Mexican cuisine - 25 / 32
Gotsu
- 6 green chillies (hot)
- 2 tomato
- 1 eggplant
- 1 onion
- 1 curry leaves
- 1 garlic
- 45 ml oil
- 5 ml mustard
- 3 gr tamarind paste
- 1 gr turmeric
Great Chiles
- 12 poblano chilies (fresh)
- 9 pie (pan)
- 6 eggs
- 2 sides
- 1 garlic clove
- 1/2 above rim
- 1/4 onion (yellow)
- 350 ml whipping cream
- 120 gr monterey jack
- 45 ml sour cream
Green Chili Burros
- 900 gr beef
- 450 ml tomato sauce
- 180 gr chilies
- 120 gr onion
- 5 gr oregano
- 3 gr garlic powder
- 1 package taco seasoning mix
Green Curry Paste
- 12 green chillies (fresh)
- 1 onion
- 1 lemon
- 1/2 purple shallots
- 1/4 lemon grass (finely sliced)
- 30 ml vegetable oil
- 14 gr coriander (chopped fresh)
- 8 gr garlic (chopped)
- 8 gr galangal (chopped)
- 4 gr coriander (ground)
Green Prawn Curry
- 4 spring onions
- 3 garlic (cloves)
- 1 kg green prawns
- 1 cm ginger
- 240 ml coconut cream
- 95 gr coriander leaves
- 16 ml oil
- 4 ml mustard seeds
- 2 gr coriander (ground)
- 1 gr fennel seeds
Higaditos En Chipotle
- 2 garlic (cloves)
- 2 chipotles en escabeche (canned)
- 200 gr chicken livers
- 40 gr melted chicken fat
- 1/2 slices onion
Hippo Pot De Mousse
- 475 ml cream (heavy)
- 110 gr semisweet chocolate
- 60 gr bittersweet chocolate
- 3 gr almond extract
Hotel Bel Air's Tortilla Soup
- 10 corn tortillas
- 10 ripe tomatoes
- 4 l onions
- 3 heads garlic
- 3,800 ml chicken stock
- 120 ml corn oil
- 70 gr cumin (ground)
Huachinango A La Veracruzana
- 12 olive
- 2 garlic clove
- 2 jalapeos en escabeche
- 1 snapper
- 1 bay leaf
- 600 gr tomato
- 60 ml olive oil
- 45 ml olive oil
- 30 ml lime juice
- 18 gr capers
Huachinango En Tostado
- 12 tortillas
- 10 olives
- 3 tomatoes
- 3 sprigs parsley
- 1 snapper (red)
- 1 onion
- 1 laurel
- 1 clove garlic
- 1/4 fat
- 30 ml olive oil
Huachinango Maria Teresa
- 4 eggs (slightly beaten)
- 2 snapper (red)
- 2 peppers (red)
- 60 ml cream
- 28 gr bread crumbs
- 14 gr butter
- 1 gr parsley (chopped)
- 1 slice chili (canned)
Huevos Con Chorizo
- 8 eggs
- 8 flour tortillas
- 1 onion
- 1 pepper
- 1 salsa
- 230 gr cheddar cheese
- 95 gr chorizo sausage links
- 16 ml water
- 14 gr butter
King Ranch Casserole
- 12 tortillas in (cut pieces)
- 1 fryer chicken
- 1 onion (chopped)
- 1 green pepper (chopped)
- 110 gr sharp cheddar cheese
- 75 gr celery (chopped)
- 3 gr salt
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
- 1 package ro-tel tomatoes
Kit's Chocolate Mousse
- 6 egg
- 525 gr semisweet chocolate
- 475 ml cream (heavy)
- 26 gr confectioners sugar
- 14 gr vanilla extract
- 10 gr creme de cacao
Kung Yang Sot Makham Piak
- 1 lobsters
- 3/8 thinly shallot (sliced)
- 38 ml tamarind juice
- 32 gr coriander greens (chopped)
- 22 ml fish sauce
- 22 ml vegetable oil
- 20 gr palm sugar
- 16 ml water
- 8 gr garlic (finely chopped)
- 6 gr coriander root (chopped)
Kwitiaow Pad Thai
- 15 bean sprouts
- 4 eggs
- 3 shallots (sliced)
- 1 prawns (raw)
- 240 ml water
- 160 gr rice
- 120 ml tamarind juice
- 120 gr firm bean curd
- 110 gr peanut
- 65 gr palm sugar
La Fogata's Green Chicken Enchiladas
- 8 corn tortillas
- 2 serrano chiles
- 2 chicken breasts water (whole lightly salted)
- 1 clove garlic
- 1/4 tomatillos
- 240 ml sour cream
- 240 ml peanut oil
- 210 gr mozzarella cheese
- 240 ml chicken stock
- 120 ml water
Light Swiss Enchiladas
- 12 corn tortillas
- 1 onion
- 1 clove garlic
- 1 cilantro (fresh garnish)
- 1/4 green chiles (canned whole)
- 475 ml dry instant non-fat milk
- 350 gr defatted
- 130 gr chicken (lean ground)
- 120 gr low-fat swiss cheese (grated)
- 1 gr salt
Linguine With Avocado Pesto
- 1 linguine
- 1 ripe avocado
- 240 ml chicken stock
- 34 gr basil packed (chopped fresh)
- 32 gr parmensan cheese
- 30 ml olive oil
- 18 gr pine nuts (toasted)
- 10 ml lemon juice
- 7 gr parsley packed (chopped fresh)
- 6 gr garlic (crushed)