Pasta - 52 / 70
Tri-color Pasta
- 1 garlic clove
- 425 gr cans of (whole)
- 200 gr penne pasta
- 60 ml olive oil
- 30 gr onion (finely chopped)
- 18 gr basil (chopped fresh)
- 16 ml olive oil
- some black pepper
Tri-pasta Salad With Herbed Vinaigrette
- 2 garlic (cloves minced)
- 130 gr pepper (chopped yellow)
- 120 ml wine vinegar (red)
- 65 gr green pepper (chopped)
- 60 ml water
- 50 gr celery (chopped)
- 45 gr carrot (chopped)
- 38 gr bowtie pasta
- 38 gr ziti pasta
- 34 gr pimiento stuffed (sliced)
Tripe Florentine
- 3 garlic (cloves)
- 2 tripe
- 2 carrots
- 1 onion (yellow)
- 1 bay leaf
- 1 lemon peel (pieces)
- 1/2 wide (pieces)
- 230 ml tomato sauce
- 120 ml beef stock
- 120 ml dry wine (red)
Triple Cheese
- 1 clove garlic
- 1 poppyseed
- 120 ml yogurt (plain)
- 60 gr ricotta cheese
- 60 gr cottage cheese
- 55 gr wide egg noodles
- 32 gr pimiento (chopped)
- 2 ml pepper sauce (hot)
- 1 gr black pepper
- 1 gr paprika
Tropical Fruit, Shrimp & Pasta Salad *
- 11 mandarin segments
- 3 green onions
- 1 mango
- 1 papaya
- 600 gr shrimp
- 600 gr pineapple chunks
- 75 gr springs pasta
Tuna And Mushroom Cream Over Pasta
- 4 shallots
- 2 garlic (cloves)
- 240 ml evaporated nonfat milk
- 80 gr button mushrooms
- 30 ml corn oil
- 10 gr parmesan cheese (grated)
- 8 gr chives (fresh)
- 3 gr italian parsley (fresh)
- 1 package tuna in spring water (white)
Tuna And Olive
- 14 marinara
- 170 gr spaghetti (cooked)
- 50 gr onion (minced)
- 34 gr greek olives (sliced)
- 30 ml olive oil
- 7 gr parsley (chopped)
- 3 gr garlic (minced)
- 1 gr salt
- 1 gr pepper
- 1 package oil-packed italian tuna
Tuna Fish Sauce With Bow Ties
- 8 tomatoes (fresh plum)
- 3 anchovy fillets
- 2 garlic (cloves)
- 1 salt
- 100 gr bow ties
- 20 ml olive oil
- 1 gr mint leaves
- 1 package tuna with oil
Tuna Lemon Pasta
- 210 gr pasta shells
- 120 ml chicken broth
- 60 ml dry table wine
- 30 ml lemon juice
- 8 gr scallions
- 1 gr lemon pepper seaoning basil (dried)
- 1 package tuna
- some salt and pepper
Tuna Pasta Alfredo With Vegetables
- 2 cans tuna in water (white)
- 1 milk
- 1 bay leaf
- 1/2 recipe linguine
- 240 ml chicken broth
- 130 gr broccoli (frozen)
- 16 gr flour
- 14 gr margarine
- 10 gr fat-free parmesan cheese
- 4 gr garlic (minced)
Tuna Pasta Bake
- 50 anchovies
- 14 tuna chunks
- 2 snipped chives (fresh)
- 575 ml condensed cream of mushroom
- 150 gr pasta spirals (fresh)
- 150 gr tomatoes
- 130 gr sweetcorn
- 100 gr puff pastry
- 95 gr peas (frozen)
- 55 gr cheddar cheese (grated)
Tuna Pasta Salad
- 1/2 albacore tuna (white)
- 110 gr pasta (uncooked)
- 100 gr peas (frozen)
- 16 ml mayonnaise (light)
- 5 gr onion (red)
Tuna Pesto& Pasta
- 6 1/8 ozs tuna in water (drained)
- 4 pesto
- 325 gr peas (frozen thawed)
- 325 gr twist pasta (cooked)
- 60 ml fat-free mayonnaise
- 20 gr fat-free parmesan cheese
Tuna Stuffed Manicotti
- 8 manicotti shells (cooked)
- 120 gr non-fat cottage cheese
- 120 ml non-fat yogurt (plain)
- 30 gr onion (diced)
- 10 gr parmesan cheese (grated)
- 5 ml lemon juice
- 2 gr parsley (dried)
- 1 gr dill weed
- 1 gr garlic powder
Tuna Stuffed Pasta Shells
- 24 pcs pasta shells (jumbo cooked)
- 12 ozs tuna in water (drained)
- 120 gr fat-free cottage cheese
- 120 ml fat-free yogurt (plain)
- 60 gr onions (chopped)
- 10 gr fat-free parmesan cheese
- 5 ml lemon juice
- 2 gr parsley
- 1 gr dill weed
- 1 gr garlic powder
Tuna Vegetable Pasta Salad
- 1 tomato
- 1/2 rotini
- 1/4 green onins
- 1/4 mayo
- 240 gr italian dressing
- 210 gr cucumbers
- 50 gr celery
- 34 gr green pepper
- 16 ml mustard
- 3 gr salt
Tunasauce With Noodles
- 120 ml cofecream
- 90 gr cottage cheese
- 75 gr mozarella cheese
- 10 gr tomatopaste
- 2 packages tuna in water
- some parsley
Turkey And Tomato Pasta
- 1 cubed turkey (cooked)
- 800 gr tomatoes (whole chopped)
- 100 gr pkg spiral pasta (uncooked)
- 6 gr chili powder
- 2 gr garlic powder
Turkey Or Chicken Tetrazzini
- 425 gr turkey (sliced)
- 280 gr chicken
- 250 gr cr (light)
- 110 gr butter
- 110 gr sharp cheddar (shredded)
- 100 gr pack of pasta
- 45 gr caned siced mushrooms
- 32 gr flour
- 3 gr salt
- 1 gr pepper
Turkey Pasta Salad
- 280 gr turkey meat (light)
- 120 ml fat-free mayonnaise
- 100 gr elbow macaroni (cooked)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 50 gr celery (sliced)
- 2 gr salt
- 1 gr basil
- 1 gr black pepper
- 1 gr pepper (crushed red)
Turkey Primavera
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 bay leaf
- 1 fettuccine (hot cooked)
- 1/2 green pepper (chopped)
- 700 gr turkey tenderloins cubed
- 400 ml beef broth
- 120 gr tomato puree
- 85 gr mushrooms (fresh sliced)
- 120 ml chicken broth
Turkey Stroganoff
- 3 garlic (cloves)
- 3/4 turkey breast (ground)
- 475 ml skim milk
- 120 gr mushrooms (fresh sliced)
- 40 gr flour
- 30 gr beef boullion granules
- 5 gr paprika
- 2 gr dill weed
- 1 slice onion
Turkey-macaroni Chili
- 600 ml chicken broth
- 30 ml cooking oil
- 20 gr parmesan cheese (grated)
- 16 ml vinegar
- 10 gr parmesan cheese (grated)
- 6 gr sugar
- 3 gr chili powder
- 3 gr garlic salt
- 2 gr parsley
- 1 package turkey (fresh ground)
Turkey-pasta Salad
- 1 zucchini
- 1 tomato
- 1 bell pepper (red)
- 1/2 chunks
- 425 gr wagon wheel
- 280 gr turkey (cooked)
- 180 ml picante sauce
- 150 gr corn kernels (frozen)
- 150 gr kernel corn (whole)
- 80 ml calorie creamy garlic salad dressing (reduced)