Main Dish - 60 / 163
Drunken Chicken
- 4 chicken breasts
- 4 garlic
- 3 tequila
- 3 scallions
- 60 ml cream (heavy)
- 60 ml chicken stock
- 18 gr cilantro
- 16 ml dijon mustard
- 16 ml worcestershire sauce
- 14 gr butter
Drunken Crawfish Pie
- 9 pie crusts
- 2 crawfish
- 1,800 gr green pepper (chopped)
- 120 gr onion (chopped)
- 110 gr butter
- 60 ml cream (heavy)
- 60 gr green onion tops (thin)
- 32 gr flour
- 28 gr brandy
- 14 gr celery (chopped)
Dublin Stewed Pork
- 2 cooking apples
- 1 seasoned flour
- 1 butter
- 400 gr pork (pieces)
- 230 gr onions
- 180 ml cream
- 180 ml stock
- 14 gr brown sugar
Duck A L'orange
- 1 clove garlic
- 1 potato starch
- 1 orange sections
- 2,000 gr duck
- 300 ml orange juice
- 120 ml wine (red)
- 16 ml salad oil
- 5 ml honey
- 2 gr orange peelings
- 1 gr ginger
Duck Curry
- 8 chilies (dried)
- 2 1/2 lemon grass (finely shredded)
- 2 shallots (minced)
- 1 fish sauce
- 2,000 gr duck (fresh)
- 1,400 ml coconut milk
- 6 gr caraway seeds
- 6 gr coriander seeds
- 6 gr garlic (crushed)
- 5 gr ginger (minced fresh)
Duck Liver Terrine
- 90 speck
- 45 butterfat cream
- 4 egg yolks
- 4 grapes
- 3 1/2 armagnac
- 2 sultana grapes in bunches
- 1 1/2 kg -duck
- 240 gr duck livers
- 16 ml vegetable oil
- 14 gr butter
Duck With Apple Dressing
- 3 apples (peeled)
- 1/2 raisens
- 60 gr cashews (chopped)
- 60 ml water
- 55 gr butter melted
- 26 gr sugar
- 1 gr nutmeg
- 4 slices bread crumbs (sliced toasted)
- 1 slice bacon (sliced cut into halves)
Duck With Pine Nut Wild Rice
- 1,100 gr pine nut wild rice
- 350 ml chicken broth
- 100 gr pears
- 60 gr wild rice
- 55 gr currants
- 34 gr pine nuts
- 16 gr green onions
- 5 gr margarine
Duckling L' Vernors
- 1 scallions
- 1/2 orange marmalade
- 700 gr vernors ginger ale
- 240 ml orange juice
- 110 gr brown sugar
- 60 gr brandy orange if you cant get vernors ginger ale
- 10 ml mustard
- 2 slices ginger
Dunbar Macaroni & Cheese
- 700 ml tomato sauce
- 350 ml chicken broth
- 160 gr sharp cheddar cheese (grated)
- 1 package elbow macaroni
Dutch Vegetable Soup With Meatballs
- 1 1/2 balls
- 1 egg
- 1 onion
- 1 carrot
- 1 celery stalk
- 1,400 ml beef bouillon
- 450 gr veal (ground)
- 80 ml milk
- 28 gr butter
- 16 ml salad oil
Easiest Crock Pot Chicken
- 4 chicken breasts
- 1 rice
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
East Indian Chicken
- 525 gr tomatoes (whole)
- 280 gr skin
- 240 gr rice (cooked)
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 40 gr raisins
- 16 ml worcestershire sauce
- 5 ml vegetable oil
- 3 gr curry powder
- 3 gr parsley (chopped)
East Indian Pork Chops
- 6 pork chops
- 240 ml water (plus)
- 230 ml tomato sauce
- 120 gr rice (uncooked)
- 85 gr raisins
- 60 gr slivered blanched almonds
- 6 gr instant onion (minced)
- 3 gr salt
- 1 gr curry powder
Easy Antipasto Chicken
- 1 mushrooms (whole)
- 800 gr chicken (pieces)
- 120 gr italian dressing divided
- 3 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
- 8 slices tomatoes (sliced)
- 8 slices onion rings (sliced)
- 8 slices green pepper (sliced)
Easy Barbecued Shrimp
- 1 stick butter
- 1 clove garlic (chopped)
- 1 garlic salt paprika
- 1/2 lemons
- 750 gr shrimp (raw)
- 1/2 slices lemon thinly (sliced)
Easy Basic Quiche
- 3 eggs
- 1 broccoli also good with shrimp (lightly cooked)
- 120 gr jack cheese (grated)
- 80 ml milk
- 45 gr sauteed mushrooms
- 1 package spinach (frozen)
- some befor e cutting
Easy Beef Stew
- 1 paprika
- 1 pepper
- 700 gr beef
- 30 gr cornstarch
- 1 package vegetables
- 1 package consomme
- 1 package water
Easy Chicken Stir Fry
- 3 chicken breast (halves)
- 2 green onions
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1 squares
- 1/2 chicken
- 120 ml chicken stock
- 45 ml vegetable oil
- 60 ml chicken stock
- 30 gr cashew nuts
