Regional Cuisine - 11 / 14
Cinco De Mayo Bread
- 81 b
- 1 cilantro (dried)
- 250 gr bread flour (white)
- 160 ml water
- 100 gr corn meal
- 80 ml creamed corn
- 20 gr green chilies
- 12 gr yeast
- 10 ml olive oil
- 8 gr sugar
Ciorba Teraneasca
- 8 bacon (sliced)
- 2 green peppers
- 2 egg yolks
- 1,400 ml water
- 120 ml cream (heavy)
- 16 ml vinegar
- 2 slices onions
- 1 slice cabbage
Czarnina
- 15 cherries
- 10 prunes (dried)
- 4 allspice buds
- 3 peppers (whole)
- 1 1/2 spare ribs
- 1 stalk celery
- 1 onion
- 240 ml sweet cream
- 120 ml vinegar
- 16 gr flour
Duchess Potato Puff
- 2 1/2 mashed potatoe flakes
- 1 egg
- 525 ml water
- 120 ml milk
- 120 ml dairy sour cream
- 45 gr margarine
- 28 gr cheddar cheese (shredded)
- 1 gr salt
Eggplant And Green Pepper Kugel
- 2 eggs
- 1 eggplant
- 1 onion
- 1 green pepper
- 1 matzoh cracker
- 45 ml olive oil
- 18 gr pine nuts
- 14 gr margarine
- 4 gr basil
- 2 gr salt
Fanky
- 5 egg yolks
- 1 powdered sugar
- 250 gr flour
- 10 ml wine
- 10 ml sour cream
- 8 gr sugar
- 5 gr butter
- 1 gr salt
Fesenjam
- 4 chicken breasts
- 1 onion
- 1 lemon juice
- 240 ml chicken stock
- 60 ml pomegranate molasses
- 40 gr walnuts
- 1 ml oil
Five-spice Chicken
- 4 chicken thighs
- 1/4 chinese five-spice powder
- 16 ml dry sherry
- 10 ml soy sauce
- 5 gr brown sugar
- 5 gr ginger
- 5 ml water (cold)
- 3 gr garlic
- 3 gr cornstarch
- 2 slices green onions
Fraykee With Pine Nuts
- 95 gr bulgur coarse grind
- 36 gr pine nuts in (toasted)
- 28 gr butter
Fruited Pork Roast, Scandinavian Style
- 8 pitted prunes (dried)
- 1 apple
- 800 gr rolled pork loin ro (boneless)
- 350 ml great western beer
- 32 gr flour
- 5 ml lemon juice
- 2 gr ginger
- 1 gr salt
Georgian Potato Soup
- 6 potatos (diced)
- 1 garlic clove (minced)
- 700 ml vegetable stock
- 700 ml chicken stock
- 300 ml cream (heavy)
- 240 ml apple sauce
- 90 gr apricots (dried chopped)
- 60 ml apple juice
- 60 gr cottage cheese
- 60 gr onions (chopped)
German Chocolate Crinkle Cookies
- 1 egg
- 1/2 instant mashed potato flakes
- 200 gr powdered sugar
- 170 gr butter
- 100 gr sugar
- 75 ml milk
- 65 gr nuts (chopped)
- 14 gr soft margarine
- 5 ml cream of tartar
- 4 gr unsweetened cocoa
Golubtsi
- 250 millet
- 2 kg cabbage
- 2 carrots
- 1 onion
- 475 ml water
- 120 ml sour cream
- 65 gr tomato paste
- 28 gr salt pork
- 28 gr butter
- 16 gr flour
Greek Christmas Bread
- 1 egg
- 190 gr wheat flour (whole)
- 130 gr all purpose flour
- 65 gr sugar
- 60 ml milk
- 60 ml warm water
- 60 ml vegetable oil
- 40 gr golden raisins
- 30 gr walnuts
- 2 gr cardamom (ground)
Gujar Ka Pullao
- 1 onion
- 1 bay leaf
- 1 cardamom pod
- 1/2 cinnamon stick
- 375 gr carrot
- 240 ml water
- 120 gr basmati rice
- 30 ml vegetable oil
- 1 gr cumin seeds
- 1 gr peppercorns
Ham Skillet Gumbo
- 450 gr dice ham (cooked)
- 240 ml water
- 240 ml chicken broth
- 140 gr green bell pepper (chopped)
- 120 gr onions (chopped)
- 120 gr rice (uncooked)
- 3 gr salt
- 1 gr black
- 1 package okra (cut)
- 1 package tomatoes
Harrod's Christmas Pudding
- 3 eggs
- 2 teasspoons butter
- 1 lemon rind
- 1 orange rind
- 1 lemon juice
- 1/2 teasspoon apple pie spice
- 425 gr bread crumbs
- 290 gr brown sugar
- 220 gr golden raisins
- 220 gr raisins
Hideg Cseresnyeleves
- 3 stick cinnamon
- 1 sweet cherries (red)
- 1/2 lemon rind
- 700 ml water
- 240 ml wine (red)
- 65 gr granulated sugar
- 28 gr quick cooking tapioca
- 1 gr salt
- 4 slices lemon
Indian Chicken Curry Coca
- 1 tart apple
- 1 experienced palates
- 1 evaporated milk
- 1/2 coca-cola
- 1,100 gr chicken breasts
- 240 ml coffee cream
- 240 ml chicken broth
- 55 gr raisins
- 45 gr butter
- 6 gr curry powder
Injera
- 500 gr self rising flour
- 475 ml club soda
- 130 gr wheat flour (whole)
- 5 gr baking powder
Joululimppa
- 1 orange
- 475 ml buttermilk
- 250 gr dark
- 120 ml molasses
- 130 gr rye flakes
- 120 ml warm water
- 65 gr uncleached
- 55 gr butter
- 30 ml water
- 24 gr dry yeast