Using ingredient allspice

Pumpkin Onion Cookies

• 1 egg
• 250 gr sifted unbleached flour
• 250 gr stokleys pumpkin (canned)
• 220 gr brown sugar
• 140 gr pecans (chopped)
• 110 gr butter
• 60 ml orange juice
• 60 gr sweet onions (finely chopped)
• 5 gr baking soda
• 4 gr vanilla

Pumpkin Pecan Tarts

• 24 unbaked tart shells
• 5 from heat (inches)
• 2 eggs
• 375 gr pureed pumpkin
• 290 gr brown sugar
• 140 gr pecans (chopped)
• 120 ml milk
• 120 ml cream (light)
• 45 gr butter
• 4 gr vanilla

Pumpkin Pie Bswn00a

• 1 eggs
• 500 gr pumpkin (canned)
• 475 ml carnation milk (canned)
• 220 gr brown sugar
• 4 gr ginger
• 1 gr salt
• 1 gr cinnamon
• 1 gr allspice

Pumpkin Pie Hawaiian

• 9 crumb crust
• 3 eggs
• 1 gelatin (envelope unflavored)
• 300 gr mashed pumpkin
• 180 ml milk
• 3 gr cinnamon
• 1 gr salt
• 1 gr allspice
• 1 gr ginger
• 1 gr nutmeg

Pumpkin Ravioli

• 6 eggs
• 3 garlic (cloves)
• 2 sorrel
• 2 onions (yellow)
• 2 carrots
• 1 garlic clove
• 1 pumpkin
• 750 gr unbleached flour
• 700 ml cream (heavy)
• 300 gr pasta (fresh)

Pumpkin Ravioli

• 6 eggs
• 3 garlic (cloves minced)
• 2 carrots (chopped)
• 2 onions (yellow finely diced)
• 2 sorrel
• 1 between dollops
• 1 filling
• 1 millimeter (thick)
• 1 garlic clove (minced)
• 1 pumpkin

Pumpkin Snack Cake

• 1 confectioners sugar for (garnish)
• 1/2 stick
• 250 gr cake flour
• 250 gr pack pumpkin (canned solid)
• 220 gr packed brown sugar (light)
• 120 ml low-fat milk
• 60 ml corn oil spread (light)
• 14 gr vanilla extract
• 9 gr baking soda
• 5 gr baking powder

Pumpkin Spice Cake#1

• 2 egg yolks
• 1 egg
• 250 gr all purpose flour
• 220 gr packed brown sugar
• 190 gr pumpkin puree
• 180 ml buttermilk
• 100 gr sugar (white)
• 95 gr soft shortening
• 65 gr any nuts (chopped)
• 14 gr baking powder

Pumpkin Spiced Cake#2

• 2 eggs
• 425 gr pumpkin puree
• 325 gr sifted cake flour
• 240 ml cream (heavy)
• 220 gr brown sugar
• 180 ml buttermilk
• 110 gr butter
• 90 gr pecans
• 12 gr baking powder
• 4 gr confectioners sugar

Pumpkin Squares

• 4 eggs
• 475 gr pumpkin
• 280 gr flour
• 220 gr brown sugar
• 210 gr mincemeat
• 200 gr sugar
• 170 gr butter
• 65 gr nuts
• 12 gr baking powder
• 2 gr baking soda

Pumpkin-black Walnut Biscuits

• 250 gr unbleached all-purpose flour
• 110 gr butter
• 120 ml buttermilk
• 40 gr black walnuts (finely chopped)
• 26 gr sugar
• 14 gr baking powder
• 5 gr baking soda
• 1 gr allspice (ground)
• 1 gr salt
• 1 gr cinnamon (ground)

Pumpkin-eggnog Cheesecake

• 20 gingersnaps
• 4 eggs
• 3 springform with nonstick cooking spray (pan)
• 1 from edge of cheesecake
• 1/2 up side of springform (inches pan)
• 475 gr packed pumpkin (solid)
• 240 gr prepared eggnog
• 450 ml cream cheese
• 150 gr sugar until soft peaks form
• 60 gr walnuts

Pumpkin-Or Squash Spice Cake

• 2 eggs
• 450 gr dark brown sugar firmly packed
• 325 ml cream (light)
• 250 gr cake flour sifted
• 220 gr firmly packed brown sugar
• 190 gr pumpkin sieved
• 120 ml sweet milk
• 110 gr butter
• 120 ml buttermilk
• 60 gr nuts (chopped)

Pumpkin-pecan Pie Robert

• 9 pie shell
• 2 eggs
• 1 unbaked
• 500 gr pumpkin
• 375 ml evaporated milk
• 200 gr granulated sugar
• 150 gr brown sugar
• 90 gr pecans
• 45 gr butter
• 8 gr cornstarch

Pumpkin/winter Squash

• 5/8 pumpkin
• 1/2 allspice
• 1/4 nutmeg
• 1/4 ground cloves
• 325 gr bread flour
• 180 ml water
• 65 gr whole wheat flour
• 30 ml honey
• 30 ml applesauce
• 9 gr yeast

Raisin Cake

• 2 eggs
• 600 gr sugar
• 575 gr all purpose flour
• 525 ml water
• 475 ml water to a n a saucepan (boil)
• 230 gr cal margarine (reduced)
• 60 ml warm water
• 9 gr baking soda
• 3 gr cinnamon (ground)
• 2 gr allspice

Raisin Spice Drops

• 2 eggs
• 300 gr quaker oats
• 200 gr sugar
• 190 gr sifted all-purpose flour
• 170 gr raisins
• 95 gr shortening
• 3 gr salt
• 3 gr cinnamon
• 2 ml soda
• 1 gr allspice

Raisin-spice Coffee Cake

• 1 egg
• 250 gr all purpose flour
• 240 ml milk
• 200 gr sugar
• 85 gr raisins
• 75 gr margarine
• 14 gr baking powder
• 3 gr salt
• 3 gr cinnamon (ground)
• 1 gr allspice (ground)

Raspberry Liqueur

• 1 vanilla bean
• 550 gr vodka
• 500 gr raspberries (fresh)
• 100 gr sugar syrup
• 1 gr allspice (whole)

Raspberry Pecan Thumbprints

• 250 gr all purpose flour
• 230 gr butter
• 140 gr pecan (pieces)
• 110 gr packed l brown sugar
• 110 gr seedless raspberry jam
• 9 gr vanilla extract
• 1 gr cinnamon (ground)
• 1 gr allspice (ground)
• 1 gr salt

Rasta Pasta

• 4 angel hair
• 4 broccoli
• 4 mushrooms
• 1 chile pepper
• 1 stock
• 1 onion
• 1 bell pepper
• 1/2 zucchini
• 500 gr pumpkin
• 240 ml coconut milk