Super Sweet & Sour Tempeh

• 1 garlic clove
• 1 onion
• 425 ml water
• 38 ml honey
• 32 gr cornstarch
• 20 ml soy sauce
• 16 ml vinegar (white)
• 16 gr cornstarch
• 16 gr tahini
• 16 ml oil

Suppers: [thursday] Greek Beef Pita Pockets

• 4 pita breads
• 4 lettuce leaves
• 1 egg
• 1 onion
• 1 garlic clove
• 450 gr beef (lean ground)
• 160 ml extra yogurt (thick plain)
• 30 ml wine vinegar (red)
• 16 ml vegetable oil
• 7 ml lemon juice

Swabian Pockets

• 7 eggs
• 6 bacon (lean)
• 3 onions
• 1 roll (hard)
• 1 egg
• 350 gr flour
• 130 gr meat (ground)
• 65 gr sausage meat (fresh)
• 45 ml milk (canned)
• 30 gr spinach (cooked)

Sweet And Sour Beef Over Rice

• 4 carrots
• 1 onion (chopped)
• 1 cu water
• 1 rice (cooked)
• 900 gr chuck in (boneless cut)
• 120 ml ketchup
• 85 gr all purpose flour
• 60 ml wine vinegar (red)
• 55 gr brown sugar
• 28 gr butter

Sweet Corn Ravioli

• 28 round wonton wrappers
• 2 chives
• 2 ears corn (fresh)
• 2 eggs
• 1 water
• 240 ml cream
• 120 gr shrimp (raw)

Sweet Finger Wontons

• 1 egg (beaten)
• 190 gr flour
• 85 gr coconut syrup
• 80 gr coconut (shredded)
• 75 gr bananas (dried sliced)
• 65 gr macadamia nuts (chopped)
• 30 gr candied ginger (chopped)
• 30 ml lemon juice
• 16 ml honey
• 14 gr dark brown sugar

Sweet Pepper Cream Shrimp****

• 2 5/8 fish stock
• 1 3/8 dashes garlic (minced)
• 1 3/8 dashes dry mustard
• 1 3/8 dashes pepper (white)
• 1 3/8 dashes thyme (dried)
• 120 ml apple juice
• 120 gr rice (cooked)
• 110 ml evaporated skim milk
• 80 gr shrimp (peeled)
• 70 gr bell pepper (yellow chopped)

Swordfish Ravioli With Olive Pesto

• 10 basil leaves chiffonade
• 2 black olive paste
• 1/2 swordfish (cooked)
• 1/2 recipe basic pasta
• 120 ml basic tomato sauce
• 60 ml extra-virgin olive oil
• 28 gr butter
• 4 slices scallions
• 2 slices scallions thinly (sliced)

Syrian Noodles With Lentils

• 4 broken vermicelli
• 3 garlic (cloves)
• 2 cayenne peppers
• 2 lentils
• 1 onion
• 1 bay leaf
• 1,700 ml water
• 30 ml vegetable oil
• 4 gr cumin seeds (roasted)
• 2 gr coriander (roasted)

Szechuan Noodles

• 60 ml creamy peanut butter
• 60 ml sesame oil
• some garlic

Szechuan Pasta Chicken Salad

• 2 carrots
• 1 sweet pepper (red)
• 475 ml mayonnaise
• 190 gr snow peas (fresh)
• 180 ml soy sauce
• 110 gr noodles (thin)
• 60 ml peanut oil
• 60 ml oriental-style sesame oil
• 16 ml dijon mustard
• 6 slices green onions

Szechuan Shrimp And Pasta

• 8 linguine
• 250 gr shrimp (peeled)
• 190 gr snow pea pods (fresh)
• 180 ml water
• 60 ml soy sauce
• 30 ml vegetable oil
• 6 gr szechuan style pepper blend divided
• 5 gr cornstarch
• 1 gr garlic powder
• 1 gr ginger (ground)

Szechwan Sesame Flavored Noodles

• 2 green onions (finely chopped)
• 55 gr ramen type noodles
• 28 gr peanut butter
• 30 ml vegtable oil
• 16 ml sesame oil szechwan pepper oil

Tagliarini With Marinated Dried Tomatoes

• 8 tagliarini
• 120 ml oil sun tomatoes (dried)
• 40 gr parmesan cheese
• 16 ml lemon juice
• 14 gr parsley
• 1/8 slices reserve the oil
• some garlic

Tagliatelle With Mange

• 225 tagliatelle (fresh)
• 175 mange tout (cut diagonally)
• 5 tbs
• 1 garlic clove (crushed)
• 75 ml single cream
• 30 ml olive oil
• 1 slice shallot (sliced)

Tagliatelle With Prosciutto And Radicchio

• 6 1/2 prosciutto
• 1 fettucine
• 24 gr asiago cheese (shavings)
• 16 ml canola oil butter flavored
• 16 ml virgin olive oil
• 12 gr basil leaves (shredded)

Tagliatelle With Red Seafood Sauce

• 4 garlic (cloves)
• 1 calamari (cleaned)
• 1 chunks
• 1/2 rings (thick)
• 400 ml cans tomatoes in juice (diced)
• 250 gr shrimp
• 210 gr cod fillets
• 190 gr mussels
• 120 ml dry wine (white)
• 75 ml olive oil

Tan Tan Noodles

• 475 ml stock
• 120 gr chinese flat noodles (thin)
• 65 gr sichuan preserved vegetables (rinsed)
• 16 ml chili bean sauce
• 14 gr chinese sesame paste
• 16 ml dark soy sauce
• 16 ml peanut oil
• 14 gr sugar
• 8 gr garlic (finely chopped)
• 10 ml rice wine

Tanaka Traditional Noodles

• 3 eden organic shoyu
• 475 gr chinese cabbage
• 240 ml water (hot)
• 190 gr carrot
• 40 gr eden tamari almonds
• 30 gr ginger (grated fresh)
• 30 ml eden sesame oil (toasted)
• 1 package eden udon
• 1 package eden shiitake mushrooms
• 1 slice onion

Tangy Lemon Orzo

• 1 bell pepper (red)
• 110 gr orzo pasta
• 60 ml olive oil
• 45 ml lemon juice
• 30 ml water
• 30 ml oil over hea
• 7 gr parsley (finely minced)
• 5 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr pepper flakes (crushed red)

Tapioca Soup

• 12 coriander leaves
• 4 lettuce leaves
• 1,200 ml pork stock chicken works
• 75 gr tapioca
• 45 ml fish sauce
• 8 gr garlic (chopped)

Tarragon Beef & Pasta Salad

• 240 ml yogurt
• 220 gr roast beef
• 160 gr cherry tomatoes
• 120 ml mayonnaise
• 100 gr macaroni
• 100 gr celery
• 60 gr onion
• 20 gr tarragon
• 7 gr parsley
• 1 gr salt

Tasty Veggie Spirelli Salad

• 3 tomatoes
• 240 ml diet mayonnaise
• 100 gr leonardo veggie spirelli
• 65 gr green pepper (chopped)
• 30 ml vinegar
• 18 gr pitted black olives
• 9 gr onion (minced)
• 5 gr salt
• 5 gr paprika
• 3 gr snipped parsley

Tblisi Beef& Mushrooms

Tex-mex Corn Macaroni

• 3 garlic (cloves)
• 2 green peppers
• 1 onion
• 300 gr tomatoes
• 200 gr corn macaroni
• 150 gr corn kernels
• 65 gr chile peppers
• 30 ml vegetable oil
• 8 gr chili powder
• 2 gr oregano