Rice - 11 / 72
Crockpot Budget Beef Stroganoff
- 1 onion (sliced)
- 525 gr round steak
- 375 gr flour
- 350 ml beef bouillon
- 240 ml sour cream
- 40 gr mushrooms
- 30 ml dry wine (white)
- 16 ml ketchup
- 16 ml worcestershire sauce
- 3 gr salt
Crockpot Chicken And Rice
- 1 poultry seasoning
- 525 gr chicken
- 475 ml water
- 90 gr rice
- 80 gr mushrooms
- 60 gr onions
- 5 ml chicken bouillon
- 1 gr salt
Crockpot Cornish
- 2 cornish game hens
- 350 ml water
- 1 package pecan rice
Crockpot Lemon
- 2 tabasco
- 1 poultry seasoning
- 800 gr chicken
- 240 ml wine (white)
- 120 ml lemon juice
- 50 gr garlic (cloves)
- 3 gr seasoned salt
Crockpot Sweet And Sour Chicken
- 10 cilantro leaves
- 4 chicken breasts
- 2 green pepper
- 1 carrot
- 1 onion
- 1 rice
- 240 gr pineapple chunks
- 80 ml wine vinegar (red)
- 75 gr dark brown sugar
- 30 gr candied ginger
Crockpot Teriyaki Steak
- 1 garlic clove
- 1,100 gr chuck steak
- 120 ml soy sauce
- 30 ml oil
- 14 gr sugar
- 5 gr ginger
Crunchy Chocolate Chipsters
- 2 onto baking shee (inches apart)
- 1 egg
- 240 gr crisp rice cereal
- 200 gr sugar
- 160 gr chocolate chips
- 160 gr flour
- 110 gr butter flavor crisco
- 30 ml milk
- 4 gr vanilla
- 2 gr baking soda
Crunchy Chocolate Peanut Butter Bars
- 350 gr rice cereal
- 240 gr semi-sweet chocolate (pieces)
- 230 gr peanut butter
- 170 gr corn syrup (light)
- 75 gr brown sugar
- 9 gr vanilla
Crusty Persian Rice With Cinnamon And Pistachio
- 5 times
- 3 by
- 1 melted
- 1 orange
- 1/8 dice
- 3,800 ml water with
- 2,800 ml saucepan
- 240 ml water to in a saucepan (boil)
- 120 gr rice
- 85 gr butter
Cucumber Stir
- 3 lon in a sized bowl (inches)
- 1/8 by
- 200 gr cucumber
- 130 gr pork (lean boneless)
- 20 ml soy sauce (light)
- 22 ml peanut oil
- 16 ml chili bean sauce
- 16 ml rice wine
- 6 gr garlic (finely chopped)
- 10 ml rice vinegar (white)
Curried Chicken Spring Rolls
- 16 spring roll wrappers
- 7 chilies
- 3 garlic clove
- 2 jalapeno chilies
- 1 egg yolk
- 1 cilantro
- 180 ml pickled ginger juice
- 180 gr napa cabbage
- 140 gr carrot
- 130 gr chicken
Curried Cream Of Chicken Soup
- 6 parsley sprigs
- 2 carrots
- 1 chicken
- 1 liquid
- 1,200 ml chicken stock
- 240 gr onions (finely chopped yellow)
- 85 gr sweet butter
- 60 gr long rice (grain)
- 14 gr curry powder
Curried Eel
- 2 eels
- 1 onion
- 40 gr flour
- 14 gr butter
- 3 gr scant curry
Curried Frogs' Legs
- 4 pairs of frogs legs (jumbo)
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 1 lemon grass (dried)
- 1 onion
- 240 ml chicken broth
- 120 ml coconut milk
- 30 gr nuoc mam
- 30 ml vegetable oil
- 14 gr cellophane noodles
Curried Ham And Rice
- 1 stick butter (unsalted)
- 1 onion (chopped)
- 950 ml boiling water
- 650 gr ham (cooked diced)
- 375 gr peas (frozen thawed)
- 240 gr converted rice
- 2 gr curry powder
- 1 gr cumin (ground)
- 1 gr cayenne
- 1 gr turmeric
Curried Peanut Chicken
- 2 chickens
- 60 ml water
- 55 gr peanut butter
- 60 ml oil
- 1 slice onion
- 1 slice green pepper
- 1 slice tomato
Curried Peanut Soup
- 3 garlic (minced cloves)
- 120 ml creamy peanut butter
- 40 gr rice
- 20 gr curry powder
- 16 ml peanut oil
- 6 gr sugar
- 3 slices carrots
- 1 slice onion
Curried Rice
- 1 egg yolk
- 1 green pepper
- 1 onion
- 350 gr rice
- 28 gr butter
- 2 gr curry powder
- 1 gr salt
- 1 gr pepper
- 1 gr cayenne
Curried Rice And Carrots
- 1 carrot
- 1 bay leaf
- 350 ml chicken broth
- 120 gr rice
- 18 gr shallots
- 9 gr butter
- 4 gr curry powder
- 3 gr garlic
Curried Rice And Lentils
- 2 lentils
- 2 carrots
- 2 onions
- 2 garlic (cloves)
- 1,400 ml water
- 475 ml applesauce
- 240 gr rice (cooked)
- 110 gr butter
- 60 ml lemon juice
- 45 gr flour