Rice - 13 / 72

Dry-fried Shrimp With Ginger

• 60 ml peanut oil
• 60 ml chicken broth
• 34 gr coarsely scallions (chopped)
• 30 ml soy sauce (light)
• 18 gr garlic (minced)
• 30 ml chinese rice wine
• 2 gr ginger root (minced fresh)
• 2 ml dark soy sauce
• 1 gr salt

Duck Curry

• 8 chilies (dried)
• 2 1/2 lemon grass (finely shredded)
• 2 shallots (minced)
• 2,000 gr duck (fresh)
• 1,400 ml coconut milk
• 6 gr caraway seeds
• 6 gr coriander seeds
• 6 gr garlic (crushed)
• 5 gr ginger (minced fresh)
• 3 gr salt

East: Bengal Lancers Shrimp Curry

• 4 garlic (whole cloves)
• 2 chiles (dried red)
• 250 gr shrimp
• 230 gr tomato (chopped)
• 120 gr onion (finely chopped)
• 120 ml water
• 30 ml mustard oil
• 16 ml lemon juice
• 2 ml mustard seeds
• 2 gr cumin seeds

Easy Crockpot Beef Dinner

• 2 garlic (cloves)
• 2 carrots
• 2 celery stalks
• 1 onion
• 450 gr chuck
• 16 gr flour
• 16 gr kitchen bouquet
• 16 ml worcestershire sauce
• 1 package stewed tomatoes
• 1 package lipton onion

Egg Foo Yung

• 2 eggs
• 1 bean sprouts
• 1 nbsp
• 120 ml water
• 60 gr shrimp
• 30 gr onions
• 10 ml water
• 10 ml oil
• 7 ml soy sauce
• 3 gr cornstarch

Eggplant And Tomatoes Over Rice Noodles

• 1 eggplant
• 1 package tomatoes
• 1/2 packages rice noodles

Eggplant With Yogurt

• 3 onions
• 2 garlic (cloves)
• 1 eggplant
• 1 ogurt
• 60 ml vegetable oil
• 16 gr ginger (freshly grated)
• 3 gr salt
• 2 gr coriander (ground)
• 2 gr cumin
• 2 gr sugar

Eggplant Wonton Soup

• 48 round won ton wrappers
• 24 snow peas
• 24 cilantro leaves
• 5 saffron threads
• 5 stock
• 2 jalapeno peppers
• 2 carrots
• 2 tomatoes
• 1 bell pepper (red)
• 425 gr eggplant

Elegant Chicken Salad

• 2 chicken breasts
• 1/4 chives
• 700 ml chicken broth
• 350 gr rice
• 60 ml balsamic vinegar
• 60 ml olive oil
• 30 ml orange juice
• 18 gr tarragon
• 16 ml dijon mustard

Elegant Stuffed Pumpkin

• 2 apples
• 1 onion
• 2,400 gr pumpkin
• 350 gr brown rice
• 475 ml vegetable stock
• 250 gr crumbled dry wheat (whole)
• 120 gr chestnuts (roasted)
• 110 gr butter
• 100 gr celery (chopped)

Fabulous Spinach Salad

• 10 mushrooms
• 4 eggs
• 4 tomatoes
• 1 spinach
• 1 onion
• 80 ml olive oil
• 30 ml vinegar

Falafel Recipe

• 2 garic (cloves fresh)
• 400 gr chickpeas (cooked)
• 30 gr pulverized rice bran
• 2 gr cumin (ground)
• 1 gr coriander (ground)
• 1 gr cayenne

False Fish

• 7 lentils (red)
• 1 garlic
• 1 onion
• 1 egg
• 110 gr breadcrumbs (fresh)
• 100 gr short rice (grain)
• 26 gr herbs of your choice

Fantasy Pork

• 8 scallions
• 4 garlic (cloves)
• 4 star anise
• 2 cinnamon sticks
• 2 five-spice powder
• 2,200 gr ham (fresh)
• 1,200 ml water (hot)
• 240 ml dark soy sauce
• 240 ml rice wine
• 75 gr rock

Fast Chicken Fricassee

• 3 chicken breast
• 1 onion
• 230 ml cream (heavy)
• 350 ml chicken broth
• 45 ml wine (white)
• 5 gr cornstarch
• 1 package mushrooms
• some salt and pepper

Fatfree Cookies

• 1 1/2 bananas
• 130 gr scant of wheat flour (whole)
• 120 ml applesauce
• 110 gr brown sugar
• 16 gr sesame seeds
• 4 gr baking powder
• 3 gr cinnamon

Fatfree Rice Krispie Treats

• 13 with pam (pan)
• 10 bag miniature
• 700 gr rice krispies cereal
• 85 gr corn syrup (light)

Favorite Peanut Butter Cookies

• 1 egg
• 1 preheat oven
• 1 level dough ball (into)
• 240 gr rice chex brand cereal
• 150 gr sugar
• 110 gr peanut butter
• 65 gr all purpose flour
• 55 gr margarine
• 2 gr baking powder
• 1 gr salt

Fennel Salad

• 2 oranges
• 1 orange
• 375 gr fennel
• 30 ml rice vinegar

Festive Orange Rice

• 350 ml water
• 240 ml orange juice
• 120 gr rice
• 70 gr celery
• 40 gr margarine
• 16 gr onion
• 12 gr orange rind
• 3 gr salt
• 1 gr thyme

Festive Rice

• 475 gr steamed rice
• 120 ml water chestnuts (canned)
• 28 gr butter
• 4 slices stalks celery
• 1 package petite peas (frozen)

Fiesta Rice

• 1 onion (finely chopped)
• 1/2 green pepper
• 475 gr stewed tomatoes
• 350 gr rice (cooked)
• 45 gr margarine
• 3 gr salt
• 1 gr pepper

Fish Stew

• 2 chilies (dried)
• 1 asafoetida
• 1,200 ml water
• 350 gr monkfish
• 250 gr potatoes
• 80 gr mushrooms
• 45 ml vegetable oil
• 16 ml mustard seeds
• 16 ml sesame oil
• 12 gr ginger root