Regional Cuisine - 9 / 14

Tom Yum Goong Hot&sour Shrimp Soup***

• 3 kaffir leaves
• 3 coriander (fresh)
• 2 pcs
• 2 green chili pepper (fresh hot)
• 1 stalk lemon grass
• 1 tomato (fresh)
• 1 green onion
• 1 thainam prig pow
• 1/2 chinese straw mushroom
• 1,700 ml water

Tomato And Apple Soup

• 450 cooking apples
• 600 ml chicken stock
• 300 gr tomatoes
• 110 gr onions

Turnip-water Kimchi

• 2 garlic (cloves)
• 1 1/2 long (inches)
• 1 chinese turnip
• 1 scallion
• 1/2 wide
• 475 ml water
• 475 ml water with
• 22 gr salt
• 18 gr salt
• 16 gr ginger (fresh)

Ukrainian Cold Fruit Soup

• 1/2 cheeries
• 1/2 plums
• 475 ml water
• 375 gr pears
• 240 ml cranberry juice
• 230 gr peaches
• 190 gr apples
• 180 ml wine (white)
• 100 gr sugar
• 80 gr raspberry jam

Ukrainian Steamed Cabbage Souffle

• 5 egg whites
• 3 egg yolks
• 1 cabbage
• 1 onion
• 1/2 clove garlic
• 180 ml milk
• 110 gr bread crumbs
• 55 gr butter
• 4 gr salt
• 4 gr sugar

Vegetable Jalfrezi

• 3 cauliflower florets
• 1 green pepper
• 1 onion
• 1 potato
• 1 tomato
• 120 ml water
• 120 ml vegetable oil
• 95 gr green peas
• 60 gr almonds
• 45 gr carrots

Venison Sauces

• 240 ml champagne vinegar
• 95 gr sugar

Vichyssoise Creme Glacee'

• 4 leeks
• 2 russet potatoes
• 2 halfamp
• 1 onion
• 475 ml milk
• 240 ml cream (heavy)
• 8 gr butter (unsalted)
• 6 gr salt

Viennese Baked Apples

• 6 apples
• 1/2 an orange
• 60 gr walnuts (finely chopped)
• 45 gr seedless raspberry jam
• 38 gr sugar

Viennese Choch. Torte Passover

• 10 apricot preserves
• 8 eggs seperated
• 2 semisweet choch melted coold
• 2 oranges sectioned (peeled)
• 1 orange (peeled)
• 3/8 cake meal
• 3/8 potatostarch
• 1/4 orange jice (fresh)
• 240 gr walnuts (ground)
• 200 gr sugar

Vietnamese Pork "spaghetti Sauce" Over Rice

• 5 tomatoes
• 2 serrano chiles
• 400 gr pork (ground)
• 200 gr shallots
• 350 ml chicken stock
• 65 ml vietnamese style fish sauce
• 65 gr tomato paste
• 34 gr garlic
• 22 ml lime juice
• 22 ml fish sauce

Warm Ch�vre And Apple Rings With Manitoba Hemp Seed Oil Vinaigrette

• 2 apples
• 1 nbsp
• 120 gr goat cheese
• 60 ml hemp seed oil
• 50 gr lettuce
• 16 ml vinegar
• 16 ml apple juice
• 12 gr thyme
• 8 gr butter
• 3 gr pepper

Whole Wheat Irish Soda Bread

• 240 ml buttermilk
• 140 gr bread flour
• 140 gr wheat flour (whole)
• 85 gr raisins
• 18 gr caraway seeds
• 14 gr butter
• 9 gr yeast
• 5 gr baking soda
• 3 gr salt

Whole Wheat Irish Soda Bread

• 325 ml buttermilk
• 190 gr bread flour
• 190 gr wheat flour (whole)
• 110 gr raisins
• 22 gr caraway seeds
• 20 gr butter
• 12 gr yeast
• 6 gr baking soda
• 4 gr salt

Whole Wheat Pizza Crust

• 325 gr all purpose flour
• 240 ml warm water
• 95 gr wheat flour (whole)
• 10 gr cornmeal
• 6 gr salt
• 1 package dry yeast

Wild Mushroom Soup

• 3 potatoes
• 2 carrots
• 2 bacon
• 1 onion
• 1 shallot
• 1 pepper
• 2,400 ml chicken broth
• 325 gr mushrooms
• 150 ml olive oil
• 7 gr porcini mushrooms (dried)

Yellow Rice

• 4 black peppercorns
• 2 bay leaves
• 2 black cardamom pods
• 1 onion
• 1 cinnmaon sticks
• 240 gr brown rice
• 180 ml water
• 40 gr ghee
• 38 gr green peas
• 3 gr salt