Pasta - 50 / 70
Tex-mex Skillet Pasta Pie
- 6 eggs
- 525 gr tomatoes (plum drained)
- 120 gr onion (chopped)
- 65 gr spaghetti
- 65 gr green chiles (chopped)
- 40 gr cilantro (chopped)
- 16 gr onion (chopped)
- 16 ml olive oil
- 5 ml wine vinegar (red)
- 1 gr garlic (minced)
Texas Chili'n Pasta
- 3 garlic clove (minced)
- 1/4 chunks
- 700 ml water
- 700 gr beef chuck in (diced)
- 280 gr tomatoes (canned)
- 200 gr pasta (uncooked)
- 38 gr corn meal
- 30 ml water (cold)
- 30 ml vegetable oil
- 18 gr chili powder
Thai Curry Penne
- 4 penne rigate (cooked)
- 1 granny smith apple peel
- 240 ml chicken stock
- 120 ml unsweetened cocomut milk
- 120 ml whipping cream
- 80 ml marsala wine
- 60 ml fish sauce
- 40 gr onion (chopped)
- 32 gr crab meat
- 14 gr thai curry paste (red)
Thai Egg Noodles And Pork Soup
- 6 garlic (cloves)
- 3 lettuce leaves
- 1 bean sprouts
- 1 chile flakes (dried red)
- 1,400 ml chicken stock
- 55 gr egg noodles
- 34 gr pork (ground)
- 30 ml fish sauce
- 26 gr peanuts
- 16 gr shrimp (dried)
Thai Fettuccine Primavera
- 1 diameter
- 5,700 ml water (boil)
- 400 ml thai coconut milk
- 350 gr broccoli florets
- 200 gr fettuccine pasta
- 18 gr thai curry paste (red)
Thai Fried Noodles
- 10 bean sprouts (fresh)
- 6 lengths
- 4 eggs
- 1 chile (minced fresh hot)
- 1/8 wide
- 230 gr flat rice noodles
- 180 ml fish sauce
- 130 gr pork (boneless)
- 120 gr sized shrimp
- 120 ml vegetable oil
Thai Fried Noodles
- 4 garlic (cloves)
- 4 bean sprouts
- 2 eggs
- 350 gr rice vermicelli
- 60 ml lime juice
- 60 gr shrimp (peeled)
- 45 ml vegetable oil
- 16 gr shrimp (dried)
- 16 ml fish sauce
- 4 gr palm sugar (crushed)
Thai Fried Noodles
- 10 shrimp
- 4 shallots (minced)
- 2 limes
- 2 eggs
- 1 bean sprouts (fresh)
- 3,800 ml boiling water
- 110 gr rice noodles (fresh)
- 80 ml oil
- 45 ml fish sauce
- 45 gr coarsely peanuts (ground)
Thai Noodles
- 9 ingredients in a sauce (pan)
- 6 main-dish (servings)
- 1 onion
- 1 garlic clove
- 400 gr cabbage (chopped)
- 200 ml coconut milk
- 120 gr pasta shapes
- 55 gr crunchy peanut butter
- 16 ml lime juice (fresh)
- 8 gr cilantro (chopped fresh)
Thai Noodles
- 9 ingredients in a sauce (pan)
- 6 main-dish (servings)
- 1 onion
- 1 garlic clove
- 400 gr cabbage (chopped)
- 200 ml coconut milk
- 120 gr pasta shapes
- 55 gr crunchy peanut butter
- 16 ml lime juice (fresh)
- 8 gr cilantro (chopped fresh)
Thai Rice Noodles
- 15 sweet basil leaves
- 2 scallions
- 2 tamari
- 1 garlic clove
- 1 mung bean sprouts
- 1 lime
- 700 ml water
- 180 gr cabbage
- 100 gr rice noodles (thin)
- 50 gr peanuts (roasted)
Thai Vegetarian Noodles
- 1 bean sprouts (fresh)
- 1 sprig mint
- 130 gr snow peas (sliced)
- 90 gr broccoli florets
- 85 gr onions (sliced)
- 70 gr pad thai noodles
- 60 ml olive oil
- 50 gr celery (diced)
- 34 gr bell pepper (diced red)
- 32 gr carrots (julienned)
The Countess's Mushrooms
- 350 ml sour cream
- 160 gr mushrooms
- 55 gr butter
- 30 ml lemon juice
- 16 gr flour
- 10 ml broth
- 5 gr onion powder
- 3 gr garlic powder
- 1 gr nutmeg
- 1 gr tarragon
Three-cheese Manicotti
- 8 manicotti shells
- 2 eggs
- 1 spaghetti sauce (envelope)
- 230 ml tomato sauce
- 220 gr mozzarella cheese (shredded)
- 240 ml cream-style cottage cheese
- 40 gr parmesan cheese (grated)
- 7 gr snipped parsley
- 1 gr salt
- 1 gr pepper
Thunder & Lightning
- 2 garlic (cloves)
- 200 gr elbow macaroni
- 190 gr dry chick peas
- 30 ml olive oil
- 2 gr basil
- 2 gr parsley
Thunder& Lightning
- 2 garlic (cloves)
- 1 olive oil for drizzling
- 200 gr elbow macaroni
- 190 gr dry chick peas
- 30 ml olive oil
- 2 gr basil
- 2 gr parsley
Toasted Sesame Sauce
- 2 arrowroot powder
- 1 vegetable bouillon cube
- 475 ml water
- 240 gr tahini
- 130 gr sesame seeds
- 16 ml tamari soy sauce
- 7 gr onion (white)
- 4 gr lemon rind
Tofu Bourguignon
- 4 garlic (cloves)
- 4 bay leaves
- 1/4 tamari
- 950 gr firm tofu
- 350 ml dry wine (red)
- 350 gr mushrooms (sliced)
- 230 gr onions (sliced)
- 32 gr wheat pastry flour (whole)
- 30 ml olive oil
- 2 gr thyme
Tofu Spaghetti Balls
- 2 onions
- 475 gr tofu
- 475 gr tomato
- 80 gr quick-cooking oats
- 65 gr wheat flour (whole)
- 30 gr walnuts
- 10 ml soy sauce
- 3 gr corn starch
- 2 gr garlic powder
- 1 gr parsley (chopped)
Tomato & Herb Rigatoni
- 300 gr tomatoes
- 100 gr rigatoni pasta
- 22 ml lemon juice (fresh)
- 7 gr parsley (chopped fresh)
- 7 ml olive oil
- 4 gr basil (shredded fresh)
- 4 gr garlic (minced)
- 2 gr pepper (crushed red)
- 1 gr mint (fresh)
- 1 gr salt
Tomato And Herb Rigatoni
- 300 gr tomatoes
- 100 gr rigatoni pasta
- 22 ml lemon juice (fresh)
- 7 gr parsley (chopped fresh)
- 7 ml olive oil
- 4 gr basil (shredded fresh)
- 4 gr garlic (minced)
- 2 gr pepper (crushed red)
- 1 gr mint (fresh)
- 1 gr salt
Tomato Bread & Pastina Stew
- 8 garlic (cloves)
- 3 stale italian bread
- 3 pastina
- 2 onions
- 950 gr roma tomatoes (chopped)
- 475 ml water
- 120 ml dry wine (white)
- 120 ml olive oil
- 5 gr marjoram leaves (fresh)
