Sauces - 17 / 19
Medallions Of Pork W/red Wine Sauce
- 2 springs of (fresh)
- 1 clove (whole)
- 1 bay leaf
- 120 ml wine (red)
- 28 gr butter
- 18 gr shallots (finely chopped)
- 16 gr ginger (freshly grated)
- 10 ml honey
- 16 ml olive oil
- 5 ml balsamic vinegar
Michael's Mango Chutney
- 350 ml vinegar
- 325 gr brown sugar
- 10 gr ginger (ground)
- 8 gr garlic (minced)
- 8 gr curry
- 3 gr salt
- 2 gr coriander (ground)
- 1 gr cayenne pepper
Misr Allecha
- 1 lentils (red)
- 1/2 tumeric (ground)
- 240 ml water
- 40 gr onion
- 16 ml corn oil
- 8 gr green pepper (hot)
- 1 gr salt
- some garlic
Mom's Chili Sauce
- 12 tomatoes
- 2 green bell peppers
- 2 peppers (red)
- 2 bay leaves
- 475 gr onions
- 350 ml cider vinegar
- 220 gr dark brown sugar
- 100 gr celery
- 5 ml dry mustard
- 3 gr cinnamon
Mushroom
- 350 ml milk
- 160 gr mushrooms (fresh)
- 40 gr brandy
- 24 gr unbleached flour (white)
- 1 gr salt
Mushroom Gravy
- 425 ml water
- 85 gr mushrooms
- 40 gr flour
- 30 ml tamari soy sauce
- 16 ml oil
- 5 gr vegetable broth powder up
- some water instead
Neri Shiro Miso
- 30 shiro miso
- 2 egg yolks
- 240 gr sugar
- 170 gr sake
New Mexico Green Sauce
- 4 poblano chiles
- 1 onion
- 1 jalapeno chile
- 1 clove garlic
- 120 ml whipping cream
- 30 ml vegetable oil
- 1 gr salt
Nopalitos Con Chili
- 12 cactus shoots
- 2 clvs garlic
- 1 with a paring knife
- 350 ml water
- 120 ml corn oil
- 120 ml corn oil empty (into rinsed pan)
- 60 gr onions
- 32 gr chili powder
- 16 gr flour
- 1 gr salt
Onion & Corn Relish
- 2 spanish onions
- 500 gr stewed tomatoes
- 240 ml water
- 230 gr corn (cooked)
- 190 gr pearl onions
- 120 ml dry wine (white)
- 55 gr currants (dried)
- 30 ml cider vinegar
- 30 ml lemon juice (fresh)
- 16 ml honey
Pecan Butter
- 1 1/2 pecans (roasted)
- 1/2 juice of lemon
- 34 gr butter
- 5 ml worcestershire sauce
Pepper And Lemon Sauce
- 4 jalapeno pepper
- 2 garlic (cloves)
- 120 ml lemon juice
- 60 gr onion
Pheasant In Almond Red Sauce
- 2 recipe
- 1 almond sauce (red)
- 1 pheasant
- 1,400 ml prepare almond sauce (red)
- 120 ml chicken broth
- 30 ml vegetable oil
Pickled Pepper Salsa
- 1 onion
- 1 green onion
- 800 gr tomatoes
- 120 gr pickled jalapenos includinggt
- 6 gr cilantro
- some pickling juice
Pico De Gallo No.3
- 3 tomatillos
- 2 tomatoes
- 2 onions
- 2 serrano peppers (finely)
- 16 ml oil
- 6 gr cilantro leaves
- 2 ml vinegar (white)
- 3 gr salt
- 1 gr pepper
Pineapple Rum Sauce
- 1,100 gr pineapple (chopped fresh)
- 30 gr rum
- 28 gr firmly packed brown sugar
Pineapple Snow & Custard Sauce
- 188 3/4 mg potassium
- 153 3/8 mg sodium
- 69 mg cholesterol
- 45 cal
- 14 7/8 gm carbohydrate
- 4 3/4 gm protein
- 2 eggs
- 2 egg whites
- 1 1/2 gm fat
- 1 pkg
Pink Pony Sauce
- 3/8 beets
- 240 gr silken tofu
- 16 ml water
- 10 ml olive oil
- 5 ml honey
- 5 gr horseradish (freshly grated)
- 2 ml dry mustard
Plum Barbecue Sauce
- 16 1/2 purple plums
- 6 lemonade (frozen)
- 60 ml chile sauce
- 55 gr butter
- 30 gr onion
- 10 ml mustard
Poached Salmon With Hollandaise Sauce
- 12 skillet
- 4 black peppercorns
- 4 get four salmon steaks about
- 3 parsley sprigs
- 3 egg yolks
- 1 bay leaf
- 900 gr salmon steaks
- 700 ml water
- 110 gr butter
- 16 ml lemon juice
Red Devil Pepper Sauce
- 6 bonnet-type chiles
- 3 onions
- 2 allspice berries
- 475 ml distilled vinegar
- 5 ml ketchup
- 5 ml pickapeppa sauce
Red Enchilada Sauce
- 10 chile pods (red)
- 4 garlic (cloves)
- 1 1/2 bacon drippings
- 1 cilantro
- 1 onion (chopped)
- 5 gr oregano
- 4 gr flour
- 1 gr cumino