Main Dish - 59 / 163
Diane's Chicken
- 4 chicken breasts
- 1 1/2 hous
- 325 ml water
- 120 gr rice
- 1 package cream of mushroom
- 1 package cream of celery
- 1/2 packages lipton onion soup mix
Dick Miale Pizza
- 475 ml water
- 375 gr unbleached flour (white)
- 250 gr cracked wheat flour
- 3 gr salt
- 2 packages yeast
Dijon Chicken
- 4 chicken breast (halves)
- 120 ml cream (light)
- 85 gr noodles (cooked)
- 32 gr flour
- 9 gr butter
- 5 ml dijon mustard
- 1 gr pepper (white)
Dijonnaise Glazed Pork Chops
- 4 rib (thin)
- 1/4 apricot preserves
- 120 ml hellmanns dijonnaise creamy mustard blend
- 30 gr green onions (sliced)
- 16 ml soy sauce
- 16 ml mazola corn oil
Dijonnaisetm Glazed Pork Chops
- 4 th rib
- 1/4 apricot preserves
- 120 ml dijonnaise creamy mustard blend
- 30 gr green onions (sliced)
- 16 ml soy sauce
- 16 ml mazola corn oil
Dill Fish
- 1 clove garlic (minced)
- 1 salt and pepper
- 325 gr sole fillet turbot
- 60 ml lime juice (fresh)
- 2 gr dillweed
Dilled Tuna Bake
- 1 tuna (drained)
- 475 ml milk
- 200 gr peas (drained)
- 100 gr celery (sliced)
- 60 gr onion (chopped)
- 40 gr margarine
- 24 gr flour
- 1 package refrigerated biscuits
Dilly Roast Beef Sandwich
- 1 alfalfa sprouts
- 45 ml cream cheese softened
- 1 gr dill weed
- 3 slices tomato
- 2 slices bread
- 2 slices roast beef (cooked)
Dina Merrill's Classic Mussels Mariniere
- 4 mussels
- 1 sprig parsley
- 1 bay leaf
- 1/2 garlic clove
- 240 ml dry wine (white)
- 8 gr scallion (chopped)
- 2 gr parsley (chopped)
- 1 gr thyme
Dinner-in-a-bowl
- 4 ham hocks
- 4 potatoes quartered
- 4 carrots (chunk)
- 2 bay leaves
- 1 water
- 1 cabbage quartered
- 1 onion
- 130 gr sweet italian sausage
- 130 gr german sausage
- 7 gr parsley flakes
Dirty Rice With Shrimp
- 2 garlic (cloves)
- 1 bunch green onions
- 1/4 pod pepper (red)
- 1/4 bunch parsley
- 425 gr shrimp
- 230 gr onions (red)
- 110 gr rice (raw)
- 24 gr shortening
Divine Chicken:
- 78 b
- 5 chicken breasts split (whole)
- 3 egg yolks
- 1 bunc broccoli
- 950 ml chicken stock
- 240 ml whipping cream whipped
- 110 gr butter
- 65 gr flour
- 40 gr parmesan (grated)
Dixieland Casserole
- 5 tomatoes
- 3 garlic (cloves)
- 60 ml olive oil
- 55 gr seasoned bread crumbs
- 28 gr pareve margarine
- 1 gr oregano
- 1 gr sweet basil
Double-decker Cheese Melt
- 1 egg
- 1 paprika (optional)
- 110 gr cheddar cheese (shredded)
- 55 gr butter
- 1 gr garlic salt
- 1 gr onion salt
- 6 slices bread (white)
Down South Barbecue
- 1 onion (chopped)
- 1,300 gr pork shoulder roast
- 475 ml water
- 5 ml vinegar if too sweet
- 2 slices onions (sliced)
- 1 slice hamburger buns
Down-home Ribs
- 1,300 gr pork spareribs
- 240 ml catsup
- 120 ml water
- 60 ml lemon juice
- 40 gr onion
- 30 ml cider vinegar
- 28 gr jack daniels tennessee
- 28 gr brown sugar
- 16 ml worcestershire sauce
- 14 gr butter
Dressed Crab
- 1 lemon
- 1 egg
- 950 gr crab
- 60 gr soft brown breadcrumbs
- 60 ml mayonnaise
- 10 ml dijon mustard
- 3 gr parsley (chopped fresh)
Dried Beef And Noodle Casserole
- 2 casserole on high
- 1 onion
- 475 ml water
- 300 ml condensed cream of mushroom soup
- 240 ml water in
- 120 ml milk
- 110 gr noodles (uncooked)
- 110 gr beef (dried)
- 1 gr parsley flakes (dried)
- 1 package cream of mushroom soup
Drunkard's Noodles
- 6 sweet basil leaves
- 4 kaffir lime leaves
- 1 garlic clove
- 1 onion
- 1 tomato
- 1 sweet (red)
- 30 ml soy sauce (light)
- 30 ml oil
- 28 gr sen yai noodles
- 5 ml dark soy sauce