Rice - 60 / 72
Mad Alice's Wild Rice Soup
- 2 tbls butter
- 2 tbls (white)
- 1 tbls onion (chopped)
- 950 ml chicken broth
- 240 ml cream
- 240 gr wild rice (cooked)
- 60 gr almonds slivered
- 45 gr carrots (grated)
- 32 gr flour
- 1 gr salt
Mai Fun Chicken Salad With Hoisin Dressing
- 2 mai fun
- 2 chicken breasts (cooked)
- 130 gr carrots (finely shredded)
- 100 gr sugar snap peas
- 60 ml salad oil
- 45 ml rice vinegar
- 16 ml hoisin sauce
- 10 gr gingerroot (minced fresh)
- 5 gr sesame seeds
Mango Remoulade
- 2 limes
- 2 egg yolks
- 1 ripe mango (very)
- 300 ml olive oil
- some cilantro
Margaret's Chicken And Sausage Gumbo
- 2 onions
- 2 toes garlic
- 2 creole seasoning
- 1 chicken
- 1 bell pepper
- 1/2 ga chicken stock
- 1,400 ml boiling water
- 425 gr ham chunks
- 350 ml cooking oil
- 260 gr sausage (raw hot)
Marinated Cucumbers
- 1 onion
- 180 ml rice vinegar
- 30 ml olive oil
- 1 gr seasoned salt
- 1 gr pepper
- 6 slices cucumbers
Marinated Salmon Danish Style
- 3 egg yolks
- 1,400 gr salmon
- 700 ml beer
- 200 gr sugar
- 85 ml lemon juice
- 65 gr black pepper
- 65 gr salt
- 32 gr saltpeter
- 4 gr basil
- some asparagus
Marshmallow Crispies
- 40 marshmallows
- 25 squares
- 15 grams carbohydrate
- 4 mini
- 1 fruit exchange
- 475 gr crisp rice cereal
- 16 ml vegetable oil
Melon Baal Canaf
- 3 cantaloupes
- 425 gr chicken (raw)
- 240 gr green onions
- 240 gr rice (cooked)
- 80 ml oil
- 60 ml lemon juice (fresh)
- 9 gr parsley
- 3 gr salt
Microwave Brownies
- 4 sq
- 2 eggs
- 1 butter
- 200 gr sugar
- 130 gr all purpose flour
- 85 gr butter
- 60 gr pecans (chopped)
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Microwave Yogurt
- 1,900 ml yogurt (fresh)
- 1,000 gr lowfat
- 60 ml nonfat dry milk
Millet Muffins
- 40 loaf
- 240 ml water
- 190 gr millet flour
- 65 gr soy flour
- 60 ml vegetable oil
- 30 gr rice syrup
- 14 gr baking powder
- 1 gr salt
- 1 gr orange flavoring
- 12 packages muffins
Milookhiyya
- 1 stock
- 32 gr milookhiyya -spinach
- 30 ml olive oil
- 18 gr tomato paste
- 6 gr garlic
- 4 gr coriander (ground)
- 3 gr salt
Milookhiyya
- 1 stock
- 1 pepper
- 32 gr milookhiyya
- 30 ml olive oil
- 18 gr tomato paste
- 6 gr garlic
- 4 gr coriander
- 3 gr salt
Minestra Di Riso Per Pesach
- 8 eggs
- 2 chicken breast (halves)
- 1 egg
- 1 less than
- 1 mm in diameter
- 1/4 matza meal
- 2,400 ml chicken broth
- 60 gr rice
- 10 ml broth
- 1 gr salt
Mochiko Chicken
- 4 mochiko
- 2 eggs
- 800 gr chicken (cleaned)
- 75 ml soy sauce
- 50 gr granulated sugar
- 32 gr cornstarch
- 16 gr all purpose flour
- 16 ml chinese oyster sauce
Molly's Favourite Chicken Soup
- 4 chicken wings
- 4 carrots
- 4 stalks celery up (cut)
- 3 garlic (cloves)
- 2 chicken feet
- 1 turkey wing
- 1 onion
- 1 bay leaf
- 3,800 ml water
- 1,300 gr chicken
Mom's Beef Stroganoff
- 1,100 gr beef
- 475 ml sour cream
- 240 ml water
- 180 ml sherry
- 180 gr onions
- 160 gr mushrooms
- 30 gr beef suet
- 24 gr cornstarch
Moose Stew Chop House
- 18 onions (whole white)
- 12 potatoes (new peeled)
- 2 cans condensed beef broth
- 1 bay leaf
- 1 onion (diced)
- 700 gr moose meat
- 240 ml dry wine (red)
- 28 gr butter
- 24 gr shortening
- 16 gr flour
Moose Stroganoff
- 1 fat for frying salt pepper
- 525 gr moose round steak
- 30 gr onions
- 2 packages cream of mushroom soup
- 1 package milk
Moroccan Chicken With Pistachios,apricots,roses & Marigolds
- 3 scallions
- 1 onion
- 1 chicken
- 1 rose petals
- 1 marigold petals
- 230 gr rice
- 65 gr apricots (dried)
- 34 gr pistachio nuts
- 34 gr pine kernels
- 30 ml vegetable oil
Mu Shui Tofu
- 1 carrot
- 1 bean sprouts
- 1 chinese five-spice powder
- 1/2 block of tofu
- 1/4 low-sodium tamari
- 140 gr another vegetable
- 20 gr cornstartch
- 16 gr ginger (grated fresh)
- 16 ml sherry
- 6 slices leaves chinese cabbage
Mushroom Barley Kugel
- 1 onion
- 950 ml water
- 240 ml lite soy milk
- 240 ml vegetable broth
- 120 gr barley
- 80 gr mushrooms
- 32 gr unbleached flour (white)
- 10 ml oil
Mushroom Marinade
- 6 portabella mushroom caps
- 2 garlic (cloves)
- 1 1/2 pared ginger (fresh)
- 1 scallion (minced)
- 30 ml hoisin sauce
- 16 ml low sodium soy sauce
- 16 ml chili sauce
- 16 ml rice wine
Mushroom Ragout In Rice Ring
- 2 cooking bags rice
- 1 bunch soupgreens
- 1 onion
- 1 hardboiled egg
- 1 tomatoe
- 950 ml saltwater
- 475 ml beefbroth
- 290 gr veal
- 180 gr mushrooms
- 180 ml sweet cream