Rice - 10 / 72

Crabs With Ginger And Green Onions

• 525 gr live
• 60 ml peanut oil
• 60 ml chicken broth
• 34 gr coarsely scallions (chopped)
• 30 ml soy sauce (light)
• 18 gr garlic (minced)
• 30 ml chinese rice wine
• 2 gr ginger root (minced fresh)
• 2 ml dark soy sauce
• 1 gr salt

Crabs With Ginger& Green Onions

• 525 gr live
• 60 ml peanut oil
• 60 ml chicken broth
• 34 gr coarsely scallions (chopped)
• 30 ml soy sauce (light)
• 18 gr garlic (minced)
• 30 ml chinese rice wine
• 2 gr ginger root (minced fresh)
• 2 ml dark soy sauce
• 1 gr salt

Cranberry

• 1 fat exchange
• 1/2 bread
• 1/2 fruit
• 1/4 recipe
• 180 ml water
• 130 gr mushrooms
• 30 gr brown rice
• 30 gr onion
• 16 ml vegetable oil
• 1 gr thyme (dried)

Cranberry Pear Crisp

• 400 gr pears (diced peeled)
• 350 gr brown rice (cooked)
• 140 gr cranberries (chopped)
• 110 gr brown sugar
• 45 gr butter
• 40 gr rolled oats
• 34 gr pecans (chopped)
• 20 gr flaked coconut

Cranberry Walnut Tart

• 3 eggs
• 1 pate sucree recipe
• 220 gr corn syrup
• 170 gr cranberries
• 150 gr dark brown sugar
• 120 gr walnuts
• 34 gr butter (unsalted)
• 4 gr vanilla
• 1 gr salt

Crawfish Bisque

• 12 green onions
• 10 sprigs parsley
• 10 sprigs of parsley
• 8 garlic (cloves)
• 7 ribs celery
• 4 onions
• 2 1/2 crawfish tails (ground)
• 2 eggs
• 1 flour
• 1/2 bell pepper

Crayfish Etouffee

• 5 of garlic (cloves)
• 1 scallion (chopped)
• 1,100 gr crayfish tail meat
• 700 gr onion (chopped)
• 350 ml water
• 350 ml wine (white)
• 325 gr butter
• 270 gr green pepper (chopped)
• 65 gr tomato paste
• 24 gr cornstarch

Cream Chicken Soup

• 1 egg yolk
• 475 ml milk
• 475 ml chicken broth
• 240 ml cream
• 16 gr rice

Cream Of Spinach Soup

• 2 spinach
• 1,200 ml chicken broth
• 120 ml cream
• 28 gr butter
• 22 gr rice
• 16 ml lemon juice
• 14 gr sugar

Cream Of Sweet Potato Soup

• 154 mg sod
• 84 cal
• 46 mg calcium
• 15 carb
• 3 sweet potatoes
• 3 prot
• 1 fat
• 1/2 broth in a blender
• mg chol
• 475 ml vegetable broth

Creamed Turkey

• 1 1/2 turkey (cooked)
• 140 gr chicken
• 55 gr butter
• 40 gr mushrooms (drained)
• 34 gr green bell pepper (chopped)
• 34 gr pimento (chopped)
• 32 gr flour
• 16 gr onion (chopped)
• 1 gr salt
• 1 gr pepper

Creamy Artichoke Hazelnut Soup

• 1 shallot
• 1,400 ml chicken stock
• 300 gr artichokes (marinated)
• 70 gr hazelnuts
• 60 ml cream
• 32 gr rice flour
• 16 ml sherry
• 16 ml hazelnut oil
• 7 gr parsley

Creamy Shrimp Curry

• 1,400 ml water
• 500 gr unpeeled size (fresh)
• 350 ml milk
• 110 gr butter
• 40 gr all purpose flour
• 6 gr curry powder
• 6 gr sugar
• 5 ml lemon juice
• 1 gr salt
• 1 gr ginger (ground)

Creamy Tuna Rice

• 240 ml water
• 180 gr original rice
• 120 ml milk
• 1 gr dill weed
• 1 gr salt
• 1 gr parsley (chopped fresh)
• 6 slices process american cheese (sliced)
• 1 package starkist tuna

Creepy Crawly Spider Cookies

• 65 gr chow mein noodles
• 60 gr crispy rice cereal
• 20 gr coconut (shredded)

Creme Brulee

• 4 egg yolks
• 1 peaches (sliced)
• 1 strawberries
• 475 ml table cream
• 38 gr sugar
• 4 gr vanilla
• 1 gr salt

Creole Crab And Rice

• 1 onion
• 1 green pepper
• 1 cajun seasoning
• 1 bay leaf
• 450 gr tomatoes
• 120 ml water until just tender
• 95 gr crab meat
• 90 gr rice
• 28 gr butter
• 22 gr parmesan cook rice in (grated)

Creole Pork Chops

• 6 pork chops
• 1 bay leaf
• 350 gr rice (hot cooked)
• 120 ml dry wine (white)
• 45 ml lemon juice
• 45 ml peanut oil
• 34 gr green pepper (chopped)
• 22 ml worcestershire sauce
• 3 gr salt
• 1 gr pepper

Creole Seafood Gumbo

• 2 okra
• 1 onion (chopped)
• 1 bell pepper
• 1 bay leave
• 475 gr liquid
• 350 gr rice (hot cooked)
• 300 gr tomato (peeled)
• 270 gr shrimp
• 55 gr butter
• 16 gr flour

Creole Seafood Gumbo From Tony Burke

• 2 okra (cut)
• 1 onion
• 1 green bell pepper
• 1 bay leave
• 475 gr liquid
• 350 gr rice (hot cooked)
• 270 gr shrimp
• 55 gr butter
• 16 gr flour
• 5 ml tabasco sauce

Creole Shrimp

• 3 packets equal
• 180 gr shrimp (cooked)
• 120 ml water
• 45 ml vinegar (white)
• 45 ml worcestershire sauce
• 30 ml orange juice concentrate
• 16 ml mustard
• 2 ml sauce (hot)
• 2 gr garlic powder
• 1 gr salt

Creole Shrimp Stew

• 6 green onions
• 4 stalks celery
• 3 seafood stock
• 1 onion
• 1 green pepper
• 1 creole spices
• 475 ml water
• 270 gr tomato paste
• 45 gr bacon (chopped)
• 40 gr all purpose flour