Regional Cuisine - 7 / 14
Pork And Shrimp
- 3 chinese mushrooms
- 1/2 bamboo shoots
- 1/4 shrimp (fresh)
- 110 gr smithfield ham
- 70 gr beef
- 65 gr pork fillet
- 50 gr unroasted peanuts
- 36 gr ginkgko nuts (canned)
- 30 ml soy sauce
- 30 ml oil
Pork Balls
- 8 water chestnuts
- 1 scallion
- 260 gr pork (ground)
- 12 gr cornstarch
- 10 ml soy sauce
- 4 gr sugar
- 1 gr salt
- 1 slice ginger root (sliced)
Prawn Vindaloo
- 1 tumeric
- 500 gr prawns
- 120 gr onion
- 120 ml water
- 60 ml cider vinegar
- 60 ml corn oil
- 8 gr garlic
- 8 gr chili peppers (hot red)
- 5 ml mustard seeds
- 4 gr cumin seed
Prune Or Cheese Envelopes
- 1/2 recipe danish pastry
- 325 gr sieved apricot jam
- 60 ml cognac
- 10 gr squares
- 1 gr opposite corners of dough over filling
Rice Pilaf With Peas
- 2 bay leaves
- 1 onion
- 1 cinnamon
- 950 ml water
- 240 gr rice
- 200 gr peas
- 45 ml olive oil
- 3 gr salt
- 2 gr parsley
- 1 gr black pepper (freshly ground)
Roasted Chicken With Apricots
- 1 from a book of feasts by kay goldstein
- 1,900 gr chicken (pieces)
- 325 gr apricots (dried)
- 240 gr onions
- 240 ml wine (white)
- 130 gr carrots
- 6 gr salt
- 4 gr thyme
- 3 gr pepper
- 2 gr paprika
Russian Beet & Potato Salad
- 6 scallions (chopped)
- 1 potato
- 1 beets
- 200 gr green peas
- 180 ml yogurt
- 110 gr egg
- 32 gr carrots
- 2 ml cider vinegar
- 1 gr salt
- 1 gr black pepper
Sadza-Corn Porridge
- 950 ml water
- 300 gr cornmeal (white)
Salat Iz Yaits
- 6 eggs
- 1 garlic clove (minced)
- 1/2 mayoniase
- 80 ml sour cream
- 18 gr scallion tops (finely chopped)
- 8 gr pimiento as (chopped garnish)
- 1 gr salt
- 1 ml mustard (hot)
Salata Tahina
- 2 garlic (cloves)
- 1 lemon
- 180 gr tahini
- 120 ml water
- 16 ml vinegar (white)
- 14 gr parsley (chopped)
- 1 gr cumin (ground)
Salzburger Nockerln
- 13 eggs
- 9 oval au gratin dishes
- 1/2 lemon
- 100 gr vanilla sugar
- 65 gr sifted all-purpose flour
- 50 gr granulated sugar
- 22 gr currant
- 12 gr butter (unsalted)
- 5 gr butter
- 5 gr jelly
Sambai-zu
- 2 niban dashi
- 30 ml rice vinegar
- 14 gr sugar
- 7 ml soy sauce
- 1 gr salt
- 1 gr msg
Schwarzwaelder Kirschtorte
- 350 degree oven
- 8 cake pans that have been well greased
- 6 eggs
- 2 sour cherries
- 2 kirsch liquer
- 2 kirsch
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream (heavy)
Scottish Eggs
- 7 eggs
- 1 flour
- 1 breadcrumbs
- 1 kokanee beer
- 260 gr sausage meat
- 16 gr onion
- 5 ml water
- 2 gr cumin
- 1 gr poultry seasoning
Scottish Scones ***
- 1 egg
- 250 gr flour
- 120 ml buttermilk
- 45 gr butter
- 10 ml cream of tartar
- 5 gr baking soda
- 3 gr salt
Scottish Shortbread
- 8 at (room temp)
- 230 gr butter
- 220 gr flour
- 130 gr fruit sugar
- 130 gr cornstarch
Seitan
- 16 time (cooked)
- 12 ginger (sliced fresh)
- 3 long yield
- 1 kombu
- 1 loaf (pan)
- 1 chunks
- 1/2 tamari
- 2,800 ml water
- 750 gr wheat bread flour (whole)
- 700 ml water
Seitan
- 4 long
- 1 kombu
- 3/4 tamari
- 2,000 gr bread flour (white)
- 1,900 ml water
- 60 gr ginger
- 10 gr ginger powder
- 1 slice onion
Seitan A La Normandie
- 6 tamari
- 4 of seitan (pieces)
- 475 gr onions (sliced)
- 240 ml water
- 60 ml apple juice concentrate
- 30 gr mirin
- 30 ml sesame oil
- 18 gr garlic (minced)
- 3 slices apples
Semolina Saffron And Pistachio Helva
- 1 semolina
- 475 ml milk
- 75 gr butter (unsalted)
- 50 gr sugar
- 45 gr shelled pistachios (unsalted)
- 30 ml milk (hot)
- 1 gr saffron threads
Shredded Chicken Salad With Cilantro
- 750 gr chicken breasts (whole)
- 325 ml homemade mayonnaise
- 240 gr vidalia onions (chopped)
- 100 gr cilantro (finely chopped)
- 90 gr walnuts
- 60 ml vegetable oil (light)
- 34 gr scallions (finely chopped)
Sort Gryte
- 4 tomatoes
- 2 leeks
- 300 ml cream of mushroom soup
- 240 ml milk
- 240 gr peas (frozen)
- 60 ml madeira wine
- 1 gr salt
- 1 gr black pepper