Using ingredient almonds

Sunburst Crab Muffins

• 8 ozs
• 3 english muffins
• 1 stalk celery
• 1/8 seafood seasoning
• 130 gr maryland crabmeat
• 60 ml mayonnaise
• 32 gr almonds (sliced)
• 10 ml lemon juice
• 1 gr lemon
• 3 slices american cheese

Swabian Pancakes

• 3 eggs
• 475 ml milk
• 450 ml applesauce
• 160 gr flour
• 80 gr raisins
• 8 gr sugar
• 8 gr almonds
• 5 ml vegetable oil
• 5 ml oil
• 5 gr butter

Swedish Almond Cookies

• 1 egg
• 1 yolk
• 1 almonds
• 1/2 margerine
• 1/4 at a time
• 250 gr sugar
• 220 gr flour
• 7 gr baking powder
• 2 gr lemon peel (grated)
• 1 gr cinnamon

Swedish Cheese Pie

• 3 eggs
• 250 gr cottage cheese
• 240 ml cream (light)
• 60 gr almonds
• 50 gr sugar
• 32 gr unbleached flour

Sweet Delights

• 300 degree oven
• 1 recipe by jo anne merrill
• 220 gr all purpose flour
• 200 gr powdered sugar
• 130 gr butter (unsalted)
• 100 gr sugar
• 45 gr hazelnuts
• 40 gr almonds
• 40 gr black walnuts
• 4 gr vanilla extract

Sweet Fried Rice With Almonds And Cinnamon

• 1 mixed fruit (dried)
• 350 gr rice (cooked)
• 300 ml water
• 65 gr sugar
• 60 gr almonds (whole)
• 55 gr butter
• 40 gr thinly onion (sliced)
• 16 ml peanut oil
• 9 gr vanilla
• 4 gr cinnamon

Swiss Almond Apple Cake

• 10 springform (pan)
• 6 eggs
• 4 apples
• 1 well
• 1/4 raspberry preserves (red)
• 350 gr apples
• 250 gr flour
• 250 gr flour
• 240 gr sugar
• 130 gr sugar

Swiss Breakfast Parfait

• 450 ml vanilla yogurt nonfat
• 300 gr strawberries (sliced)
• 230 ml pineapple in juice (crushed)
• 160 gr quaker oats
• 16 gr almonds (sliced)

Thyme-lemon Zest Herb Paste

• 4 lemon
• 180 ml olive oil
• 34 gr shallots
• 24 gr almonds
• 12 gr thyme
• 8 gr chives
• 3 gr parsley
• 2 gr salt
• 1 gr pepper (white)

Tiramisu Cake

• 1 angel food cake
• 1 espresso (cold)
• 190 gr nonfat ricotta cheese
• 190 gr almonds (sliced)
• 180 ml amaretto liqueur
• 120 gr mascarpone cheese
• 50 gr powdered sugar
• 45 ml skim milk
• 32 gr shaved bittersweet
• 14 gr powdered sugar

Toasted Almond Pound Cake

• 5 eggs
• 550 gr sugar
• 375 gr all purpose flour
• 280 gr butter
• 240 ml evaporated milk
• 190 gr almonds (toasted)
• 5 gr cinnamon (ground)
• 5 gr baking powder
• 1 gr salt

Toasted Almonds

• 190 gr almonds
• 60 ml olive oil
• 1 gr cumin

Toffee Almond Treats

• 3 1/2 l
• 290 gr brown sugar
• 190 gr almonds
• 170 gr butter
• 170 gr corn syrup
• 160 gr oats
• 130 gr all purpose flour
• 60 ml evaporated milk
• 60 ml whipping cream
• 7 gr vanilla

Toffee Crunch Cookies

• 9 chocolate covered almond
• 1 3/8 ozs
• 350 gr all purpose flour
• 270 gr granulated sugar
• 190 gr butter (unsalted)
• 120 gr almonds
• 32 gr cake flour
• 12 gr vanilla extract
• 3 gr salt

Tomato And Peach Salad

• 4 tomatoes washed
• 3 peaches washed
• 30 ml lemon juice
• 16 gr almonds (sliced)
• 2 gr sugar

Trifle

• 6 strawberries
• 6 crystallized violets
• 5 eggs
• 1 sponge cake
• 1 vanilla pod
• 700 ml cream (heavy)
• 350 ml milk
• 325 gr raspberry jam
• 180 ml sherry
• 55 gr brandy

Triple Chocolate Cheesecake

• 4 eggs
• 1 adapted from a capital affair by the junior league of harrisburg
• 900 ml cream cheese softened
• 350 gr sugar
• 325 gr chocolate wafer cookies fine (crushed)
• 300 ml cream (heavy)
• 230 gr bitter chocolate
• 110 ml milk chocolate melted
• 130 gr chocolate melted (white)
• 26 gr butter melted (unsalted)

Tuna-casserole Supreme

• 6 1/2 tuna
• 2 casserole
• 150 gr corn flakes
• 140 gr green olives
• 120 ml milk
• 100 gr celery
• 80 gr mushrooms
• 75 gr butter
• 65 gr green pepper
• 60 gr almonds

Turkey Tamale Pie

• 1 corn husks
• 1 almond sauce (red)
• 1 sour cream
• 3/4 turkey breast
• 300 gr corn tortilla mix
• 475 ml chicken broth
• 170 gr golden raisins
• 120 gr almonds
• 95 gr shortening
• 65 gr bell pepper (red)

Ukrainian Almond Crescents

• 24 pastries rogaliki
• 2 egg yolks
• 2 egg whites
• 1 tbs
• 325 gr unbleached (white)
• 250 gr almonds
• 230 gr sweet butter
• 180 ml sour cream
• 170 gr brown sugar
• 1 gr salt

Vanilla-almond Cookies

• 3 eggs
• 375 gr flour
• 200 gr sugar
• 120 gr almonds
• 120 ml warm milk
• 110 gr butter
• 14 gr baking powder
• 9 gr vanilla