Salad - 26 / 30
Fennel Vinaigrette Dressing
- 1 garlic clove
- 120 ml olive oil
- 60 ml lemon juice
- 45 gr green leaf fennel leaves
- 1 gr salt
- 1 gr sugar
Fennel, Orange And Caper Salad
- 2 fennel bulbs
- 1/4 orange
- 60 ml olive oil
- 16 ml dijon mustard
- 10 ml wine vinegar (red)
- 9 gr capers
- 8 gr sugar
- 5 gr dill
- 1 gr salt
Fern Tips Vinaigrette
- 2 eggs (hard boiled)
- 2 fiddlehead ferns
- 1 black pepper (freshly ground)
- 85 gr melted butter
- 30 ml vinegar
- 3 gr chives (chopped)
- 2 ml prepared mustard
- 2 gr onion (grated)
- 1 gr paprika
Festive Fruit Salad With Lemon Yogurt Dressin
- 2 cubed cantaloupe
- 230 ml carton lemon yogurt
- 150 gr strawberries (sliced)
- 16 ml honey
- 16 ml lemon juice
- 1 slice kiwifruit
- 1 slice banana
Fiddlehead Salad
- 10 fiddleheads (frozen)
- 4 green onions
- 2 drops tabasco sauce
- 180 ml olive oil
- 75 ml wine vinegar
- 1 ml worcestershire sauce
Firecracker Salad
- 2 cilantro (minced fresh)
- 1 sesame seed
- 120 gr radishes (julienned)
- 100 gr cucumber (julienned)
- 100 gr lettuce (finely shredded)
- 30 ml distilled vinegar (white)
- 20 ml kikkoman soy sauce
- 8 gr sugar
- 2 gr ginger root (minced fresh)
Florida Coleslaw
- 1/2 head
- 80 ml mayonnaise
- 45 ml wine vinegar (red)
- 28 gr vegetable
- 9 gr dill (minced fresh)
- 2 gr dillweed (dried)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 3 slices onions
Freezer Slaw
- 1 head of cabbage
- 1 carrot
- 1 green pepper
- 1 onion
- 240 ml vinegar
- 200 gr sugar
- 5 ml dry mustard
- 3 gr salt
- 2 gr celery seed
French Green Salad With Basil Shiitake
- 1 butter lettuce
- 1 garlic clove
- 170 gr shiitake mushrooms
- 90 gr spinach leaves
- 65 ml oilve oil
- 7 ml lemon juice
- 8 gr basil leaves
- 2 ml oil
- 2 ml mustard
- 1 gr sea salt
French Potato Salad With Tarragon Vinaigrette
- 700 gr potatoes (red)
- 80 ml wine vinegar
- 60 gr onion (chopped red)
- 30 ml olive oil
- 26 gr parsley (chopped fresh)
- 16 gr grainy
- 2 gr tarragon (dried)
- 5 slices mm
- some pepper to
Frogs Eye Salad
- 2 whipped topping
- 1 egg
- 1 anci de pepi (uncooked)
- 240 ml pineapple juice
- 200 gr sugar
- 40 gr coconut (optional)
- 16 gr flour
- 5 ml lemon juice
- 1 gr salt
Garlic Lover's Creamy Cucumber Dressing
- 1 garlic clove
- 1 chives
- 240 ml yogurt
- 240 ml mayonnaise
- 100 gr cucumber
- 3 gr parsley
Garlic-roasted Potatoes And Greens
- 15 rimmed (pan)
- 6 garlic (cloves)
- 3/4 dice
- 950 ml watercress sprigs
- 575 gr skinned potatoes (thin)
- 80 ml extra-virgin olive oil
- 28 gr chives
- 45 ml wine vinegar
Gold Coat Autumn Salad With California Figs
- 120 ml vanilla nonfat yogurt
- 100 gr california figs calimyrna (dried)
- 5 gr coconut (toasted)
- 2 ml honey
- 1 gr cardamom (ground)
- 2 slices oranges
- 1 slice apple
Golden Kringel Beet & Potato Salad
- 4 potatoes
- 2 beets
- 2 dill pickles
- 1 onion
- 240 ml sour cream
- 240 ml mayonnaise
- 150 gr herring fillets
- 30 ml vinegar
- 30 ml prepared mustard
- 26 gr sugar
Greek Mushroom Salad
- 1 bay leaf
- 1/2 lemon
- 80 gr button mushrooms
- 75 ml water
- 75 ml dry wine (white)
- 75 ml olive oil
- 7 gr onion (chopped)
- 1 gr thyme
- 1 gr coriander
- 1 gr fennel seeds
Greek Salad
- 12 black ripe olives
- 4 spring onions
- 3 tomatoes
- 2 green peppers
- 1 head of lettuce
- 1 cucumber
- 1 bunch roka
- 80 ml olive oil
- 16 ml vinegar
- 3 gr salt
Green-and-gold Relish
- 38 gr greens
- 7 ml cider vinegar
- 7 ml sesame oil
- 2 gr sugar
- 1 gr salt
Gruibensalat
- 125 lard
- 100 cracklings
- 1 kg potatoes
- 4 gr pepper
- 1 slice onion
Gurkensalat
- 2 cucumbers
- 120 ml sour cream
- 7 ml cider vinegar
- 6 gr sugar
- 1 gr salt
- 1 gr parsley
- 1 gr pepper
Hawaiian Namasu
- 240 ml water
- 180 ml vinegar
- 75 gr brown sugar
- 70 gr smoked salmon
- 8 gr salt
- 4 gr msg
- 4 slices young cucumbers
- 3 slices stalks celery
- 2 slices carrots
- 2 slices onions
Heringsalat
- 4 lettuce leaves
- 1 apple
- 1 orange
- 1/2 green pepper
- 290 gr pickled herring
- 10 ml vegetable oil
- 5 gr onion
- 5 ml vinegar
Heringstopf Mit Saurer Sahne
- 8 herring fillets
- 2 onions
- 2 apples
- 1/2 lemon
- 240 ml sour cream
- 120 ml yogurt
- 3 gr dill
- 1 gr sugar
- 1 gr dillweed