Using ingredient allspice

Red Cabbage With Diced Apples

• 1 green apple
• 1 chicken-flavor bouillon cube
• 350 gr cabbage
• 180 ml water
• 30 gr onion
• 30 ml lemon juice
• 1 gr allspice
• 1 gr pepper
• 2 packages sweet n low

Rice And Beans

• 80 carbohydrate
• 15 protein
• 4 1/2 acorn squash
• 4 1/2 fat
• 3 garlic (cloves)
• 2 carrots
• 1 wheat roll (whole)
• 1 sweet green pepper
• 1 onion
• 1,900 ml yogurt (plain)

Rich Apple Butter

• 4 cooking apples
• 600 gr granulated sugar
• 500 gr cider
• 5 gr cinnamon (ground)
• 1 gr allspice (ground)

Roasted Red Pepper Mustard

• 10 drops pepper sauce (hot)
• 3 thyme sprigs (fresh)
• 3 bay leaves
• 2 garlic (cloves)
• 400 gr bell peppers (red)
• 300 ml boiling water
• 180 ml wine vinegar (red)
• 180 gr imported english-style dry
• 160 ml dry sherry
• 120 ml sherry vinegar

Robust Italian Stew: Wine

• 3,200 gr beef chuck roast
• 2,100 ml water
• 600 gr italian tomatoes (whole plum)
• 525 ml beef stock
• 250 gr cornmeal
• 240 ml wine dry (red)
• 65 gr nicoise olives pitted
• 45 ml olive oil extra virgin
• 12 gr rosemary (chopped)
• 7 gr italian parsley (fresh chop)

Rum Raisin Cake

• 3 eggs
• 2 ripe bananas
• 325 gr all purpose flour
• 300 gr sugar
• 180 gr dark rum
• 170 gr butter
• 170 gr raisins
• 120 gr walnuts
• 60 ml milk
• 5 gr baking powder

Rum Raisin Cake

• 3 midium
• 3 eggs
• 325 gr all purpose flour
• 300 gr sugar
• 240 gr dark rum
• 170 gr raisins
• 120 gr walnuts
• 120 ml oil
• 9 gr baking powder
• 5 gr baking soda

Rutabaga

• 2 eggs
• 2 casserole dish
• 950 ml water
• 375 gr rutabagas
• 140 gr potatoes
• 110 gr dark corn syrup
• 80 ml whipping cream
• 65 gr all purpose flour
• 55 gr butter
• 55 gr bread crumbs

Sage Breakfast Sausage

• 1/2 poultry seasoning
• 260 gr pork (ground)
• 3 gr salt
• 1 gr rubbed sage
• 1 gr pepper
• 1 gr allspice (ground)

Sara Walker's Meldrum Potted Hough

• 3 bay leaves
• 1 marrow bone (cut into pieces)
• 1 beef knuckle bone (cut into pieces)
• 1,400 gr beef shin (boneless)
• 6 gr salt
• 1 gr black pepper
• 1 gr allspice

Scandinavian Pot Roast

• 2 bay leaves
• 1,600 gr beef chuck roast (boneless)
• 350 ml beef broth
• 350 ml beer
• 120 ml sour cream
• 120 gr onion thinly (sliced)
• 30 ml cider vinegar
• 28 gr brown sugar packed
• 30 ml oil
• 9 gr dill snipped (fresh)

Scotch Black Bun

• 3 eggs
• 1 egg
• 2,100 gr sugar
• 500 gr unbleached flour
• 500 gr seedless raisins
• 250 gr almonds
• 230 gr brandy
• 190 gr butter (unsalted)
• 120 ml ice water
• 120 ml buttermilk

Screwdriver Carrot Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 230 gr butter
• 190 gr carrots
• 110 gr vodka
• 65 gr pecans
• 30 gr orange rind (grated)
• 16 gr baking powder
• 4 gr vanilla

Shrimp In Greek Tomato Sauce With Feta

• 5 ripe tomatoes (very)
• 1 onion (yellow)
• 1 clove garlic
• 475 ml greek tomato sauce
• 375 gr shrimp
• 240 ml dry wine (red)
• 120 ml clam juice
• 120 gr feta cheese
• 45 ml olive oil
• 4 gr oregano (whole)

Sicilian Fruit Filled Pastry

• 2 egg yolks
• 1 water (cold)
• 1,000 gr flour
• 600 gr confectioners sugar
• 575 gr dry figs
• 240 ml applesauce
• 190 gr shortening
• 190 gr chocolate bits
• 120 gr raisins
• 100 gr candied citron

Sliced Beet Salad

• 4 allspice (whole)
• 2 vegetable exchanges
• 1 bay leaf
• 1 grapefruit
• 1/2 recipe
• 1/2 fruit exchange
• 120 gr beet liquid

Soft Molasses Cookies

• 1 egg
• 325 gr flour
• 180 ml molasses
• 110 gr butter
• 100 gr sugar
• 60 ml water
• 9 gr baking soda
• 3 gr ginger (ground)
• 3 gr cinnamon (ground)
• 2 gr allspice (ground)

Soft Oatmeal Cookies

• 2 eggs
• 1 1/2 oatmeal
• 200 gr sugar
• 190 gr flour
• 170 gr raisins
• 140 gr nuts
• 110 gr margarine
• 60 ml milk
• 4 gr vanilla
• 3 gr cinnamon