Rice - 61 / 72
Mushroom Wild Rice Chowder
- 350 ml soymilk
- 350 gr wild rice
- 80 gr mushrooms
- 65 gr flour
- 60 gr almonds
- 30 ml vegetable oil
- 3 gr salt
- 2 ml mustard
- 1 gr curry powder
- 1 gr cinnamon
Mushrooms Tofu & Snow Peas In Soy Ginger Sauce
- 1 garlic clove
- 240 gr firm tofu (drained)
- 120 ml water
- 55 gr snow peas
- 45 ml soy sauce
- 40 gr mushrooms (sliced thin)
- 30 ml water (cold)
- 16 ml vegetable oil
- 10 gr gingerroot (minced)
- 2 gr cornflour dissolved in
New Zealand Brown Rice Salad
- 2 kiwifruit
- 1 granny smith (new)
- 1/4 walnut (toasted pieces)
- 120 gr brown rice
- 65 gr pepper (red)
- 50 gr thinly celery (sliced)
- 45 ml sherry vinegar
- 30 gr thinly green onions (sliced)
- 16 ml olive oil
- 3 gr parsley (chopped)
Norene's Chicken Soup
- 5 carrots
- 4 sprigs of dill
- 3 stalks of celery
- 1 hen
- 1 onion
- 1,900 ml water (cold)
- 8 gr salt
- 1 gr pepper
Nue Gra Pao: Stir
- 14 serrano chilies
- 3 lon set aside (inches)
- 260 gr flank steak
- 120 ml water
- 60 gr onion (finely chopped yellow)
- 60 ml vegetable oil
- 45 ml fish sauce
- 34 gr garlic (finely chopped)
- 30 ml vegetable oil
- 14 gr granulated sugar
One, Two, Three, Four, Five
- 8 green onions
- 260 gr pork spareribs
- 75 ml water
- 60 ml soy sauce
- 38 gr sugar
- 30 ml rice vinegar
- 16 ml rice wine
Orange Almond Stir Fry
- 12 snow peas
- 5 spice powder
- 1 onion
- 1 cloved garlic
- 130 gr salmon
- 60 ml orange juice
- 36 gr chicken
- 32 gr almonds (sliced)
- 16 ml lemon juice
- 3 gr cornstarch
Orange Braised Pork With Fruit
- 2 bay leaves
- 1 orange
- 1/2 port
- 900 gr pork shoulder
- 475 gr brown rice blended with (hot cooked)
- 150 gr california figs (dried)
- 120 ml orange juice
- 120 ml water
- 60 ml lemon juice
- 24 gr sesame seeds
Orange Chicken Ii
- 4 peppers (dried red)
- 2 chicken breasts (whole)
- 1 green onion
- 16 ml oil
- 10 ml soy sauce
- 10 gr sugar
- 5 ml wine vinegar (red)
- 7 ml rice wine
- 4 gr orange peel (fresh)
- 3 gr cornstarch
Orange Flavoured Risotto
- 2 tamari
- 1 onion
- 1 orange
- 950 ml vegetable stock
- 475 gr firm tofu
- 120 gr brown rice
- 85 gr raisins
- 30 gr cashews
- 30 ml vegetable oil
- 1 gr cinnamon
Orange Honeyed Chicken
- 3 chicken breasts (whole)
- 2 oranges
- 120 ml orange juice
- 30 ml honey
- 30 ml dry wine (white)
- 28 gr butter
- 16 gr onion (chopped)
- 8 gr flour
- 2 gr orange peel (grated)
- 1 gr black pepper
Orange Oriental Stir
- 1 turkey breast (cut into)
- 1 clove garlic (minced)
- 1/2 wide
- 240 ml orange juice
- 200 gr snow peas trimmed
- 140 gr bell peppers in (red cut)
- 60 gr onion
- 16 ml soy sauce
- 5 gr cornstarch
- 5 ml vegetable oil
Oriental
- 3 nutrasweet spoonful
- 2 garlic (cloves)
- 475 gr rice (hot cooked)
- 400 gr snow peas
- 270 gr thinly napa cabbage (sliced)
- 250 gr sea scallops
- 130 gr broccoli flowerets
- 120 gr thinly onion (sliced)
- 85 gr shiitake
- 120 ml chicken broth
Oriental Ginger Chicken
- 4 chicken breast (halves)
- 1 garlic clove
- 1 bowl
- 120 gr quick cooking rice
- 60 ml dry sherry
- 60 ml soy sauce
- 10 gr ginger
- 10 ml vegetable oil
- 5 gr green onion (chopped)
- 5 gr brown sugar
Oriental Goose Stir
- 3 onions (chopped)
- 3 celery stalks (cut into)
- 2 bell peppers
- 1 wild goose
- 80 gr mushrooms (sliced)
- 2 packages rice-a-roni oriental
- 1 slice green
Oriental One
- 15 snow peas in
- 6 garlic smashed (cloves)
- 4 scallions (chopped)
- 850 ml boiling water
- 400 gr frying chicken (skinless)
- 240 gr rice (uncooked)
- 140 gr bell pepper (chopped red)
- 120 gr onion (chopped)
- 120 ml waterchestnuts (chopped)
- 60 ml soy sauce
Osso Bucco Alla Milanese
- 6 of rice (servings cooked)
- 2 veal shanks (whole)
- 1 flour
- 1 anchovy
- 1 lemon
- 1 ripe tomato
- 1 garlic clove
- 1 onion
- 475 ml wine (white)
- 65 gr carrots
Oven Steamed Flounder Cantonese Style
- 4 scallions trimmed (cut into)
- 4 flounder
- 2 ginger (julienned)
- 5 ml sesame oil
- 2 gr sugar
- 1 ml chili oil (hot)
Oyako Donburi
- 6 eggs (beaten)
- 3 mushrooms soaked (dried)
- 1 bamboo shoots slivered
- 950 ml water
- 270 gr chicken breasts
- 240 gr rice
- 130 gr carrots slivered
- 4 gr salt
- 2 gr msg
- 3 slices green onions (sliced)
Oyster Sauce Chicken
- 2 fryer in (cut pieces)
- 1 ginger (fresh chopped)
- 180 ml oyster-flavored sauce
- 240 ml chicken stock
- 20 ml soy sauce
- 2 slices garlic (cloves sliced)