Main Dish - 146 / 163
Gaucho's Mushroom Chili
- 12 monterey jack grate
- 2 eggs
- 120 gr oyster mushrooms
- 110 gr sharp cheddar cheese grate
- 70 gr green chilies (chop)
- 1 gr flour
Gefullt Krautroladen
- 2 eggs
- 2 garlic
- 1 cheesecloth
- 1/2 vermouth
- 700 ml water
- 425 gr cabbage
- 400 gr tomatoes
- 300 gr onion
- 180 gr brown rice
- 120 ml beef broth
General Tao's Chicken
- 2 chilies (dried red)
- 2 long (inches)
- 2 reheat the over a high heat (pan)
- 1 none
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 10 ml sesame oil
- 10 ml rice wine
- 4 gr soaked
General Tso's Chicken
- 4 chicken legs including
- 2 green onions
- 1 egg
- 45 ml chicken bouillon
- 22 ml soy sauce (light)
- 22 ml mushroom soy sauce
- 12 gr cornstarch
- 22 ml rice wine
- 7 ml vegetable oil
- 5 gr brown sugar
General Tso's Chicken Iii
- 16 chilis (dried)
- 4 green onions (cut diagonally into)
- 2 chunks
- 2 oil (inches)
- 1 egg
- 1 pcs
- 1 garlic clove
- 270 gr boned
- 90 ml soy sauce
- 60 ml water
General Tso's Chicken Peng Teng
- 4 chicken legs
- 4 chilis (dried hot)
- 1 egg
- 120 ml distilled vinegar (white)
- 120 ml soy sauce
- 80 ml corn oil
- 3 gr cornstarch
- 2 gr ginger root
- some garlic
Georgia Country Ham
- 4,300 gr country ham georgia
- 240 gr bourbon
- 240 ml water
- 220 gr brown sugar
Gillan's Liver Bologna
- 3 liver
- 1/4 slab bacon
- 2,300 gr potatoes
- 325 gr graham flour
- 280 gr flour
- 120 ml buttermilk
- 34 gr salt
Gilled Salmon
- 6 salmon steaks
- 4 garlic (cloves)
- 110 gr fine dry bread crumbs
- 80 ml olive oil
- 55 gr butter
- 14 gr parsley (chopped)
- 3 gr salt
- 1 gr dill weed (dried)
Ginger Mustard Chicken Saute
- 4 scallions (minced)
- 2 chicken breasts (whole)
- 1 salt and pepper
- 180 ml chicken broth
- 32 gr all purpose flour
- 10 gr ginger (minced fresh)
- 10 ml dijon mustard
- 10 ml grainy mustard
- 8 gr butter (unsalted)
- 1 gr salt
Gingered Chinese Noodle Soup
- 1 onion
- 700 ml chicken stock
- 350 ml water
- 240 ml watercress leaves (shredded)
- 230 gr ham julienne (cut into)
- 200 gr snow peas
- 45 gr thinly mushrooms (sliced)
- 20 gr cellophane noodles
- 10 ml vegetable oil
- 5 gr ginger (minced fresh)
Gingered Ham Slice
- 120 ml orange juice
- 120 gr ginger ale
- 55 gr brown sugar
- 16 ml vegetable oil
- 7 ml wine vinegar
- 5 ml dry mustard
- 1 gr ginger (ground)
- 1 slice fully center ham (cooked cut)
Gingersnap Pot Roast
- 8 gingersnaps
- 3 sweet potatoes
- 3 carrots
- 2 parsnips
- 1 bay leaf
- 1,400 gr beef roast
- 240 ml water
- 30 ml wine vinegar (red)
- 16 ml oil
- 5 ml beef bouillon
Glaze For Ham Or Pork
- 250 gr apple cider
- 110 gr brown sugar
- 16 ml dijon-style mustard
Glazed Chicken Drumettes With Warm Asian Coleslaw
- 16 chicken drumettes
- 16 pkg
- 6 purchased coleslaw blend
- 2 sesame seed
- 60 gr purchases garlic
- 60 ml chicken broth
- 16 ml peanut oil
Glazed Chicken With Julienne Vegetables
- 1 carrot in (cut)
- 1 green pepper in (cut)
- 270 gr boned
- 60 ml apple juice
- 16 ml honey
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 ml dijon-style mustard
- 1 package chicken broth
Glazed Cornish Hens
- 2 cornish game hens
- 1 1/2 seedless grapes (red halved)
- 1 pkg of uncle bens wild rice
- 65 gr apple jelly
- 50 gr thinly celery (sliced)
- 45 gr cashews (unsalted)
- 12 gr apple jelly
- 1 gr cinnamon
Glazed Pork Chops W Pineapple, Watermelon & Ginger Relish
- 1 pork loin chops trimmed to leave (thick)
- 1/2 jalapeno seeded
- 1/4 fat salt
- 240 ml pineapple juice
- 240 ml watermelon seeded (diced)
- 30 ml lime juice
- 30 gr gingerroot (minced)
- 28 gr brown sugar
- 30 ml olive oil
- 16 ml water (cold)
Glazed Pork Chops With Pickled Ginger
- 4 pork loin chops
- 1 hoisin sauce is available in asian markets
- 160 ml vinegar (white)
- 80 gr thinly ginger (sliced fresh)
- 65 gr sugar
- 60 ml hoisin sauce
- 30 ml ketchup
- 30 ml vinegar (white)
- 16 ml sodium soy sauce (reduced)
- 3 gr salt
Glazed Raspberry Orange Turkey Breast
- 350 degress
- 9 baking (pan)
- 1 turkey (boneless fresh)
- 500 gr raspberries (frozen)
- 240 ml orange juice
- 65 gr granulated sugar
- 2 gr orange peel
- 1 gr sage (ground)
- 1 gr thyme leaves (dried)
- 1 gr black pepper (ground)
Glazed Sweet Potato And Apple Casserole
- 4 sweet potatoes
- 2 apples
- 80 ml molasses
- 55 gr brown sugar
- 45 gr butter
- 34 gr pecans (chopped)
- 10 ml lemon juice
- 1 gr salt
Goan-style Chicken With Roasted Coconut
- 9 garlic (cloves)
- 6 hole (cloves)
- 3 onions
- 1 1/2 one stick cinnamon
- 1 1/2 chili (whole dried hot red)
- 1 1/2 one in cube ginger (chopped)
- 3/4 hod green chili (fresh)
- 900 gr chicken parts
- 525 ml water
- 240 gr coconut (grated fresh)
Goan-style Chicken With Roasted Coconut
- 9 garlic (cloves)
- 6 hole (cloves)
- 3 onions
- 1 1/2 one stick cinnamon
- 1 1/2 chili (whole dried hot red)
- 1 1/2 one in cube ginger (chopped)
- 3/4 hod green chili (fresh)
- 900 gr chicken parts
- 525 ml water
- 240 gr coconut (grated fresh)
Goat Cheese Quiche
- 2 eggs
- 1 chives
- 180 ml whipping cream
- 90 gr swiss cheese (shredded)
- 90 gr jalapeno jack cheese (shredded)
- 55 gr mozzarella cheese (shredded)
- 32 gr soft goat cheese
- 60 ml cream cheese
- 1 gr garlic (minced)