Vegetables - 8 / 29

Fenkel In Soppes

• 270 gr trimmed
• 160 ml water
• 160 ml dry wine (white)
• 110 gr onions
• 30 ml olive oil
• 2 gr ginger (ground)
• 1 gr powdered saffron
• 1 gr salt
• 6 slices of coarse wholewheat bread (thick)

Ff No-cream Asparagus Soup

• 4 pepper (pieces white)
• 2 onions
• 2 leeks
• 1,400 ml vegetable stock
• 700 gr asparagus
• 1 package butter buds

Fried Chick Peas

• 1 onion
• 300 gr chick peas (dried)
• 45 ml peanut oil
• 16 ml lemon juice
• 1 gr parsley (dried)
• 1 gr mint (dried)
• 1 gr cinnamon (ground)
• 1 gr black pepper (ground)
• 1 gr garlic powder
• 1 gr turmeric

Fried Eggplant

• 1 eggplant
• 1 egg (jumbo)
• 3/4 stick
• 130 gr fine breadcrumbs
• 130 gr flour
• 85 gr sweet butter
• 55 gr corn
• 7 ml lemon juice

Fried Zucchini

• 250 gr zucchini
• 240 ml water
• 85 gr sifted all-purpose flour
• 3 gr salt

Garlic Dill Pickles

• 16 clove of garlic split
• 16 head of dill (fresh)
• 1,400 ml water
• 1,100 ml apple cider vinegar
• 800 gr pickling cucumbers
• 50 gr pickling salt
• 2 gr pepper (crushed red)

Garlic Pickles

• 10 l water (hot)
• 10 liter barrel
• 4 heads of cauliflower
• 4 heads of green cabbage
• 4 bay leaves
• 1 head of garlic
• 800 gr kirby cucumbers
• 120 gr salt
• 30 ml mustard seeds
• 18 gr peppercorns

Gedunstetes Weisskraut

• 1 green pepper
• 1 onion
• 270 gr cabbage
• 100 gr celery
• 10 ml vegetable oil
• 1 gr salt
• 1 gr pepper

German Red Cabbage

• 2 apples
• 1 cabbage (red)
• 1 bay leaf
• 1 salt
• 1 pepper
• 30 ml vinegar

Gilbert's New York Deli Sweet And Sour Cabbag

• 1 carrots
• 1 bay leaves
• 1 leeks
• 1/2 onions
• 1/2 turnips
• 1/2 potatoes
• 950 ml stock
• 140 gr prego
• 75 gr sugar
• 65 gr beets

Ginger-garlic Potatoes

• 3 garlic
• 1 ginger
• 45 ml water
• 3 gr salt
• 2 gr fennel seeds
• 1 gr turmeric
• 1 gr cayenne
• some potatoes

Glazed Sweet Potato Wedges

• 5 gr butter
• 5 gr unsweetened orange
• 3 gr cinnamon (ground)

Glazed Sweet Potatoes

• 650 gr sweet potatoes
• 575 gr sweet potatoes
• 85 gr maple-flavoured syrup
• 55 gr butter
• 55 gr brown sugar
• 1 gr cinnamon

Gobi Aloo [cauliflower And Potatoes]

• 3 sized potatoes
• 2 pods cardamom
• 1 cauliflower
• 1 bayleaf
• 180 ml water
• 45 ml vegetable oil
• 5 ml mustard seeds
• 2 gr coriander
• 2 gr cumin seeds
• 1 gr turmeric

Golden Potatoes

• 5 potatoes
• 75 gr cornflake crumbs
• 28 gr butter
• 3 gr salt

Good Ole Coleslaw

• 1 carrot
• 1 onion
• 350 gr cabbage
• 180 ml mayonnaise
• 60 ml sour cream
• 18 gr caraway seeds
• 16 ml vinegar
• 10 ml dijon mustard
• some sugar
• some salt and pepper

Gratin Catalan

• 6 peppers
• 6 anchovies
• 3 eggplants
• 1 pepper (freshly ground white)
• 180 ml olive oil
• 80 gr bread crumbs
• 65 gr pitted black olives
• 9 gr pine nuts
• 6 gr tiny capers
• 1 gr parsley

Greek Potatoes

• 6 potatoes
• 2 garlic (cloves)
• 1 parsley
• 700 ml water (hot)
• 120 ml lemon juice
• 80 ml vegetable oil
• 16 ml olive oil
• 6 gr salt
• 3 gr oregano (dried)
• 1 gr black pepper

Green Chili Salsa

• 5 tomatoes
• 1 onion (chopped)
• 1 clove garlic (chopped)
• 5 ml oil
• 1 package green chili (chopped)

Green Tomato Relish

• 6 sweet peppers (red)
• 3 sweet green peppers
• 1 head cabbage
• 700 gr sugar
• 600 gr green tomatoes
• 475 ml cider vinegar
• 450 gr onions
• 240 ml water
• 34 gr pickling salt
• 5 ml mustard seed

Green Tomato Relish 2

• 1,800 gr green tomatoes
• 350 ml vinegar
• 325 gr brown sugar
• 100 gr sweet pepper (red)
• 34 gr pickling salt
• 10 ml mustard seeds
• 10 ml dry mustard
• 6 gr peppercorns (white)
• 4 gr allspice (whole)
• 4 gr celery seeds

Greenhouse Kebabs

• 12 cap mushrooms
• 6 onions
• 3 courgettes
• 2 garlic (cloves)
• 2 anchovy essence
• 1 aubergine
• 80 ml lemon juice
• 90 ml peanut oil
• 50 ml honey
• 70 gr peanut butter

Gujerati

• 1 asafetida
• 1 chili (hot dried red)
• 1/2 green chili (fresh hot)
• 120 gr carrots
• 85 gr cabbage
• 14 ml vegetable oil
• 5 gr coriander (chopped fresh)
• 3 ml black mustard seed (whole)
• 3 ml lemon juice
• 2 gr salt