Main Dish - 101 / 163

Moms Tamale Pie

• 1 box corn muffin mix jiffy
• 850 gr hamburger
• 140 gr green pepper (chopped)
• 120 gr onion (chopped)
• 110 gr cheddar cheese (grated)
• 100 gr celery (chopped)
• 1 package chili seasoning
• 1 package tomato sauce
• 1 package evaporated milk

Monkfish Kebabs

• 1 1/2 monkfish
• 1 green pepper
• 1 clove of garlic
• 1 sprigs (fresh)
• 60 ml olive oil
• 1 gr freeze rosemary (dried)

Monkfish Stir Fry

• 4 celery (cut diagonally)
• 3 peanut oil
• 2 zucchini in (cut)
• 2 sherry
• 1 monkfish in (cut)
• 1/8 in roun
• 65 gr flour
• 60 ml soy sauce
• 40 gr mushrooms quartered
• 1 slice pepper thinly (red sliced)

Monkfish With Garlic And Herb Butter

• 2 garlic (cloves crushed)
• 1 egg
• 1 seasoned flour
• 325 gr filleted monkfish tails
• 80 gr butter
• 3 gr herbs (finely chopped)

Monterey Spaghetti

• 2 monterey jack
• 1 egg
• 240 ml sour cream
• 45 gr spaghetti
• 20 gr parmesan cheese
• 1 gr garlic powder
• 1 package spinach (chopped)
• 1 package french onions (fried)

Monterey Spaghetti Casserole

• 4 ozs spaghetti (cooked)
• 1 egg whipped (white)
• 375 gr mixed vegetables (frozen thawed)
• 240 ml fat-free sour cream
• 120 gr low fat monterey jack cheese (grated)
• 20 gr fat-free parmesan cheese
• 1 gr garlic powder

Moo Goo Gai Pan

• 6 green onions
• 1 chicken breast (whole)
• 230 ml water chestnuts
• 200 gr pea pods (fresh)
• 180 ml water
• 45 ml soy sauce
• 45 gr mushrooms (fresh)
• 30 ml dry sherry
• 30 ml cooking oil
• 16 ml honey

Moo Shoo Pork In Tortillas

• 1 garlic clove
• 1 hoisin sauce
• 1 hoisin sauce is available in asian markets
• 1 ask your butcher if you dont see it in meat case
• 260 gr precut pork loin for -stir-frying
• 120 ml bottled stir-fry sauce
• 16 ml oil
• 4 gr vegetable
• 5 ml oil to skillet
• 3 gr cornstarch

Moose Steak

• 525 gr moose steak
• 120 gr sweet
• 85 gr mushrooms (chopped)
• 60 gr onions
• 28 gr butter
• 16 gr flour

Moroccan Chicken

• 5 chicken breasts
• 1 almonds sesame seeds (chopped hot)
• 230 ml tomato sauce
• 75 gr california figs (dried finely chopped)
• 60 ml dry wine (white)
• 30 ml honey
• 28 gr butter
• 24 gr almonds (chopped)
• 16 gr flour
• 8 gr sesame seeds

Moroccan Chicken Tagine

• 8 mixed fruits in (dried cut)
• 2 barbecued chickens with sauce defrosted (frozen)
• 2 five-spice powder
• 1 sprig italian parsley for (garnish)
• 1/2 see note
• 400 gr stewed tomatoes partially (drained)
• 120 gr carrots (shredded)
• 120 ml lemon juice
• 110 gr peppers (frozen chopped)
• 110 gr orange-flavored brandy

Moroccan Chicken With Preserved Lemons

• 12 olives
• 8 parts
• 3 onions
• 1 garlic
• 1 lemon
• 1,100 gr chicken
• 475 ml chicken stock
• 45 ml olive oil
• 30 ml lemon juice
• 7 gr paprika

Moroccan Fish

• 5 garlic (cloves)
• 1 snapper filets (red)
• 1/2 lemon
• 32 gr cilantro
• 30 ml olive oil
• 12 gr cumin
• 8 gr pepper flakes

Moroccan Stew With Couscous

• 2 garlic (cloves)
• 1 1/2 cubed sweet potato
• 1/2 tumeric
• 900 ml water
• 450 gr cubed butternut squash
• 400 gr chickpeas
• 260 gr carrots (sliced)
• 180 gr onion (chopped)
• 160 gr couscous
• 90 gr apricots (chopped dried)

Moroccan Style Chicken

• 2 garlic (cloves minced)
• 2 frying chickens about
• 2 sized lemons quartered
• 180 ml water
• 140 gr pitted green olives
• 120 ml olive oil
• 180 ml chicken broth
• 34 gr parsley (fresh chopped)
• 4 gr powdered coriander
• 3 gr ginger (ground)

Moroccan Vegetable Stew With Roasted Buckwheat

• 4 baby turnips
• 3 carrots
• 2 garlic (cloves)
• 2 onions
• 1/2 tumeric (ground)
• 950 ml water
• 325 gr buckwheat (roasted)
• 300 gr chick peas (cooked)
• 240 ml tomato juice
• 140 gr sweet potatoes (peeled)

Mort's Quiche

• 11 quiche ring (pan)