Pasta - 48 / 70

Spring Linguine

• 8 linguine
• 1 tablespoonfu of lemon juice
• 1,900 ml water (salted)
• 270 gr asparagus (fresh)
• 80 gr crumbled goats (fresh)
• 34 gr bacon (finely chopped)
• 30 ml olive oil
• 18 gr pitted cured black olives (sliced)
• 4 slices scallions

Squash And Two Potatoes With Chicken On Pasta With Passion

• 4 grapes seedless (red)
• 4 green onions (diced)
• 2 crookneck squash
• 1 bell pepper (red)
• 1 garlic clove (halved)
• 1 skinned potato (red)
• 1 yam
• 1/2 dice
• 240 ml lowfat chicken broth low salt
• 65 gr chicken breast fillet (skinless)

Steamed Mussels With Tomato Sauce And Feta

• 1 clove garlic
• 1 mussels
• 240 ml water
• 180 ml dry wine (white)
• 120 gr onion (finely chopped)
• 16 ml olive oil
• 14 gr parsley (finely chopped)
• 2 gr oregano (dried)
• 1 gr pepper flakes (crushed red)
• 1 gr salt

Steamed Mussels With Tomato Sauce& Feta

• 1 clove garlic
• 1 mussels
• 240 ml water
• 180 gr crumbled feta cheese
• 180 ml dry wine (white)
• 120 gr onion (finely chopped)
• 16 ml olive oil
• 14 gr parsley (finely chopped)
• 2 gr oregano (dried)
• 1 gr pepper flakes (crushed red)

Steve's Mum's Lentil Soup

• 3 garlic (cloves)
• 2 carrots
• 1 lentils
• 1 onion
• 100 gr pasta shells
• 40 gr mushrooms
• 4 gr oregano
• 2 slices ribs of celery

Stir-fried Bow Ties with Chicken, Broccoli & Tofu

• 350 gr broccoli florets
• 300 gr cherry tomatoes quartered
• 200 gr bow ties
• 200 gr chicken breasts (boneless)
• 240 ml chicken broth
• 30 ml soy sauce
• 30 ml vegetable oil
• 5 gr cornstarch
• 1 slice onion thinly (red sliced)
• some garlic

Stir-fried Rice Noodles

• 8 shrimp
• 4 garlic (cloves)
• 3 green onions
• 1 chicken breast (whole)
• 1 shreds
• 1 egg
• 1/2 bean sprouts
• 1/8 wide
• 120 ml water
• 60 ml fish sauce

Stir-fried Scallops With Pasta

• 4 capellini
• 4 lemon (wedges)
• 2 of garlic (cloves)
• 250 gr bay scallops
• 130 gr mushrooms (fresh)
• 95 gr carrot
• 60 gr green onions
• 60 ml dry wine (white)
• 30 ml water
• 14 gr margarine

Straw & Hay Pasta

• 20 fettucine (fresh yellow)
• 6 garlic (cloves)
• 650 gr coarsely tomatoes (chopped)
• 75 gr spinach fettucine (fresh)
• 80 ml olive oil
• 34 gr packed basil leaves (fresh)
• 6 gr salt
• 1 gr pepper (crushed red)

Straw& Hay Pasta

• 20 fettucine (fresh yellow)
• 6 garlic (cloves)
• 1 slivered
• 650 gr coarsely tomatoes (chopped)
• 75 gr spinach fettucine (fresh)
• 80 ml olive oil
• 34 gr packed basil leaves (fresh)
• 6 gr salt
• 1 gr pepper (crushed red)

Stroganoff Meatballs Over Egg Noodles

• 16 bag
• 2 cans cream of mushroom soup (undiluted)
• 1 pkg wide egg noodles
• 1 egg
• 650 gr hamburger
• 240 ml milk
• 240 ml sour cream
• 40 gr quick-cooking oats
• 30 ml ketchup
• 28 gr margarine

Stuffed Gnocchi

• 8 basil leaves (shredded)
• 1 salt and pepper
• 575 gr potatoes
• 350 gr flour
• 230 gr ham (ground)
• 120 gr ricotta cheese
• 55 gr mozzarella cheese (grated)
• 30 gr walnuts (chopped)
• 5 gr parmesan cheese (grated)
• 1 gr oregano

Stuffed Manicotti

• 700 ml marinara sauce
• 475 gr tofu soft
• 80 gr manicotti noodles
• 14 gr italian parsley (minced)
• 6 gr garlic (minced)
• 1 gr oregano (dried)
• 1 gr thyme (dried)
• 1 gr basil (fresh minced)
• 1 gr pepper (white)

Stuffed Pasta Shells

• 800 ml spaghetti sauce
• 450 gr mozzarella cheese
• 220 gr ricotta cheese
• 150 gr pasta shells (jumbo)
• 38 gr spinach (frozen)

Stuffed Shells With Fennel Sauce

• 2 garlic (cloves minced)
• 1 scallions thinly (sliced)
• 475 gr tofu
• 190 gr mushroom coarsely (chopped)
• 190 gr fennel bulbs (finely chopped)
• 170 gr mozzarella chese
• 150 gr pasta shells
• 65 gr bell pepper (red finely chopped)
• 18 gr tomato paste
• 2 gr thyme

Stuffing For Manicotti

• 3 eggs
• 180 gr mozarella cheese
• 90 gr ricotta cheese
• 28 gr butter
• 10 gr parmesan (freshly grated)
• 1 gr salt
• 1 gr black pepper

Summer Pasta And Lentil Salad

• 3 french green lentils cooled (cooked whole)
• 1 garlic clove (peeled)
• 1/2 scallions (sliced)
• 425 gr penne
• 190 gr carrot (grated)
• 160 gr cherry tomatoes left if (whole)
• 100 gr celery (finely diced)
• 80 ml vegetable oil
• 80 ml extra-virgin olive oil
• 70 gr pine nuts (toasted optional)

Sun-dried Tomato-noodle Pudding

• 8 eggs
• 475 ml milk
• 475 ml whipping cream
• 160 gr sun tomatoes (dried)
• 110 gr cheddar cheese (grated)
• 110 gr mozzarella cheese
• 28 gr egg noodles
• 30 ml olive oil
• 1 gr salt
• 1 gr pepper (freshly ground)

Sunflower And Pasta Salad

• 2 sunflower seeds (roasted)
• 160 gr cherry tomatoes
• 50 gr bow-tie pasta
• 34 gr black olives (sliced)
• 10 ml lemon juice
• 10 ml sunflower oil
• 4 slices radishes (sliced)
• 1/2 slices cucumber