Main Dish - 103 / 163
Mushroom Vegetable Soup
- 1 garlic
- 1 bay leaf
- 475 ml water
- 400 ml condensed beef broth
- 190 gr carrot
- 160 gr mushrooms
- 120 gr onion
- 100 gr celery
- 65 gr tomato paste
- 30 ml dry sherry
Mushroom& Sweet Pepper Quiche
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 950 gr firm tofu
- 210 gr mushrooms (sliced)
- 36 gr nutritional yeast
- 10 ml olive oil
- 3 gr salt
Mushrooms A La Greque.
- 1 onion (peeled)
- 1 clove garlic
- 1 bay leaf
- 142,000 ml water
- 800 gr mushrooms thickly
- 95 gr tomato puree
- 10 ml olive oil
- 7 gr parsley (chopped fresh)
Mussel And Bacon Soup
- 30 fl fish
- 4 rashers smoked bacon
- 3 sticks celery
- 2 mussels (fresh)
- 1 onion
- 150 gr tomatoes (chopped)
- 14 gr margarine
- 1 gr basil (dried)
Mussels Etienne
- 50 mussels
- 1 clove garlic (minced)
- 240 ml dry wine (white)
- 120 ml water
- 30 gr shallots
- 28 gr butter
- 2 gr thyme (fresh finely chopped)
- 2 gr orange
Mussels Steamed With Lemon Grass And Chile De Arbol
- 32 mussels washed
- 2 lemon grass (fresh minced)
- 2 chiles de arbol (dried)
- 1/2 head napa cabbage
- 240 ml clam juice
- 240 ml dry wine (white)
- 34 gr cilantro (chopped)
- 60 ml lime juice (fresh)
- 30 ml olive oil
- 18 gr garlic (chopped)
Mustard Batter Bass
- 1 1/2 seasoned coating mix
- 1 canola oil
- 475 gr bass fillets in (cut)
- 80 ml dijon mustard
- 60 ml water (plus)
- 5 ml lemon juice
- 5 ml worcestershire sauce
- 1 gr cayenne pepper
Mustard Chicken
- 4 chicken breast in (skinless boneless halves cut)
- 1 clove garlic (crushed)
- 240 ml cream (light)
- 16 ml coarse mustard
- 16 ml olive oil
- 8 gr all purpose flour
- some parsley
Mustard Chicken***
- 2 dijon
- 2 bell pepper
- 1 parsley
- 550 gr garlic (minced)
- 270 gr chicken (boneless)
- 150 gr tomato fettuccine
- 120 ml wine (white)
- 75 gr cherry tomato in (cut)
- 30 ml olive oil divided
- 18 gr capers
Mustard-glazed Ham Steak With Cabbage
- 1 fully ham steak (cooked)
- 1 orzo pasta (cooked)
- 350 gr thinly green cabbage (sliced)
- 30 gr onion (finely chopped)
- 16 ml dijon mustard
- 16 ml olive oil
- 10 ml honey
- 5 ml wine vinegar (red)
- 2 gr parsley (chopped fresh)
- 1 gr pepper flakes (red)
My Beef Barbecue
- 4 garlic (cloves minced)
- 2 onions (chopped)
- 1,800 gr beef stew meat (cubes)
- 950 ml water
- 550 gr tomatoes (chopped)
- 240 ml catsup
- 120 ml cider vinegar
- 80 ml worcestershire sauce
- 3 gr black pepper (fresh ground)
- 1 gr chili powder
My Montana Friend's Shrimp Casserole
- 1 onion (grated)
- 3/4 mayonaise
- 240 ml tomato juice
- 240 gr rice (cooked)
- 120 ml milk
- 65 gr green pepper (chopped)
- 1 package broken shrimp
My Tuna Casserole
- 350 degree oven
- 2 cans tuna in water
- 2 cans cream of mushroom soup
- 2 cans milk
- 2 cans mushrooms
- 1 mrs
- 2 packages flat noodles
- 1 package chow mein noodles
Mystic Pizza Abm
- 350 ml pizza sauce
- 325 gr flour
- 180 ml water (plus)
- 170 gr mozzarella cheese (grated)
- 45 ml water
- 30 ml olive oil salt pepper
- 12 gr yeast
- 5 ml olive oil
- 4 gr sugar
- 3 gr salt
N.yr.eve Feast
- 6 chicken breasts
- 1 3/8 use (boneless)
- chicken breas
- 230 gr tomato fettuccine
- 240 ml chicken broth
- 130 gr pasta instead of (dried fresh)
- 90 gr swiss cheese
- 75 gr brandy
- 60 gr ricotta cheese
- 34 gr tomato paste
N.yr.eve Feast
- 6 chicken breasts
- 230 gr tomato fettuccine
- 240 ml chicken broth
- 90 gr swiss cheese
- 75 gr brandy
- 60 gr ricotta cheese
- 34 gr tomato paste
- 18 gr chives
- 9 gr butter
- 6 gr thyme
Nantucket Cioppino
- 24 shell clams (hard)
- 3 lobsters
- 1 1/2 cod
- 1 mussels
- 1 swordfish
- 700 ml beef broth
- 475 ml dry wine (red)
- 400 gr coarsely green (chopped)
- 350 gr coarsely onion (chopped)
- 250 gr shrimp
Nasi Goreng With Chicken.
- 125 laos
- 4 chicken breas
- 3 garlic (cloves)
- 2 onions (peeled)
- 350 gr chili powder
- 140 gr long brown rice (grain)
- 30 ml soy sauce
- 16 ml tomato ketchup
- 10 ml sunflower oil
- 4 gr cumin (ground)
Native Crab Cakes
- 2 eggs (beaten)
- 190 gr crabmeat
- 55 gr bread crumbs
- 30 ml mayonnaise (light)
- 18 gr butter (unsalted)
- 10 ml dijon mustard
- 2 gr thyme
- 1 gr italian parsley (chopped)
- 1 gr cayenne pepper
- 4 slices scallion thinly (sliced)
Neapolitan Chicken
- 6 potatoes
- 3 bouillon cube
- 2 bell peppers
- 1 onion
- 1 garlic
- 1 spaghetti sauce
- 1,600 gr chicken
- 9 gr parsley
- 1 gr pepper
- 1 gr basil
Neapolitan Polenta Pie
- 1 polenta
- 700 ml water
- 350 ml pizza sauce
- 350 ml nonfat yogurt (plain)
- 140 gr green bell pepper
- 120 gr onion (red)
- 40 gr field mushrooms
- 26 gr capers
- 20 gr porcini mushrooms (dried)
- 16 gr parmesan cheese