Rice - 12 / 72
Curried Rice With Lentils
- 3 garlic (cloves)
- 2 fatfree vegetable (cubes)
- 1 fatfree broth
- 3/4 lentils (dried)
- 1/2 onion
- 1/4 sunflower seeds
- 950 ml water
- 120 gr raisins
- 120 gr brown rice
- 30 ml oil to saute with
Curried Shrimp
- 3 garlic (minced cloves)
- 120 gr shrimp
- 34 gr slivered green bell pepper
- 34 gr slivered bell pepper (red)
- 30 ml fish sauce
- 30 gr onions (sliced)
- 30 ml oil
- 20 gr sugar
- 16 ml oyster sauce
- 8 gr sweet basil leaves
Curried Spinach
- 2 up
- 350 gr rice (hot cooked)
- 120 gr onions (chopped)
- 34 gr pkg green giant harvest
- 16 ml lime juice
- 12 gr cilantro (chopped fresh)
- 10 ml oil
- 5 gr butter
- 3 gr garlic (minced)
- 2 gr salt
Curry Soup Mix
- 2,400 ml water to in stockpot over high heat (boil)
- 280 gr chicken (shredded cooked)
- 240 gr rice
- 85 gr raisins
- 40 gr walnuts
- 30 gr onions
- 18 gr salt
- 14 gr sugar
- 6 gr curry powder
- 5 gr paprika
Daal-nepali Lentil Soup Gift Package
- 3 decorative containers
- 1 orange lentils
- 120 gr basmati
- 4 gr curry powder
- 3 gr garlic powder
- 2 gr ginger (ground)
- 1 gr cumin
Dal-Laurel's Kitchen
- 1 onion
- 1 tumeric
- 1 lemon (juiced)
- 1/2 green pepper
- 7 ml black mustard seeds
- 3 gr salt
- 1 gr curry powder
Dancing Prawns
- 2 shallot (minced)
- 1/2 orange
- 30 ml chinese rice wine
- 8 gr garlic (minced)
- 8 gr lemon grass salt (minced)
- 5 gr galangal (minced fresh)
Danish Rice Pudding
- 8 almonds (whole)
- 475 ml lowfat milk
- 300 gr sweetened raspberries (frozen)
- 240 ml cream (heavy)
- 240 gr rice (cooked)
- 65 gr sugar
- 3 gr almond extract
Date & Nut Treat
- 1 egg (slightly beaten)
- 3/8 cherries up (cut)
- 350 gr rice crispies
- 200 gr sugar
- 150 gr pitted dates
- 120 gr walnuts up (cut)
- 110 gr margarine
- 4 gr vanilla
Date Drops
- 2 eggs (beaten)
- 180 gr crisp rice cereal
- 140 gr dates
- 75 gr margarine
- 65 gr nuts (chopped)
- 4 gr vanilla
Date Rice Pudding
- 350 ml water
- 150 gr dates
- 120 ml milk
- 120 gr quick brown rice
- 60 gr tahini
- 8 gr arrowroot powder
- 2 gr vanilla
- 1 gr salt
Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli
- 6 chinese mushrooms (dried)
- 4 vegetarian stock
- 1 1/2 cakes bean curd
- 1 onion
- 85 gr broccoli
- 45 ml vegetable oil
- 30 ml soy sauce (light)
- 16 ml hoisin sauce
- 10 ml chili sauce
- 4 gr sugar
Deep-fried Lemon Chicken
- 1 green bell pepper
- 1 bell pepper (red)
- 1 lemon
- 270 gr chicken breast
- 120 ml water
- 65 gr flour
- 32 gr cornstarch
- 14 gr sugar
- 10 ml water
- 3 gr cornstarch
Deluxe Pork Chop Suey
- 3 1/2 bean sprouts (fresh)
- 1 stalk
- 1/2 bamboo shoots (shredded)
- 140 gr pork (shredded fresh lean)
- 130 gr mushrooms (sliced fresh)
- 120 ml water chestnuts (sliced)
- 80 ml water
- 75 gr celery (sliced)
- 30 ml oil
- 16 ml soya sauce
Dilly Rice Muffins
- 1 egg
- 130 gr flour
- 120 ml lowfat milk
- 30 gr rice
- 30 ml vegetable oil
- 16 gr green onion
- 14 gr baking powder
- 14 gr sugar
- 9 gr dill weed
- 3 gr parsley leaves
Dinner In A Pumpkin
- 1 pumpkin
- 1 onion
- 1 bell pepper
- 260 gr sausage
- 120 gr rice
- 100 gr chicken
- 60 gr almonds
- 1/2 packages chicken noodle soup mix
- some celery
Dirty Rice
- 1 1/2 celery
- 1 bay leaves
- 1 onions
- 1 garlic (cloves)
- 1/2 bell peppers
- 475 ml stock
- 130 gr chicken gizzards
- 130 gr chicken livers
- 120 gr rice
- 65 gr pork
Dirty Rice
- 1 1/2 celery stalks
- 1 bay leaves
- 1 onions (yellow)
- 1 garlic (cloves)
- 1/2 bell peppers
- 475 ml pork stock
- 130 gr chicken gizzards
- 130 gr chicken livers
- 120 gr rice
- 65 gr pork (ground)
Distinctive Beef Stew
- 1 clove garlic
- 1 pimento (diced)
- 400 gr stew meat
- 240 ml meat broth
- 60 ml water
- 30 gr onion (chopped)
- 30 ml salad oil
- 16 gr cornstarch
- 10 ml soy sauce
- 3 gr black pepper
Domates Dolmast
- 4 tomatoes
- 2 sunflower seed
- 1 garlic clove
- 120 gr long rice (cooked grain)
- 60 gr onion (diced)
- 28 gr currants (dried)
- 18 gr pignolias
- 7 gr bread crumbs (plain dried)
- 5 gr olive
- 3 gr salt
Double Rice Stuffing [for A 12
- 1 onion (chopped)
- 1,100 ml water
- 1,100 ml water
- 300 gr celery (chopped)
- 85 gr butter
- 28 gr butter
- 3 gr salt
- 1 gr pepper
- 2 packages long (grain)
Double Stout
- 10 dark malt extract
- 3 ga water
- 2 1/2 bullion hops
- 2 crystal malt
- 1 1/2 golding hops
- 1 black patent malt
- 1 ascorbic acid
- 1 irish moss
- 3/4 barley
- 1/2 licorice stick
Double-chocolate Oatmeal Cookies
- 1 1/2 tablespoonfuls onto cookie sheets that have been sprayed with spray (pan)
- 1 egg
- 300 gr rolled oats
- 200 gr sugar
- 160 gr all purpose flour
- 100 gr semisweet chocolate chips
- 65 gr wheat flour (whole)
- 60 ml water
- 22 gr cocoa
- 4 gr vanilla
Dried Fruit
- 12 mixed fruit (dried)
- 3 eggs
- 1,100 gr brown rice (cooked)
- 180 gr onions (chopped)
- 170 gr butter
- 150 gr celery with leaves (chopped)
- 180 ml turkey stock
- 9 gr parsley (chopped)
- 1 gr marjoram (dried)
- 1 gr thyme (dried)
Dried Fruit Compote
- 1 lemon
- 1 clove (whole)
- 1 cinnamon stick
- 3/4 pitted prunes
- 230 gr peaches (dried)
- 100 gr sugar
- 85 gr raisins