)
- 300 gr tomatoes (canned plum)
- 160 gr mushrooms (sliced)
- 60 ml olive oil
- 1 gr marjoram
Mushroom Crust Quiche
- 3 eggs
- 1 monterey jack (shredded)
- 120 gr cottage cheese
- 80 gr mushrooms (fresh)
- 60 gr green onions (chopped)
- 55 gr fine dry bread crumbs
- 28 gr butter
- 1 gr salt
- 1 gr cayenne pepper
Mushroom Pita Pizza
- 8 basil leaves
- 6 wheat pita bread (whole)
- 65 gr zucchini
- 60 gr onion
- 45 gr mushrooms
- 30 gr low fat goat cheese (fresh)
- 16 gr parmesan cheese
- 5 ml olive oil
- 4 gr oregano (fresh)
- 1 gr basil (crushed dried)
Mushroom Quiche
- 9 pie shell
- 3 eggs (beaten)
- 1/2 mushroom (fresh sliced)
- 350 ml whipping cream
- 120 gr swiss cheese (shredded)
- 28 gr butter
- 16 gr green onion (chopped)
- 2 ml lemon juice
- 1 gr salt
- 1 gr nutmeg (ground)
Mushroom Strata
- 1 parsley (chopped)
- 1/4 lite mayonaisse
- 240 ml skim milk
- 180 gr egg substitute mm
- 160 gr mushrooms (fresh)
- 65 gr green pepper (chopped)
- 60 ml non-fat yogurt (plain)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 32 gr low fat cheese (grated)
Mushroom Stuffed Chicken Breasts
- 4 chicken breasts
- 1 italian seasoning
- 160 gr mushrooms
- 160 gr bread crumbs (fresh)
- 120 ml sour cream
- 70 gr butter
- 120 ml chicken broth
- 1 gr pepper
- 1 gr nutmeg
- 1 gr salt
Mushroom Tart
- 9 pie shell
- 240 gr soft tofu
- 180 ml nonfat yogurt (plain)
- 170 gr mushrooms (sliced)
- 60 ml dry wine (white)
- 32 gr carrots (grated)
- 32 gr low-fat swiss cheese (grated)
- 28 gr low-fat cheddar cheese (grated)
- 24 gr onion (minced)
- 22 gr broccoli (minced)