Vegetables - 10 / 29
Italian Garden Saute
- 260 gr zucchini
- 160 gr tomatoes
- 150 gr kernal corn (whole)
- 100 gr green pepper
- 60 ml sweet cream butter
- 40 gr onion (chopped)
- 4 gr sugar
- 2 gr garlic powder
- 1 gr salt
- 1 gr oregano leaves
Italian Spinach
- 1/4 garlic clove (crushed)
- 120 gr bulk spinach
- 45 ml olive oil
- 3 gr salt
- 1 gr pepper
Italian-style Broccoli
- 1 clove garlic
- 1 pepper (dried hot red)
- 325 gr broccoli
- 30 ml dry wine (white)
- 16 ml olive oil
Jansson's Temptation
- 6 sized potatoes
- 180 ml cream
- 45 gr butter
- 28 gr butter
- 14 gr bread crumbs
- 7 gr swedish anchovy -fillets
- 1 gr pepper
- 2 slices size onions
Japanese Pickled Cauliflower
- 1 cauliflower
- 1 green pepper
- 3/4 coca-cola
- 575 gr glass
- 90 ml wine vinegar
- 50 gr celery
- 50 gr sugar
- 4 gr salt
- 2 slices in water
Jerusalem Artichoke Eggrolls
- 20 eggroll wrappers
- 3 garlic (cloves)
- 1 egg (white)
- 650 gr jerusalem artichokes
- 130 gr ham
- 28 gr butter
- 8 gr chive snips
- 6 slices shallots
Jim's Sweet
- 3 kiwi fruit
- 170 gr raisins
- 28 gr butter
- 28 gr brown sugar
- 10 gr corn starch
- 2 packages yams (cut)
Kae Atar Wot
- 1 onion
- 950 ml water
- 200 gr dry split green peas
- 18 gr tomato paste
- 16 ml corn oil
- 2 gr chow
- 1 gr salt
Kae Misr Wot
- 1 dry lentils (red)
- 1 onion
- 950 ml water
- 18 gr tomato paste
- 16 ml corn oil
- 2 gr chow
- 1 gr salt
Kasha-patate Sucree
- 2 onions
- 2 garlic (cloves)
- 1/2 tamari
- 575 gr sweet potatoes
- 475 ml water
- 170 gr buckwheat groats
- 60 ml milk
- 60 ml vegetable oil
- 14 gr butter
Kashmiri Spinach
- 3/8 nutmeg
- 1/8 asafetida
- 150 gr spinach
- 75 ml oil
- 6 gr cardamom seeds
- 3 gr salt
- 2 gr black cumin seeds
- 1 gr turmeric
- 1 gr cayenne pepper
- 1 gr garam masala
Kim Chi
- 6 green
- 4 garlic (cloves)
- 2 heads chinese cabbage
- 1 gingerroot (fresh)
- 1 celery stalk
- 280 gr daikon
- 130 gr salt
- 34 gr pepper (ground red)
- 14 gr granulated sugar
Kobi
- 375 gr potatoes
- 90 gr green cabbage (shredded)
- 40 gr tomatoes
- 18 gr cilantro (fresh)
- 16 ml vegetable oil
- 10 gr cumin
- 4 ml lemon juice
- 3 gr coriander powder
- 1 gr cumin powder
- 1 gr turmeric powder
Kohl Westfalisch
- 3 apples
- 1 head
- 350 gr cabbage
- 240 ml beef broth
- 16 ml wine vinegar (red)
- 16 ml vegetable oil
- 3 gr salt
- 3 gr caraway seeds
- 3 gr cornstarch
- 1 gr sugar
Kosher Pickled Dill Tomatoes
- 1,200 gr green tomatoes
- 700 ml vinegar (white)
- 700 ml water
- 65 gr salt
- 20 gr dill seeds
- 8 gr peppercorns
- 12 slices garlic (cloves)