Pasta - 51 / 70

Tomato Lentil Stew Over Quinoa

• 5 tomatoes
• 2 lentils washed
• 2 onions
• 1 1/2 savory
• 1 water
• 45 ml canola oil
• 2 gr salt
• 1 gr marjoram

Tomato Pasta

• 2 eggs
• 375 gr unbleached flour sifted
• 34 gr tomato paste
• 7 ml extra-virgin olive oil
• 1 gr salt

Tomato Pasta Dough

• 1 egg
• 1 at a time
• 190 gr unbleached flour
• 130 gr tomato paste
• 5 ml olive oil
• 4 gr basil (fresh finely chopped)
• 1 gr salt

Tomato Vinaigrette

• 10 ml wine vinegar (white)
• 2 ml dijon mustard
• 1 gr thyme (dried)
• 1 gr basil (dried)

Tomato, Bread And Pastina Stew

• 8 garlic (cloves)
• 3 stale italian bread
• 3 pastina
• 2 onions
• 950 gr roma tomatoes (chopped)
• 475 ml water
• 120 ml dry wine (white)
• 120 ml olive oil
• 5 gr marjoram leaves (fresh)

Tomato-basil Sauce For Pasta

• 3 garlic (cloves)
• 2 bell peppers (red)
• 170 gr mushrooms (sliced fresh)
• 65 gr tomato paste
• 60 gr onion (chopped)
• 16 ml olive oil
• 8 gr basil (chopped fresh)
• 4 gr oregano leaves (dried)
• 2 gr basil leaves (dried)
• 1 gr salt

Tony's Spaghetti Sauce

• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 bay leaf
• 525 gr tomatoes in (whole plum chopped)
• 45 ml olive oil
• 4 gr sugar
• 3 gr salt
• 2 gr parsley (fresh chopped)
• 2 gr oregano
• 1 gr black pepper

Tortellini In Creamy Courgette Sauce

• 1 onion (finely chopped)
• 1 courgette (sliced)
• 1 clove garlic (minced)
• 130 gr tortellini any filling
• 130 gr creme fraiche
• 75 gr tuinkruiden cheese
• 14 gr butter
• 1 gr marjoram

Tortellini In Porcini Broth

• 1 rights reserved
• 950 ml water
• 475 ml warm water
• 475 ml chicken broth
• 130 gr tortellini
• 40 gr mixed wild
• 28 gr porcini (dried)
• 20 gr mushrooms with (dried)
• 5 ml olive oil
• some salt and pepper

Tortellini In Porcini Broth

• 1 tortellini stuffed with
• 1 porcini
• 475 ml warm water
• 475 ml chicken broth
• 40 gr mixed wild
• 28 gr porcini (dried)
• 5 ml olive oil
• some salt and pepper

Tortellini Meat Filling

• 2 onions
• 1,100 gr veal (cooked)
• 240 ml all-purpose broth
• 60 ml olive oil
• 32 gr flour
• 18 gr garlic (finely minced)
• 12 gr oregano leaves (chopped fresh)
• 5 gr oregano (dried)
• 2 gr coriander (ground)
• 1 gr black pepper (ground)

Tortellini Pesto Salad

• 2 tortellini
• 2 garlic (minced cloves)
• 240 ml mayonnaise
• 160 gr cherry tomato (halves)
• 130 gr julienne zucchini
• 130 gr julienne carrots
• 60 gr walnuts (chopped)
• 30 ml milk
• 20 gr parmesan cheese
• 7 gr parsley (chopped)

Tortellini Soup

• 1 garlic clove
• 475 ml water
• 400 ml chicken broth
• 200 gr peas
• 130 gr cheese tortellini (fresh)
• 85 gr mushrooms
• 30 gr onion
• 16 ml olive oil
• 3 gr parsley

Tortellini Vegetable Filling

• 2 onions
• 1 egg
• 575 gr assorted vegetables
• 240 ml milk
• 60 gr spinach (cooked)
• 45 gr flour
• 30 ml olive oil
• 1 gr salt
• 1 gr pepper (ground white)
• 1 gr rosemary leaves (fresh)

Tortellini With Cream

• 48 tortellini
• 240 ml cream (heavy)
• 80 gr parmesan (freshly grated)
• 55 gr butter

Traditional Japanese Noodles And Broth

• 40 buckwheat
• 2 eden organic tamari
• 2 eden mirin
• 2 green onions
• 1/2 eden bonito flakes
• 950 ml water
• 16 gr ginger (grated fresh)
• 1 package eden lotus root soba
• 1 slice eden kombu