Vegetables - 12 / 29

Mashed Sweet Potatoes With Marshmallows

• 650 gr sweet potatoes
• 475 ml milk
• 40 gr raisins
• 14 gr brown sugar
• 14 gr melted butter
• 1 gr salt

Mattar Paneer

• 4 garlic (cloves)
• 2 onions
• 2 tomatoes
• 1 cube ginger
• 475 ml water
• 1 gr garam masala
• 1/2 packages peas (frozen)
• some salt to pepper

Meat And Potatoes

• 1 clove garlic
• 800 gr round steak
• 575 gr potatoes
• 230 ml tomato sauce
• 4 gr salt
• 1 gr pepper (ground)
• 1 gr cumin (ground)

Minted Veggie Dip

• 3 garlic (cloves)
• 1 cucumber
• 1,900 gr assorted veggies (raw)
• 300 ml non-fat yogurt (plain)
• 180 ml sour cream (light)

Mixed Greens & Herbs With Cumin

• 4 garlic (cloves)
• 2 italian parsley (handfuls)
• 1 cilantro leaves (handfuls)
• 1 lemon
• 2,800 gr mixed greens
• 45 ml fruity olive oil
• 5 gr paprika
• 4 gr cumin (ground)
• some salt

Molded Vegetable Surprise

• 2 stir until most
• 1 1/2 enough water
• 475 ml water
• 300 gr mold
• 300 ml water
• 170 ml cranberry juice (frozen)
• 180 ml water in
• 95 gr lime gelatin
• 90 gr green cabbage (shredded)
• 6 gr gelatine (unflavored)

Mushrooms In White Sauce

• 1 salt
• 1 parsley sprig
• 120 gr mushrooms
• 60 ml milk
• 60 ml water
• 45 ml oil
• 30 ml water
• 10 gr corn starch
• 1 slice luncheon ham (sliced)

My Mom's Stuffed Cabbage Rolls

• 3 pats butter
• 1 onion
• 1 egg
• 1 head cabbage
• 1/2 bacon
• 1/4 ketsup
• 700 gr chuck (ground)
• 450 ml tomato sauce
• 55 gr bread crumbs
• 3 gr steak seasoning salt

My Stir Fried Cabbage

• 1/2 tumeric
• 30 ml oil
• 16 ml black mustard seeds

Napa Kimchee

• 8 scallions
• 1,000 gr napa cabbage
• 280 gr carrot
• 100 gr korean pickling salt
• 65 gr korean pepper flakes (red)
• 30 gr ginger (fresh)
• 30 gr candied ginger
• 18 gr garlic
• 8 gr sugar
• 8 gr salt

Natural Egg Easter Dyes

• 1 tumeric
• 325 ml boiling water
• 16 gr instant coffee
• 4 ml vinegar

Noodle Nibbles

• 3 utter
• 16 gr chow mein noodles
• 10 ml soy sauce
• 2 ml tabasco sauce
• 1 gr celery salt
• some old boxes

Noodles Cabbage And Onions

• 1 pepper (freshly ground)
• 1/2 onion (minced)
• 130 gr head cabbage cored
• 85 gr schmaltz
• 85 gr egg noodles
• 2 gr sugar

Nut Vinaigrette

• 45 ml lemon juice
• 45 gr hazelnuts (chopped)
• 45 ml water
• 30 ml salad oil
• 2 gr lemon peel (finely shredded)
• 2 gr sugar

Okra Ro*tel

• 1 1/2 okra
• 190 gr rotel tomato w
• 5 ml vinegar
• 4 gr sugar
• 4 gr chili powder
• 4 slices bacon
• 2 slices celery stalks
• 1/2 slices bell pepper

Okra With Onions

• 5 garlic (cloves)
• 4 onions
• 2 long
• 1 ginger
• 1 young okra (fresh)
• 75 gr ghee
• 45 ml tomato sauce
• 30 ml lemon juice
• 6 gr garam masala
• 4 gr fennel seeds (whole)

Okra With Tomatoes & Onions

• 3 garlic (cloves)
• 2 young okra (fresh)
• 1 lemon
• 250 gr tomatoes
• 170 gr onion
• 90 ml olive oil

Okra-Bhindi

• 2 onions
• 2 tomatoes
• 1 okra
• 1 gr turmeric
• some salt pepper oil for frying
• some oil

One Potato, Two Potato

• 4 sweet potatoe
• 900 gr potatoe (new)
• 240 ml skim milk
• 24 gr onion (minced)
• 3 gr parsley (minced)

Onion Gratin

• 375 gr pearl onions (white)
• 160 ml whipping cream
• 14 gr butter
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg