Main Dish - 100 / 163

Millet And Turnip "mashed Potatoes"

• 4 millet
• 1,400 ml water
• 525 gr turnips (diced)
• 4 gr salt

Millet Casserole

• 3 millet (uncooked)
• 1 watercress
• 1,200 ml water
• 200 gr chickpeas (cooked)
• 180 gr broccoli (chopped)
• 16 ml corn oil
• 3 gr salt
• 3 slices celery stalks thinly (sliced)
• 2 slices onions thinly (sliced)

Millet Pilaf In Peppers

• 6 bell peppers (red)
• 1 1/4 millet
• 1 serrano chili
• 1 bell pepper (yellow)
• 600 ml water
• 160 gr tomato
• 75 gr corn kernels
• 30 ml lime juice
• 16 ml extra-virgin olive oil
• 12 gr pine nuts

Mimcemeat Sandwiches

• 240 ml water
• 150 gr mincemeat
• 70 gr nuts (ground)
• 38 gr sugar
• 2 packages cream cheese

Minced Oysters

• 4 eggs
• 1 oysters
• 160 gr cracker crumbs
• 110 gr butter
• 100 gr celery (chopped)
• 3 gr salt
• 2 gr celery seed
• 1 gr black pepper
• 1 gr pepper (red)

Minced Squab With Lettuce Cups

• 10 water chestnuts (fresh)
• 6 chinese black mushrooms
• 6 oysters (dried)
• 4 scallions
• 4 duck liver sausages
• 2 squabs
• 2 garlic (cloves)
• 2 heads bibb lettuce
• 1/2 bamboo shoots (minced)
• 120 ml chicken broth

Mini Rice Quiche

• 4 eggs divided
• 1/2 real bacon bits
• 1/4 pimentos (diced)
• 350 gr rice (cooked)
• 240 ml milk
• 190 gr swiss cheese divided (grated)
• 7 gr parsley (minced)
• 2 gr salt
• 2 gr cumin
• 1 ml pepper sauce (hot)

Mini Shrimp Quiche

• 12 rolls
• 1 egg (beaten)
• 120 gr gruyere cheese (shredded)
• 120 ml cream (light)
• 14 gr brandy
• 1 gr salt
• 1 gr pepper
• 1 package refrigerator butterflake dinner

Miniature Bacon

• 3 eggs
• 1 onion (finely chopped)
• 230 gr bacon crisp (cooked)
• 190 gr flour
• 110 gr margarine softened
• 60 gr swiss cheese (finely shredded)
• 55 gr cheddar cheese (finely shredded)
• 1 gr salt
• 1 gr pepper
• 1 package cream cheese softened

Miniature Pizza

• 6 muffin at a time on a heat resistan non metallic (halves)
• 1 slice english muffins tomato sauce mozzarella cheese (sliced)

Mint Pizza Dough And Shrimp Topping

• 475 deg for at least
• 220 deg
• 1 hr
• 1/4 time you repeat the process
• 1/4 this dough is superb topped with any greek
• 250 gr bread flour
• 160 ml water
• 120 gr shrimp
• 30 gr feta cheese
• 7 ml olive oil

Miso Potato Salad

• 1 1/2 miso (red)
• 1 sweet miso (white)
• 290 gr baby potatoes
• 60 ml water
• 30 ml water
• 14 gr sake
• 5 gr ginger (minced)
• 2 ml honey

Mission Chicken

• 1 seedless grapes (halved)
• 1,100 ml broiler fryer chicken quartered
• 170 ml orange juice (frozen thawed)
• 120 ml water
• 60 gr slivered almonds (toasted)
• 55 gr butter
• 3 gr salt
• 3 gr seasoned salt
• 1 gr cinnamon (ground)
• 1 ml pepper sauce (hot)

Mix'n'match Squash Casserole

• 2 eggs (beaten)
• 500 gr summer squash cubed
• 260 gr bulk pork sausage (cooked)
• 120 ml milk
• 110 gr dry bread crumbs
• 40 gr parmesan cheese (grated)
• 34 gr green pepper (chopped)
• 30 gr onions (chopped)
• 1 gr salt

Mixed Grain Mushroom Casserole

• 4 garlic (cloves)
• 850 ml broth
• 100 gr pearl barley
• 80 gr mushrooms
• 60 gr wild rice
• 60 gr brown rice
• 60 ml oil
• 34 gr butter (unsalted)
• 2 gr thyme (crushed dried)
• 1 gr oregano (crushed dried)

Mixed Vegetables In Crockpot

• 2 mixed vegetables (frozen)
• 2 cream of celery soup
• 1 onion (toasted)
• 120 ml water
• 50 gr celery
• 28 gr butter
• 1 gr seasoned salt

Mock Fried Chicken

• 950 gr chicken
• 110 gr fine bread crumbs
• 60 ml buttermilk
• 1 gr salt
• 1 gr pepper (fresh ground)
• 1 gr nutmeg (ground)

Mock Lobster Flemish Style

• 1 onion
• 1 celery stalk with top
• 1 egg yolk
• 1/2 edam (shredded)
• 210 gr monk fish fillets
• 120 ml water
• 60 ml cream
• 28 gr butter
• 16 gr flour
• 1 gr salt

Modenaceti Veal Scaloppine

• 1 flour
• 260 gr veal cutlets
• 240 ml chicken broth
• 110 gr butter
• 110 ml olive oil
• 16 ml balsamic vinegar

Molasses Barbecued Ribs

• 2 1/8 lemon (whole)
• 475 ml water
• 300 gr tomatoes (chopped drained canned)
• 240 ml vinegar (white)
• 120 gr onions (chopped)
• 100 gr green pepper (chopped)
• 80 ml wine vinegar (red)
• 60 ml unsulfered molasses
• 75 gr celery (minced)
• 34 gr tomato paste