Regional Cuisine - 2 / 14

Chick Peas In Olive

• 3 celery stalks
• 2 garlic (cloves)
• 1 onion
• 600 gr chick peas (cooked)
• 32 gr wheat germ
• 30 ml olive oil
• 16 ml soy sauce
• 1 ml coriander black pepper heat oil in skille when (hot)
• 1 gr marjoram

Chicken & Andouille Sausage Gumbo

• 8 chicken breasts (boneless)
• 8 chicken breast (boneless halves)
• 3 poultry stock
• 2 okra (sliced fresh)
• 1 when (very hot)
• 1 lard in a soup pot
• 1 cayenne
• 1 black pepper
• 1 salt
• 1 lard

Chinese: Szechwan Noodles With Green Onions

• 6 green onions
• 1 sesame seeds
• 1 cilantro
• 110 gr chinese noodles
• 50 ml soy sauce
• 50 ml sesame oil
• 34 gr bbq pork
• 30 ml rice vinegar

Cream Cheese Triangles

• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 10 ml sweet cream

Cream Of Lemon Soup

• 2 onions
• 2 lemons
• 2 bay leaves
• 950 ml chicken stock
• 140 ml fluid cream (light)
• 45 gr carrots
• 38 gr celery
• 28 gr butter

Creamy Baked Cabbage

• 100 gruyere
• 1 1/4 kg cabbage
• 1/2 remove
• 600 ml milk
• 100 gr teifi
• 150 ml cream

Creole Liver And Rice

• 230 gr beef liver
• 120 gr rice
• 45 gr green bell pepper
• 10 ml sherry
• 5 ml vegetable oil
• 1 gr salt
• 1 gr garlic salt
• 1 gr basil
• 1 gr black pepper
• 1 package stewed tomatoes

Creole Omelet

• 10 okra (frozen whole)
• 8 eggs
• 1 onion
• 1 rib celery
• 210 gr potatoes
• 110 gr ham (cooked)
• 45 ml vegetable oil
• 1 gr salt
• 1 gr cayenne pepper (ground red)
• 1 slice bell pepper (red)

Crusty Cuban

• 375 gr bread flour
• 270 ml water
• 18 gr yeast
• 3 gr salt

Crusty Persian Rice With Cinnamon And Pistachios

• 5 times
• 3 by
• 1 melted
• 1 orange
• 1/8 dice
• 3,800 ml water with
• 2,800 ml saucepan
• 240 ml water to in a saucepan (boil)
• 120 gr rice
• 85 gr butter

Cucumber And Sesame Seed Salad

• 1 cucumber
• 1 onion
• 1 tumeric
• 120 ml cider vinegar
• 120 ml wine (white)
• 16 ml sesame oil
• 8 gr sesame seeds
• 4 gr sugar
• 2 slices garlic (cloves)

Cucumber Vegetable Salad

• 3 cucumbers
• 1 clove garlic
• 8 gr salt
• 5 ml sesame oil
• 4 gr sugar
• 3 gr sesame seeds
• 1 gr salt
• 1 gr cayenne pepper

Curried Cabbage

• 1 onion
• 1 green bell pepper
• 1/2 tumeric
• 120 ml water
• 90 ml oil
• 4 gr cumin
• 2 slices carrots
• 1 slice tomato
• 1 slice cabbage

Curried Lentils With Spinach

• 2 garlic (cloves)
• 2 tamari
• 1 lentils
• 260 gr tomatoes (plum)
• 30 gr spinach leaves
• 16 ml olive oil
• 4 gr curry powder
• 1 gr ginger (grated)
• 1 gr cinnamon
• 1 gr nutmeg

Curried Potatoes And Peas

• 1 1/2 tumeric
• 575 gr potatoes
• 270 gr tomatoes
• 200 gr peas (frozen)
• 30 ml olive oil
• 3 gr cumin powder
• 2 gr cumin seed
• 1 gr salt
• 1 gr chili powder

Curry Stock

• 10 green cardamoms
• 6 cassia bark (pieces)
• 6 bay leaves
• 2 spanish onions
• 1,400 ml water
• 14 gr ghee
• 6 gr salt
• 5 gr ginger
• 3 gr garlic puree

Czechoslovakia Pastry Bars

• 17 jelly roll (pan)
• 2 eggs
• 3/4 batter in a greased
• 475 gr flour
• 325 gr butter
• 290 gr raspberry perserves
• 250 gr sugar
• 120 gr walnuts (chopped)
• 4 gr vanilla
• 3 gr salt

Danish Pastry

• 5 deep slashes in this side
• 1 egg
• 1 finger thickness
• 1 egg yolk
• 1 table- spoon flour
• 500 gr flour
• 300 gr butter
• 240 ml milk
• 180 ml milk
• 80 gr yeast cakes

Danish Puff

• 4 eggs
• 1 nbsp
• 400 gr powdered sugar
• 250 gr flour
• 240 ml water
• 230 gr butter
• 30 ml water
• 30 ml water
• 6 gr almond flavoring
• 4 gr vanilla

Deccan Meat Burtas

• 1 onion
• 270 gr meat (cooked)
• 55 gr butter
• 5 ml lemon juice
• 3 gr salt

Dutch Cookies

• 1 egg yolk
• 1 egg (white)
• 250 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar
• 90 gr almonds
• 50 gr sugar
• 4 gr vanilla
• 1 gr cinnamon
• 1 gr salt