Mexican cuisine - 26 / 32
Low Cal Cheesecake
- 3 eggs
- 2 envelopes gelatin (plain)
- 350 ml skim milk
- 700 ml creamed cottage cheese
- 150 gr sugar
- 36 gr graham cracker crumbs
- 16 ml lemon juice
- 4 gr vanilla
- 2 gr lemon rind (grated)
- 1 gr salt
M E N U D O
- 14 1/2 hominy
- 4 garlic (cloves crushed)
- 2 tripe in (cut)
- 1 squares
- 260 gr pork knuckles (raw)
- 34 gr chili powder
- 28 gr butter
- 6 gr salt
- 5 gr oregano
- 2 gr cumin
Mango Chutney #2
- 4 sultanas
- 3 firm mangoes (fresh)
- 1 cummin (ground)
- 1 chilli powder
- 650 gr brown sugar
- 170 gr ginger (fresh finely chopped)
- 80 gr raisins
- 75 gr garlic (peeled cloves)
- 18 gr salt
- 6 gr coriander (ground)
Margo Knudson's Chili
- 6 garlic (cloves)
- 2 kidney suet
- 2 onions
- 1 steeped in water (hot)
- 1 green chili pepper
- 1,400 gr prime beef cubed
- 240 ml beef broth
- 170 ml tomato sauce
- 50 gr bulk pork sausage
- 45 gr oregano tea
Mazatl�n Fisherman's Stew
- 6 roma tomatoes
- 4 fish bones
- 4 lobster tails in (cut)
- 2 fish in (cut)
- 3,800 ml water
- 500 gr shrimp
- 475 ml wine (white)
- 350 gr onion (chopped)
- 230 gr tomatoes (chopped)
- 190 gr carrots (chopped)
Menudo Blanco Sonorense
- 5 above the surface of the corn (inches)
- 5 hominy (whole dried)
- 2 tripe
- 1 since one usually buys lime by the at the least (very)
- 1 this chemically pure lime
- 1 lime
- 1 head garlic unpeeled
- 1 onions roughly (white sliced)
- 1 cooking water chile piquin crumbled onions cilantro roughly lime quarters (white finely chopped)
- 1 preparing hominy
Mexicali Chicken Breasts
- 4 chicken breasts
- 4 eggs
- 220 gr fine dry bread crumbs
- 60 ml bottled taco sauce
- 55 gr butter
- 6 gr chili powder
- 4 gr cumin (ground)
- 3 gr garlic powder
- 2 gr oregano (dried whole)
- 1 gr salt
Mexican Chicken 2
- 12 tortillas
- 2 green chiles
- 550 gr chicken
- 270 gr garlic
- 240 ml yogurt (plain)
- 160 gr tomato puree
- 120 gr sapsago cheese
- 2 gr onion powder
- 1 gr chili powder
- 1 gr coriander
Mexican Chicken Lasagna
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt
Mexican Chicken Lasagna Btvc62a
- 10 lasagne
- 2 garlic (cloves)
- 1 onion
- 550 gr chicken (cooked)
- 280 ml enchilada sauce
- 90 gr jack cheese
- 80 gr sharp cheddar
- 30 ml ve oil
- 18 gr chili powder
- 4 gr salt
Mexican Chicken Noodle Casserole
- 2 green pepper rings
- 280 gr chicken
- 230 gr cheddar cheese
- 160 ml milk
- 120 ml sour cream
- 90 gr onion
- 80 gr mushrooms
- 75 gr celery
- 60 gr almonds (sliced)
- 2 gr butter
Mexican Cornbread #2
- 2 eggs
- 2 jalopeno peppers
- 1 bell pepper
- 250 gr sharp cheese (grated)
- 190 gr cornmeal (plain)
- 240 ml cream style corn
- 160 ml cooking oil
- 60 gr onion (chopped)
- 14 gr baking powder
- 5 ml butttermilk
Mexican Fire Rice
- 650 ml water
- 450 ml picante sauce
- 260 gr pork breakfast sausage
- 230 ml sour cream
- 160 gr rice (white)
- 110 gr cheddar cheese
Mexican Orange Fudge
- 600 gr sugar
- 240 gr non-dairy liquid coffee
- 120 gr pecans (chopped)
- 60 ml boiling water
- 4 gr orange rind (grated)
- 1 gr salt
Mexican Pork
- 14 garlic coarsley (cloves)
- 3 limes
- 1 onion (cut into)
- 1/2 chorizo casings removed
- 800 gr pork shoulder (boneless)
- 950 ml beef stock
- 450 gr hominy
- 140 gr cilantro (finely chopped)
- 120 ml dry sherry
- 120 gr green onions (finely)
Mexican Salsa Fria
- 5 green chilis (canned)
- 3 green tomatoes
- 600 gr ripe tomatoes (peeled)
- 45 ml wine vinegar
- 45 ml olive oil
- 1 package mexican tomatillas
- some pepper
Mexican: Old El Paso Enchiladas Suiza
- 12 old el paso corn tortillas
- 2 monterey jack (shredded)
- 1 enchilada sauce
- 425 gr chicken (cooked shredded)
- 160 gr fl
- 3 gr salt
Microwave: Mexican Fish Tacos
- 8 taco shells
- 1 tomato
- 210 gr fish fillets
- 80 ml low fat yogurt (plain)
- 65 gr sweet green pepper
- 60 gr salsa (hot)
- 55 gr cheddar
- 30 gr green onion
- 30 ml mayonnaise (light)
- 1 gr lime
Mimi's Mexican Chicken Soup
- 2 garlic (cloves)
- 1 onion (chopped)
- 1 bell pepper (red diced)
- 1 chicken breast (boneless)
- 950 ml homemade chicken broth
- 160 gr tomatoes (chopped)
- 120 gr rice (cooked)
- 80 ml lime juice (fresh)
- 65 gr cilantro (fresh chopped)
- 60 ml lemon juice
Molahu Kozhambhu
- 6 chillies (red)
- 1 tamcon
- 1 nbsp
- 1 chana dal
- 1 toor dal
- 1/4 hing
- 6 gr salt
- 6 gr coriander seeds
- 5 ml mustard seeds
- 5 gr coconut
Mole Poblano De Dos Chiles
- 8 turkey
- 6 mulato chiles
- 6 pasilla chiles
- 4 lard
- 2 chunks
- 1 tortilla
- 300 gr tomatoes
- 260 gr pork loin
- 100 gr peanuts
- 60 gr almonds
Morisqueta
- 475 ml water (cold)
- 120 gr unconverted long rice (grain)
Morisqueta Con Chorizo
- 4 chorizo
- 1 firmly packed
- 350 gr rice (cooked)
- 150 gr tomatoes
- 28 gr lard
- 22 gr onion (finely chopped white)
Moyettes
- 1 dry yeast (active)
- 1 egg
- 650 gr sifted all-purpose flour
- 400 gr sugar
- 240 ml warm water
- 200 gr sugar adn salt (together)
- 200 gr sugar
- 110 gr melted butter
- 45 gr butter
- 28 gr aniseeds