Using ingredient almonds
Vegan Almond Cheesecake
- 8 graham cracker crust
- 475 gr tofu
- 110 gr brown sugar
- 60 ml honey
- 60 gr almond meal
- 60 ml oil
- 32 gr almonds
- 30 ml lemon juice
- 3 gr almond extract
Vegan Fruit Cake
- 100 wheat flour (whole)
- 1 1/2 mixed fruit (dried)
- 1 mixed spice
- 1 orange
- 1/4 glac cherries
- 200 gr real barbados sugar
- 120 ml soy milk
- 110 gr vegan margarine
- 55 gr vegan margarine
- 30 ml vinegar
Vegetable Jalfrezi
- 3 cauliflower florets
- 1 green pepper
- 1 onion
- 1 potato
- 1 tomato
- 120 ml water
- 120 ml vegetable oil
- 95 gr green peas
- 60 gr almonds
- 45 gr carrots
Very Healthy Waffles
- 1/2 maple flavor
- 525 ml water
- 230 gr quick oats
- 40 gr almonds (raw)
- 2 gr vanilla
- 1 gr salt up
Warm Chicken Salad
- 2 potato chips
- 280 gr chicken
- 200 gr celery
- 80 ml mayonnaise
- 34 gr bell pepper
- 32 gr almonds
- 32 gr swiss cheese
- 30 ml lemon juice
- 30 gr onion
- 18 gr pimiento
Warm Rice Salad
- 1/2 barley
- 700 ml chicken stock
- 120 gr shrimp
- 85 gr raisins
- 60 gr almonds (whole)
- 60 gr long brown rice (grain)
- 20 ml olive oil
- 16 ml wine vinegar
- 14 gr butter
- 3 gr parsley
White Chocolate Cheesecake With Raspberry Sauce
- 3 eggs
- 1 grand marnier
- 450 ml cream cheese
- 200 gr sugar
- 180 ml sour cream
- 120 gr chocolate chips (white)
- 110 gr bread crumbs
- 55 gr butter
- 32 gr almonds (chopped)
- 30 gr unsweetened cocoa
White Chocolate Coconut Cake
- 9 round cake
- 4 eggs
- 3 1/2 ozs
- 475 ml whipping cream
- 400 gr granulated sugar
- 325 gr sifted cake flour
- 300 gr sugar in mixer bowl until (light)
- 240 ml buttermilk
- 170 gr chocolate (white)
- 130 gr butter (unsalted)
White Chocolate Raspberry Cheesecake Santacafe
- 4 eggs
- 2 egg yolks
- 1 form
- 1,000 gr raspberries
- 250 gr fine quality chocolate (white)
- 210 gr graham cracker crumbs
- 120 gr almonds (ground)
- 230 ml cream cheese
- 55 gr clarified butter in liquid
- 26 gr sugar
Whole-wheat Granola
- 160 gr regular oats
- 95 gr wheat flour (whole)
- 60 ml honey
- 65 gr wheat germ
- 60 ml vegetable oil
- 30 ml orange juice
- 20 gr flaked coconut
- 16 gr almonds (sliced)
- 2 gr cinnamon
- 1 gr salt
Wild Rice Crepes
- 6 shiitake (fresh)
- 1 1/4 onion
- 1 tomato
- 3/4 stock
- 1/2 oyster mushrooms
- 1/2 garbanzo flour
- 850 ml soy milk
- 350 ml water
- 250 gr flour
- 90 gr wild rice
Wonder Cake
- 4 1/2 loaf (pan)
- 3 eggs
- 1 recipe by gottliebs bakery
- 160 gr sifted flour
- 120 ml milk
- 100 gr sugar
- 50 gr vegetable shortening
- 38 gr sugar
- 24 gr almond paste
- 16 gr almonds (sliced)
Wonderful Millet Vegetable Balls
- 2 arrowroot powder
- 2 vegetable bouillon (cubes)
- 2 garlic (cloves)
- 2 millet
- 1 dry mille it does usually need prewashin cook (not)
- 1/2 majoram
- 600 ml water per
- 190 gr asparagus
- 140 gr bell pepper
- 140 gr brocolli
Zimtsterne
- 2 egg whites
- 1 confectioners sugar
- 1 egg (white)
- 300 gr confectioners sugar
- 200 gr superfine granulated sugar
- 190 gr almonds (toasted)
- 110 gr hazelnuts (toasted)
- 16 gr all purpose flour
- 5 ml water
- 3 gr cinnamon
Zucchini Date Cake
- 2 orange zest (grated)
- 2 egg whites
- 2 eggs
- 1 orange curacao
- 250 gr flour
- 250 gr sugar
- 200 gr powdered sugar
- 150 gr dates (chopped dried)
- 120 gr zucchini
- 75 ml orange juice
A Buche De Noel
- 6 egg whites
- 1 orange
- 1 confectioners sugar
- 270 gr granulated sugar
- 100 gr granulated sugar
- 90 gr almonds
- 65 gr cake flour
- 38 gr granulated
- 38 gr granulated sugar
- 1 gr almond extract
Acapulco Chicken Enchilada
- 8 corn tortillas
- 1 sour cream
- 1 green onions
- 1 clove garlic
- 700 ml enchilada chili sauce
- 425 gr chicken
- 270 gr tomato paste
- 240 ml water
- 180 ml sour cream
- 80 gr onion
Almond Butter Christmas Cake
- 3 eggs
- 375 gr cake flour
- 300 gr sugar
- 240 ml milk
- 170 gr butter
- 85 gr raisins
- 60 gr almonds
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Almond Nutmeg Sticky Rolls
- 8 pillsbury
- 8 round cake (pan)
- 8 rectangle
- 2 long rectangles
- 1 up
- 200 gr sugar
- 65 gr powdered sugar
- 60 gr almonds (sliced)
- 40 gr corn syrup (light)
- 28 gr butter
Almond Poppyseed Cheesecake
- 4 eggs at room temperature
- 350 ml sour cream
- 700 ml cream cheese at room
- 200 gr sugar
- 100 gr graham cracker crumbs
- 95 gr almonds (sliced)
- 80 ml whipping cream
- 55 gr margarine
- 20 gr sugar
- 14 gr sugar
Almond Shorts
- 3 eggs
- 750 gr flour
- 425 gr butter
- 400 gr sugar
- 80 gr almonds
- 5 gr baking soda
- 5 ml vinegar
- 4 gr vanilla extract
Almond Tart With Lemon Curd
- 10 egg yolks
- 1 egg
- 250 gr sugar
- 230 gr butter
- 180 ml lemon juice
- 32 gr almonds (finely chopped)
- 32 gr flour
- 4 gr vanilla
- 1 gr salt
Altdeutxche Brotchen
- 2 eggs
- 280 gr flour
- 170 gr butter
- 100 gr sugar
- 45 ml milk
- 40 gr raisins
- 32 gr almonds
- 16 gr rum
- 9 gr baking powder
- 6 gr orange rind