Using ingredient allspice

Poor Man's Cake

• 1 lard
• 325 gr raisins
• 200 gr sugar
• 1 gr allspice
• 1 gr salt

Pork Sausage

• 1 egg
• 1/2 savory
• 1/2 chervil
• 800 gr pork shoulder
• 30 ml water
• 26 gr parsley (chopped)
• 24 gr onion (minced)
• 12 gr shortening
• 8 gr salt
• 3 gr sage

Pork Sausage Bbq Beans*****

• 8 peppercorns (whole)
• 4 allspice (whole)
• 2 cans bushs beans (baked)
• 1 green bell pepper seeded
• 260 gr jimmy dean sausage (hot)
• 240 gr green onion including tops (diced)
• 240 ml kraft hickory smoked bbq sauce
• 110 gr brown sugar

Pork Sausage Patties

• 400 gr pork (lean ground)
• 1 gr salt
• 1 gr pepper
• 1 gr allspice
• 1 gr ginger

Pork Stew With Prunes And Apricots

• 3 stalks celery (chopped)
• 2 carrots in (cut)
• 1 apricot (dried halves)
• 1 chunks
• 1 onion (chopped)
• 1/2 pitted prunes
• 475 ml chicken broth
• 260 gr pork in (cut)
• 55 gr brandy
• 30 ml oil

Portugal: Fish Stew

• 8 tomatoes
• 4 garlic (cloves)
• 2 onions
• 1 green pepper
• 1 glass dry wine (white)
• 1 handful coriander leaves
• 1/2 fish
• 60 ml olive oil
• 16 ml piri-piri sauce
• 1 gr allspice (ground)

Potato Fudge Cake

• 4 eggs
• 3 round torte with waxed paper to fit bottom (pan cut)
• 3 times
• 1 potato (raw)
• 1 germans sweet chocolate
• 1 lemon
• 1/2 marshmallows
• 400 gr sugar
• 325 gr brown sugar
• 250 gr flour

Potluck Meatballs

• 1 egg (beaten)
• 450 gr beef (ground)
• 75 gr soft bread crumbs
• 60 gr onion (grated)
• 8 gr cornstarch
• 3 gr salt
• 1 gr allspice (ground)
• 1 gr pepper
• 1 package condensed beef consomme (undiluted)

President Taft Pumpkin Pie

• 9 pie crust
• 2 eggs
• 350 ml milk (fresh)
• 375 gr pumpkin
• 110 gr brown sugar
• 50 gr granulated sugar
• 3 gr cinnamon
• 2 gr ginger
• 1 gr allspice
• 1 gr salt

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Prune Whip Cake)

• 2 eggs
• 300 gr sugar
• 250 gr flour
• 120 ml prune juice
• 120 ml milk
• 95 gr shortening
• 9 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 ml soda

Prune Whip Spice Cake With Prune Butter Frosting

• 2 eggs
• 280 gr all purpose flour
• 270 gr sugar
• 120 ml prune juice
• 120 ml milk
• 95 gr shortening
• 9 gr baking powder
• 4 gr vanilla
• 3 gr salt
• 1 gr baking soda

Pumpkin Bread

• 2 eggs
• 250 gr pumpkin puree
• 200 gr sugar (white)
• 130 gr unbleached flour
• 110 gr brown sugar
• 85 gr wheat flour (whole)
• 80 ml apple juice
• 75 gr butter
• 5 gr baking soda
• 1 gr baking powder

Pumpkin Cake Cookies # 2

• 1 egg
• 190 gr pumpkin
• 170 gr brown sugar
• 160 gr all purpose flour
• 55 gr margarine
• 2 gr baking powder
• 1 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr allspice (ground)
• 1 gr salt

Pumpkin Cheesecake Ii

• 5 eggs
• 2 egg yolks
• 1 egg yolk
• 1,100 ml cream cheese
• 475 gr pumpkin
• 250 gr sugar
• 170 gr brown sugar (light)
• 130 gr flour
• 60 ml cream
• 55 gr butter

Pumpkin Cookies/sue

• 1 egg
• 250 gr flour
• 250 gr pumpkin
• 200 gr sugar
• 190 gr shortening
• 170 gr raisins
• 140 gr nuts
• 5 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon

Pumpkin Date Bread

• 2 eggs
• 250 gr pack pumpkin (solid)
• 160 gr quick-cooking oats
• 130 gr wheat flour (whole)
• 120 ml buttermilk
• 75 gr margarine softened
• 75 gr dates (chopped)
• 65 gr all purpose flour
• 40 gr brown sugar
• 5 gr baking powder

Pumpkin Date Nut Bread

• 1 egg
• 290 gr bread flour
• 190 gr pumpkin pie filling
• 85 gr flour wheat (whole grain)
• 80 ml milk skim
• 60 gr walnuts-coarsely (chopped)
• 50 gr dates (chopped)
• 40 gr brown sugar packed
• 16 gr vital wheat gluten
• 14 gr butter

Pumpkin Delight

• 100 pumpkin
• 12 lite cool whip
• 120 ml skim milk
• 230 ml lite cream cheese
• 110 gr brown sugar twin
• 55 gr diet margarine
• 3 gr cinnamon
• 1 gr allspice
• 1 gr nutmeg
• 2 packages sugarfree instant pudding

Pumpkin Fruitcake

• 325 oven
• 26 grams
• 5 loaf (pan)
• 1 fat
• 1 fruit
• 1 bread exchange
• 190 gr wheat flour (whole)
• 150 gr figs (chopped dried)
• 120 gr unsw apple
• 85 gr raisins

Pumpkin Nut Cake In A Jar

• 8 wax paper circles to fit inside (cut)
• 4 eggs
• 525 gr sugar
• 500 gr pumpkin pureed (fresh)
• 425 gr flour
• 160 ml water
• 130 gr shortening
• 120 gr walnuts (chopped)
• 9 gr baking soda
• 4 gr salt

Pumpkin Oatmeal Ring

• 2 eggs
• 475 gr pumpkin (canned)
• 475 gr flour
• 230 gr quick oats
• 220 gr brown sugar
• 170 gr syrup
• 110 gr butter
• 60 ml salad oil
• 50 gr sugar
• 32 gr pumpkin seeds